7701-Bonefish Grill (5021 W 135th St)

Crispy shrimp, tossed in our signature creamy, spicy sauce.

Flash-fried with peppers and sweet, spicy Asian sauce.

Delicious blend of tender shrimp, bay scallops, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips.

Pan-seared with crispy onions and soy sauce.

Hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette.

Prepared with house-made garlic croutons.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

6 oz USDA seasoned and wood-grilled. Served with choice of two signature sides.

6 oz center cut. Served with choice of two signature sides.

Goat cheese, spinach, artichoke hearts and lemon basil sauce. Served with choice of two signature sides.

Fire-roasted chicken with prosciutto, mushrooms and marsala wine. Served with choice of two signature sides.

Bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce. Served with choice of two signature sides.

A generous portion of crispy cod served with tartar, french fries, and malt vinegar on the side.

Toasted bun, fully dressed with sharp cheddar and special sauce, with french fries. Add bacon extra.

stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter. Served with choice of two signature sides.

Grilled chicken served over vermicelli noodles infused with ginger and garlic.

Three warm tortillas, our signature bang bang shrimp®, greens, tomatoes, sour cream, with french fries.

Prepared with melba sauce and powdered sugar

Cranberry white chocolate or chocolate chip.

Crispy shrimp, tossed in our signature creamy, spicy sauce. 790 cal.

Lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

Three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with French fries. 1570 cal.

Lightly seasoned and wood-grilled (250 cal), served with choice of sauce and two signature sides.

Pan-seared with crispy onions and soy sauce. 650 cal.

Toasted bun, fully dressed with sharp cheddar, and special sauce, with French fries. 1510 cal.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger. 340 cal.

6 oz. USDA seasoned and wood-grilled. 240 cal.

Goat cheese, spinach, artichoke hearts, and lemon basil sauce. 560 cal.

Lightly seasoned and wood-grilled (300 cal), served with choice of sauce and two signature sides

Crispy shrimp, tossed in our signature creamy, spicy sauce. 790 cal.

Six jumbo shrimp with sweet Thai Chile sauce. 620 cal.

Pan-seared with crispy onions and soy sauce. 650 cal.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger. 340 cal.

Crispy brussels sprouts with ham, topped with Parmesan cheese, and a housemade citrus aioli. 560 cal.

Hearts of plam, kalamata olives, tomatoes, and citrus herb vinaigrette. 320 cal.

With housemade garlic croutons with caesar dressing. 510 cal.

Romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado, and bacon, tossed in a ranch dressing with wood grilled chicken. 1020 cal.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (250 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (300 cal), served with choice of sauce and two signature sides

Lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Stuffed shrimp, scallops, crabmeat, mozzarella, and Parmesan cheeses and lemon caper butter. 540 cal.

Artichoke hearts, fresh basil, and lemon butter. 860 cal.

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce. 600 cal.

12 oz bone-in topped pork chop with a bourbon bacon jam and pineapple chili honey (930 cal).

6 oz. USDA seasoned and wood-grilled. 240 cal.

6 oz. center cut sirloin seasoned and wood-grilled. 220 cal.

6 oz. center cut sirloin and a Maryland-style crab cake. 510 cal.

Goat cheese, spinach, artichoke hearts, and lemon basil sauce. 560 cal.

Three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with French fries. 1570 cal.

Toasted bun, fully dressed with sharp cheddar, and special sauce, with French fries. 1510 cal.

Generous portion of crispy cod, served with tartar and French fries. 1030 cal.

crispy chicken or sautéed shrimp served over vermicelli noodles infused with ginger and garlic

Breaded chicken tenders made with premium chicken and cooked to a golden crispiness. 400 cal.

Cavatappi pasta tossed in a creamy velveeta cheese sauce. 500 cal.

Lightly breaded shrimp flash fried to perfection. 220 cal.

Crispy cod fried tempura style. 120 cal.

Perfectly seasoned and grilled chicken. 130 cal.

230 cal.

260 cal.

210 cal.

180 cal.

100 cal.

740 cal.

50 cal.

450 cal.

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts. 990 cal.

With roasted pecan crust. 1010 cal.

Creamy coconut custard, myers's rum sauce, and fresh whipped cream. 800 cal.