Bravo (7301 NW 87th St)

All packages include choice of salad, entree, focaccia bread and dipping oil Choose 1 Salad Choose 1 Entree

Crispy calamari, fresh arrabbiatta, lemon aioli

Premium shrimp, green onions, charred tomato sauce

Crispy pasta filled with creamy mozzarella. Served with fresh pomodoro & creamy parmesan dressing

Spinach, creamy artichoke, parmesan bread

Fresh mozzarella and basil, balsamic glaze

Vine ripened tomatoes, mozzarella, basil

Tender chicken, creamy spinach, green onions, mozzarella

Pepperoni, mozzarella and fresh oregano

A creamy blend of succulent Maine lobster, sweet cream with a touch of sherry

Fresh greens, cucumbers, tomatoes, bacon, crispy pasta, creamy parmesan dressing

Chopped greens, cucumbers, red onions, tomatoes, olives, feta, red wine vinaigrette

Romaine, parmesan, croutons, house-made caesar dressing

Crispy chicken, cucumbers, tomatoes, egg, bacon, green onions, creamy parmesan dressing

Grilled seasonal vegetables, orzo, farro, feta, sweet garlic vinaigrette, balsamic glaze

Gorgonzola, pecans, crispy pasta, herb vinaigrette

Field greens, tomatoes, grilled asparagus, crispy shoestring potatoes, feta, balsamic, vinaigrette

Simple, yet delicious. Mozzarella cheese on top of our signature pizza sauce.

Vine-ripened tomatoes, fresh mozzarella & the freshest basil

Pepperoni, roasted banana peppers, mozzarella and fresh oregano

Italian sausage, pepperoni, diced meatballs

Tomatoes, basil, extra virgin olive oil

Ground beef and pork, white wine and tomatoes

Handmade meatballs, marinara, spaghetti, Grana Padano Zanetti

Grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce

Grilled chicken, fresh fettuccine, house alfredo, fresh spinach

Mozzarella-filled tortelloni with sausage, pomodoro, chili flake, basil

Campanelle pasta, spicy tomato cream sauce, lobster butter

Campanelle pasta, spicy tomato cream sauce, lobster butter

Fresh fettuccine, parmesan, cheese and the freshest cream combined to create our full flavored Italian recipe

Sauteed shrimp, spaghetti, garlic crostini

Our special fettuccine alfredo topped with premium shrimp in the "scampi" style

Fresh fettuccine in a light cream sauce

Our signature meat sauce, alfredo, ricotta, mozzarella

Crispy breaded chicken, marinara, mozzarella, herb linguine

Crispy breaded eggplant, marinara, mozzarella, herb linguini

Crispy breaded veal, marinara, mozzarellla, herb linguini

Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette and balsamic glaze

Grilled chicken, mushroom marsala sauce, mashed potatoes, seasonal vegetables

Mushrooms, tomatoes, provolone, feta, lemon caper butter and herb linguine

Choice aged 6 oz, mashed potatoes, grilled asparagus

Thick glazed chop, mashed potatoes, seasonal vegetables

Thick glazed chop, mashed potatoes, seasonal vegetables

Mashed potatoes, seasonal vegetables

Fresh salmon, vegetables, pesto vinaigrette

Lady fingers, coffee liqueur, mascarpone, cocoa

Molten chocolate cake, anglaise, vanilla bean gelato

Mascarpone cream, anglaise, caramel drizzle

signature meat sauce, alfredo, marinara, ricotta, mozzarella (700 cal)

Chopped greens, tomatoes, house-made croutons, choice of dressing

(1060 cal)

(980 cal)

tender grilled chicken, lemon butter sauce, veggie of the day, fresh fruit (560 cal) GF

crispy lightly breaded chicken, pasta alfredo, marinara (1060 cal)

Tender cut romaine, aged parmigiana cheese, foccacia croutons, house-made caesar dressing

Pick your favorite pasta and sauce Pasta: spaghetti, rigatoni, campanelle or gluten free Sauce: tomato, alfredo or butter (380-1150 cal)

crispy chicken fingers, fries, fresh fruit (840 cal)

house-made cheese sauce (950 cal)

Crispy wild-caught calamari, fresh arrabiatta, lemon aioli. 690 cal.

