A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce. Two Non-vegan.

Butternut squash and red lentil soup seasoned with exotic-spices.

Fresh collard greens cooked and seasoned with onion, ginger, and garlic.

A stew made from red lentils cooked with sauteed onions and berbere then flavored with ginger, garlic, and cardamom.

Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric.

Seasoned yellow split peas slowly cooked with ginger, turmeric, and garlic.

Fresh green beans and carrots cooked with onions, fresh garlic, and a touch of cardamom.

Sliced button mushrooms and julienned onion sauteed and simmered in Misir Watt.

Chunks of potatoes cooked with garlic seasoned in tomatoes and berbere sauce.

Chickpeas an green peas simmered in a gravy made with diced tomatoes, onions and roasted and powdered peas.

Your choice of four vegetarian items for one person.

Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter and stewed in berbere sauce flavored with a pinch of cardamom and nutmeg.

Tender chicken breast cut into cubes sauteed to perfection with onions, diced tomatoes, kibbeh, seasoned butter, and herbs. Served mild, medium or hot.

Strips of lean beef sauteed in kibbeh seasoned butter, with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot.

Lean ground beef and cubes of potatoes simmered in finely chopped onions, diced tomatoes, and berbere sauce followed by a touch of ginger, garlic, and herbed butter kibbeh, and Ethiopian cardamom. Medium spicy.

Lean cubes of lamb sauteed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers and fresh rosemary. Served mild, medium or hot.

Cubes of lamb slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter.

Choice of four vegetarian items, for one person.

A platter featuring items 1through 8, 10, 13, 16. for two or four people.

A platter featuring item 1, 2, 3, 10, 13, for one person.

4 rolls.