Brewery Emperial

Served with avocado sauce.

Cup. Vegan.

House made biscuit beer battered pickle wedges served with house made ranch dressing.

Tomatoes, bacon, maytag blue cheese, ranch dressing.

House made broth with chicken and veggies.

Everything includes 2 patties, lettuce, onion, mayo, mustard and cheddar. Come with choice of side.

Single patty, lettuce, onion, vegan cucumber-cashew, mayo, mustard. Vegan. Come with choice of side.

Dijon mustard and relish. Come with choice of side.

Dijon mustard and relish. Come with choice of side.

Crispy chickpea burger, lettuce, onion, tzatziki-not vegan. Vegetarian. Come with choice of side.

Smoked & thinly sliced tri-tip beef, sauteed in beer sauce, grilled onions, provolone cheese and horseradish aioli. Come with choice of side.

House smoked turkey, provolone cheese, 1000 Island dressing, sauerkraut, marble rye bread. Come with choice of side.

Shaved smoked turkey, provolone cheese, pepperoncini, pepper cream cheese, & grilled wheat bread. Come with choice of side.

3 tacos with smoked tri tip, avocado sauce, and curtido.

3 tacos with pulled jack fruit, curtido, cashew vegan sour creme. Vegan, vegetarian & gluten free.

Beef. Serves 1-2 people-6 tacos. All day braised shredded beef, corn tortillas, lime.

Feeds 1-2. Campo lindo chicken, cilantro-onion-radish salad, lime, roasted jalapeno, tortillas, salsa & crema. Gluten free.

Campo Lindo chicken, cilantro-onion-radish salad, lime, roasted jalapeno, tortillas, salsa & crema.

Single patty with cheese.

Cheddar on white bread.

Shaved turkey with mayo on wheat.

Vegetarian. Vegan. Gluten free.

Vegetarian. Gluten free.

Grilled scallion aioli.

Ricotta dumplings, oxtail, phớ, pickled shiitakes.

Everything includes 2 patties, lettuce, onion, mayo, mustard, wiebe cheddar.

Dijon mustard, relish.

Vegan cucumber mayo, lettuce, onion, chimichurri.

Porter sauce, caramelized onions, manchego, horseradish aioli.

Shaved smoked turkey, roasted pepper cream cheese, aged wiebe cheddar, pepperoncini, wheat bread.

Campo lindo chicken, cilantro-onion-radish salad, lime, roasted jalapeño, tortillas, salsa and crema.

Grilled whole trout with beernaise sauce and roasted cauliflower.

Braised rabbit, crum’s smoked chilis, chocolate and tortillas.

Smoked duck breast, wild rice pilaf, roasted vegetables and red wine sauce.

Wood fired 10 oz ribeye steak with mashed potatoes, roasted veggies, fried leeks and herb butter.

Shaved turkey w/ mayo on wheat.