Crispy succulent shrimp, green onions, charred tomato sauce. 790 cal.

Creamy artichoke, spinach, Parmigiana pizza bread. 1350 cal.

650 calories or less. Handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto. 420 cal.

Vine-ripened tomatoes, fresh mozzarella, the freshest basil. 780 cal.

Pepperoni, fresh mozzarella, oregano. 780 cal.

Tender chicken, creamy spinach, fresh mozzarella, green onions. 980 cal.

House salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, Parmigiana dressing. 240 cal.

Tomatoes, fresh mozzarella, basil, balsamic glaze. 270 cal.

Tender cut romaine, aged Parmigiana cheese, focaccia croutons, housemade caesar dressing. 310 cal.

650 calories or less. Grilled vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, balsamic glaze. 450 cal.

650 calories or less. Tender grilled chicken, gorgonzola, herb vinaigrette. 600 cal.

Fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, balsamic vinaigrette. 780 cal.

200 cal.

490 cal.

70-350 cal.

My dad’s genovese recipe, blending the freshest basil, most tender parsley with a hint of aged Parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti. 850 cal.

The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged grana padano zanetti - only the best! 790 cal.

It means "cheese + pepper". My favorite pasta growing up a1 denote spaghetti with three simple, but "full-of-flavor" ingredients - aged grana padano zanetti, creamy butter and fresh cracked black pepper. 830 cal.

It was a special day when mom made her traditional bolognese. Organic grass fed ground beef and all-natural pork, white wine and fresh tomato cooked slow and long. I was never late for dinner. 760 cal.

Tender grilled chicken, fresh fettuccine, house alfredo, fresh spinach. 950 cal.

Tender grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce. 970 cal.

Campanelle pasta, spicy tomato cream sauce. 660 cal.

Signature meat sauce, alfredo, ricotta, mozzarella. 1340 cal.

Handmade organic grass fed beef and all natural pork meatballs with aged Parmigiana, fresh garlic and Italian parsley. 820 cal.

Handmade organic free range chicken meatballs with a blend of aged Parmigiana, sharp pecorino, fresh garlic, and herbs. 770 cal.

Handmade organic eggplant, onion, mushroom, and carrot meatballs that taste like meat with aged Parmigiana, fresh garlic and Italian parsley. 720 cal.

Breaded eggplant, marinara, fresh mozzarella, capellini pomodoro. 970 cal.

Crispy lightly-breaded chicken, marinara, fresh mozzarella, capellini pomodoro. 1330 cal.

Crispy lightly-breaded veal, marinara, fresh mozzarella, capellini pomodoro. 1340 cal.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette. 880 cal.

Sautéed chicken, Portobello mushrooms, tomatoes, lemon caper butter, capellini pesto. 1050 cal.

Tender grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables. 1060 cal.

Tender grilled pork chop, yukon gold mashed potatoes, seasonal vegetables.

6 oz. aged filet, yukon gold mashed potatoes, grilled asparagus. 990 cal.

14 oz. aged NY strip, yukon gold mashed potatoes, grilled asparagus. 1700 cal.

Sautéed shrimp, capellini, lemon. 720 cal.

650 calories or less. Ravioli with lobster, sautéed shrimp, creamy tomato sauce. 610 cal.

650 calories or less. Fresh salmon, vegetables, pesto vinaigrette. 540 cal.

Applewood bacon, sweet Italian sausage, tomato compote, caramelized onions, mozzarella, brunch potatoes. 1360 cal.

Fluffy scrambled eggs, applewood bacon, brunch potatoes, brioche toast. 1180 cal.

Dipped French toast filled with cream cheese and topped with fresh strawberries. 1260 cal.

Scrambled eggs, applewood bacon, fresh fruit. 490 cal.

Assortment of fresh fruit. 45 cal.

610 cal.

650 calories or less. 170 cal.

1040 cal.

990 cal.

380-1150 cal.

270 cal.

950 cal.

700 cal.

1060 cal.

560 cal.

660 cal.

840 cal.

800 cal.

880 cal.

130 cal.

300 cal.

30-140 cal.

70 cal.

560 cal.

910 cal.