Blue Nile Cafe

A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce. Two Non-vegan.

Butternut squash and red lentil soup seasoned with exotic-spices.

Fresh collard greens cooked and seasoned with onion, ginger, and garlic.

A stew made from red lentils cooked with sauteed onions and berbere then flavored with ginger, garlic, and cardamom.

Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric.

Seasoned yellow split peas slowly cooked with ginger, turmeric, and garlic.

Fresh green beans and carrots cooked with onions, fresh garlic, and a touch of cardamom.

Sliced button mushrooms and julienned onion sauteed and simmered in Misir Watt.

Chunks of potatoes cooked with garlic seasoned in tomatoes and berbere sauce.

Chickpeas an green peas simmered in a gravy made with diced tomatoes, onions and roasted and powdered peas.

Your choice of four vegetarian items for one person.

Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter and stewed in berbere sauce flavored with a pinch of cardamom and nutmeg.

Tender chicken breast cut into cubes sauteed to perfection with onions, diced tomatoes, kibbeh, seasoned butter, and herbs. Served mild, medium or hot.

Strips of lean beef sauteed in kibbeh seasoned butter, with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot.

Lean ground beef and cubes of potatoes simmered in finely chopped onions, diced tomatoes, and berbere sauce followed by a touch of ginger, garlic, and herbed butter kibbeh, and Ethiopian cardamom. Medium spicy.

Lean cubes of lamb sauteed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers and fresh rosemary. Served mild, medium or hot.

Cubes of lamb slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter.

Choice of four vegetarian items, for one person.

A platter featuring items 1through 8, 10, 13, 16. for two or four people.

A platter featuring item 1, 2, 3, 10, 13, for one person.

4 rolls.

$15.59

$16.83

$15.59

$14.25

$15.53

$16.83

$14.25

$16.83

$6.50

Gluten free. Your choice of four vegetarian items for one person.

A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With blue nile special sauce. (two) non-vegan.

Gluten free. Lean cubes of lamb sautéed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers fresh rosemary. Served mild, medium or hot.

A stew made from red lentils cooked with sautéed onions and berbere, then flavored with ginger, garlic, and cardamom.

Vegan, gluten free. Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric.

Vegan, gluten free. Fresh collard greens cooked and seasoned with on ion, ginger, and garlic.

A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With blue nile special sauce. (two) non-vegan.

A pastry filled with lean ground beef flavored with herbs and spices. With blue nile special sauce. (two).

Vegan, gluten free. Butternut squash and red lentil soup seasoned with exotic spices. (soup).

Gluten free. Creamed beef and vegetables in exotic spices. Non vegan.

Vegan, gluten free. Fresh collard greens cooked and seasoned with on ion, ginger, and garlic.

A stew made from red lentils cooked with sautéed onions and berbere, then flavored with ginger, garlic, and cardamom.

Vegan, gluten free. Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric.

Vegan, gluten free. Seasoned yellow split peas slowly cooked with gin ger, turmeric and garlic.

Vegan, gluten free. Fresh green beans and carrots cooked with onions, fresh garlic, turmeric, ginger and a touch of carda mom.

Vegan, gluten free. Sliced button mushrooms and julienned onion sau téed and simmered in misir watt.

Vegan, gluten free. Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce.

Vegan, gluten free. Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and pow dered peas (shiro).

Gluten free. Your choice of four vegetarian items for one person.

Gluten free. Tender skinless and boneless chicken marinated in lemon, sautéed in herbed butter and stewed in ber bere sauce flavored with a pinch of cardamom and nutmeg.

Gluten free. Tender chicken breast cut into cubes sautéed to perfec tion with onions, diced tomatoes, kibbeh (seasoned butter) and herbs. Served mild, medium or hot.

Gluten free. Lean cubes of lamb sautéed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers fresh rosemary. Served mild, medium or hot.

Gluten free. Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter.

Gluten free. Tantalizing shrimp sautéed in kibbeh (spiced butter), seasoned with ginger, garlic, rosemary, and sim mered in medium spicy misir watt.

Strips of lean beef sautéed in kibbeh (seasoned but ter) with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot.

Gluten free. Lean ground beef and cubes of potatoes simmered in finely chopped onions, diced tomatoes and berbere sauce followed by a touch of ginger, garlic, and herbed butter (kibbeh), and Ethiopian cardamom. Medium spicy (Ethiopian Chili).

Gluten free. one hundred percent lean, ground beef infused with exotic spices and seasoned with kibbeh butter, served slightly cooked.

A platter featuring items 1 through 8, 10, 13, 16.

A platter featuring items 1, 2, 3, 10, 13.

Gluten Free.

Coke, diet coke, sprite, Dr. Pepper, Perrier.