BRAVO! Cucina Italiana (Closed)

Crispy calamari, fresh arrabiatta, lemon aioli. 690 cal.

650 calories or less. Handmade organic free range chicken meatballs, creamy polenta, housemade pesto, 420 cal.

Premium shrimp, green onions, charred tomato sauce. 650 cal.

Vine-ripened tomatoes, fresh mozzarella, the freshest basil. 580 cal.

650 calories or less. Crispy, thinly-sliced, full of flavor, vegetarian. 490 cal.

Handpicked in Southern Italy. 110 cal.

Fresh spinach, creamy artichoke, Parmigiana bread. 990 cal.

Tender chicken, creamy spinach, fresh mozzarella, green onions. 580 cal.

Crispy pasta filled with creamy mozzarella. Served with fresh pomodoro and alfredo. 610 cal.

Organic grass-fed beef, all-natural pork, fresh mozzarella. Full of flavor and shareable. 770 cal.

Pepperoni, fresh mozzarella, oregano. 530 cal.

200 cal.

A creamy blend of succulent Maine lobster, sweet cream with a touch of sherry. 480 cal.

70-350 cal.

Fresh greens, cucumbers, tomatoes, bacon, crispy pasta, Parmigiana dressing. 240 cal.

Chopped greens, cucumbers, red onions, tomatoes, olives, feta, red wine vinaigrette. 130 cal.

Romaine, Parmigiana cheese, croutons, housemade caesar dressing. 310 cal.

Fresh mozzarella, basil, balsamic glaze. 270 cal.

650 calories or less. Grilled seasonal vegetables, orzo, farro, sweet garlic vinaigrette, pine nuts, and balsamic glaze. 460 cal.

650 calories or less. Gorgonzola, herb vinaigrette. 590 cal.

Field greens, tomatoes, grilled asparagus, crispy pasta, balsamic vinaigrette. 780 cal.

Vine-ripened tomatoes, fresh mozzarella, and basil. 760 cal.

Pepperoni, fresh mozzarella, oregano. 750 cal.

Tender chicken, creamy spinach, fresh mozzarella, green onions. 810 cal.

Italian sausage, pepperoni, diced meatballs. 970 cal.

Four pizzas in one: roasted red peppers, fresh zucchini, grape tomatoes, and basil, shiitake mushrooms. 710 cal.

Fresh fettuccine, reggiano cheese, and the freshest cream combine to create our full-flavored Italian recipe. 1490 cal.

Our special fettuccine alfredo with roasted red peppers, zucchini, onions, and asparagus. A delicious way to eat your vegetables. 1190 cal.

Our special fettuccine alfredo topped with high quality, premium shrimp in the ‘scampi’ style. 1250 cal.

Grilled chicken, fresh fettuccine, house alfredo, fresh spinach. 950 cal.

Grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce. 960 cal.

Handmade sustainable meatballs, marinara, thin spaghetti, grana padano zanetti. 810 cal.

Marinara, thin spaghetti, grana padano zanetti. 690 cal.

Mozzarella-filled tortelloni with sausage, pomodoro, chili flake, basil. 990 cal.

Signature meat sauce, alfredo, ricotta, mozzarella. 1180 cal.

Campanelle pasta, spicy tomato cream sauce. 710 cal.

My dad’s recipe, blending the freshest basil, parsley, aged Parmigiana, olive oil tossed with al dente spaghetti. 790 cal.

The first dish taught to every Italian chef. Tomatoes, basil, fresh mozzarella, extra virgin olive oil, and aged grana padano zanetti—only the best! 790 cal.

It means "cheese and pepper." spaghetti with three simple, but "full-of-flavor" ingredients—aged grana padano zanetti, creamy butter, and fresh cracked black pepper. 830 cal.

My mom’s traditional bolognese. Organic grass-fed ground beef and all-natural pork, white wine and fresh tomatoes cooked slow and long. 760 cal.

Crispy eggplant, marinara, fresh mozzarella, spaghettini pomodoro. 990 cal.

Crispy breaded chicken, marinara, fresh mozzarella, spaghettini pomodoro. 1450 cal.

Crispy breaded veal, marinara, fresh mozzarella, and spaghettini pomodoro. 1450 cal.

Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette, and balsamic glaze. 990 cal.

Shiitake mushrooms, tomatoes, provolone, feta, lemon caper butter, and herb linguine. 1050 cal.

Grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables. 1060 cal.

Yukon gold mashed potatoes, seasonal vegetables. 1060 cal.

Choice aged 6 oz., yukon gold mashed potatoes, grilled asparagus. 870 cal.

Choice aged 14 oz., yukon gold mashed potatoes, grilled asparagus. 1440 cal.

Sautéed shrimp, spaghettini, lemon. 710 cal.

650 calories or less. Fresh salmon, vegetables, pesto vinaigrette. 540 cal.

650 calories or less. Ravioli with lobster, sautéed shrimp, creamy tomato sauce. 550 cal.

Applewood bacon, sweet Italian sausage, marinara, caramelized onions, mozzarella, brunch potatoes. 1360 cal.

Fluffy scrambled eggs, applewood bacon, brunch potatoes, brioche toast. 1180 cal.

Dipped French toast filled with cream cheese and topped with fresh strawberries. 1260 cal.

Scrambled eggs, applewood bacon, fresh fruit. 490 cal.

Assortment of fresh fruit. 45 cal.

Pick your favorite pasta and sauce. 380-1150 cal.

Ricotta stuffed ravioli, pesto. 270 cal.

Housemade cheese sauce. 950 cal.

Signature meat sauce, alfredo, marinara, ricotta, mozzarella. 700 cal.

Crispy lightly-breaded chicken, pasta alfredo, marinara. 1060 cal.

Tender grilled chicken, lemon butter sauce, veggie of the day, fresh fruit. 560 cal.

Fresh grilled salmon, lemon butter sauce, veggie of the day, fresh fruit. 660 cal.

Crispy chicken, fresh fruit, fries. 840 cal.

800 cal.

880 cal.

Chopped greens, tomatoes, housemade croutons, with dressing. 130 cal. Kids’ meals include choice of a soft drink, lemonade, juice, or milk. 100-150 cal.

Tender cut romaine, aged Parmigiana cheese, focaccia croutons, housemade caesar dressing. 300 cal. Kids’ meals include choice of a soft drink, lemonade, juice, or milk. 100-150 cal.

30-140 cal.

130 cal.

560 cal.

910 cal.

Lady fingers, coffee liqueur, mascarpone, cocoa. 380 cal.

Mascarpone cream, anglaise, caramel drizzle. 830 cal.

Molten chocolate cake, anglaise, vanilla bean gelato. 890 cal.

Housemade.

Monin wildberry syrup, housemade lemonade.

Monin white peach syrup, lemonade, and iced tea.

Monin mango syrup, fresh brewed iced tea.

Imported peach tea.

Grapefruit soda.