C Frogs

Served with bleu cheese dip

Served with broiled bleu cheese.

Served white bean hummus, veggies, pita.

Served three slow smoked pulled pork sliders on toasted buns, Hillsdale bank bbq sauce, pickles.

Served with bleu cheese dipping sauce, carrots and celery.

Served tortilla chips, smoked gouda cheese sauce, grilled chicken, pickled jalapenos, roasted corn, tomatoes, cilantro, Hillsdale bank bbq sauce.

Served parmesan, truffle oil, with sweet chili and lemon aioli dipping sauce.

Served with sautéed shrimp, feta, pepitas, cucumber, blueberries, red onion with lemon vinaigrette.

Served with steak, mixed greens, fresh parmesan, grilled red peppers and onions, grape tomatoes, house made croutons, with bleu cheese dressing.

Served with cucumber, cheddar, egg, grape tomatoes, croutons

Served with french fries. Substitutions available. Shaved prime rib, horseradish sauce, Swiss cheese, au jus on a french roll served with french fries.

Served with french fries. Substitutions are available. Choice of one or two meats brisket, sausage, turkey, of pulled pork on salt & pepper bun.

Served with french fries. Substitutions are available. ½ pound, onion strings, cheddar cheese, lettuce, tomato, pickle on egg bun - Consuming raw or undercooked meats may increase your risk of foodborne illness.

Served with french fries. Substitutions are available. Brie, avocado, arugula, tomato and lemon aioli on grilled sourdough.

Served with french fries. Substitutions are available. House smoked turkey, bacon, brie, spinach, honey mustard, granny smith apples on grilled sourdough.

Served with french fries. Substitutions are available. ½ Pound angus burger topped with slow smoked beef brisket, cheddar cheese, crispy onion strings, Hillsdale bank bbq sauce, lettuce, tomato and pickle on salt and pepper bun - consuming raw or undercooked meats may increase your risk of foodborne illness.

Served with french fries, house smoked bbq beans and Hillsdale bank bbq sauce. Substitutions available.

Served with french fries, house smoked bbq beans and Hillsdale bank bbq sauce. Substitutions available.

Served with french fries, house smoked bbq beans and Hillsdale bank bbq sauce. Substitutions available.

Served with french fries, house smoked bbq beans and Hillsdale bank bbq sauce. Substitutions available.

Served with french fries, house smoked bbq beans and Hillsdale bank bbq sauce. Substitutions available.

Served with french fries, house smoked bbq beans and Hillsdale bank bbq sauce. Substitutions available.

When available.

Served with lemon aioli.

Available after 4 PM.

Black pepper BBQ glaze served with bleu cheese dip.

Crispy fried oysters on a bed of creamed spinach with bacon, red pepper jam.

In Louisiana butter sauce topped with broiled bleu cheese.

White bean hummus, veggies, pita, tzatziki-feta dipping sauce.

Slow smoked then fried with lemon butter sauce and fried banana peppers.

With maytag blue cheese dipping sauce, carrots and celery.

Tortilla chips, smoked Gouda cheese sauce, grilled chicken, pickled jalapenos, roasted corn, tomatoes, cilantro, hillsdale bank BBQ sauce.

Sauteed shrimp, feta, pepitas, blueberries, cucumber, red onion, sun-dried tomato vinaigrette and farm to market Asiago bread.

Romaine lettuce mix, diced chicken breast, tomatoes, egg, maytag blue cheese, bacon, avocado, lemon vinaigrette, farm to market Asiago bread.

Steak, grilled romaine, fresh parmesan, grilled red peppers and onions, grape tomatoes, house-made croutons, bleu cheese dressing with farm to market Asiago bread.

Fresh grated parmesan, house croutons.

Bacon, egg, grape tomatoes.

Cucumber, cheddar, egg, grape tomatoes and croutons.

Drizzled with lemon yogurt sauce and red pepper jam, avocado and grilled asparagus.

Pan seared served with smoked bacon creamed corn and crispy brussel sprouts with lemon aioli.

Roasted red peppers, capers, lemon butter sauce, served with garlic whipped mashers and grilled asparagus.

Medallions over asparagus, crispy brussel sprouts, tomatoes and peppers finished with balsamic mushrooms.

Bacon, caramelized onions and house-made cheese sauce topped with toasted bread crumbs.

Smoked pulled chicken, penne pasta, red peppers, peas and onions tossed in a red pepper cream sauce.

Basted with garlic and rosemary with fontina cheese scalloped potatoes and grilled asparagus.

Brisket, sausage and ham with cheddar cheese, tomato, ranch and hillsdale bank BBQ sauce on grilled Texas toast.

Lean roast beef, Swiss cheese, au jus on farm to market ciabatta roll.

Your choice of one or two meats: brisket, fritz sausage, turkey, pulled pork or ham on farm to market salt & pepper bun.

1/2 pound, onion strings and cheddar cheese, lettuce, tomato, pickle on farm to market egg bun.

Bacon, brie, avocado, arugula, tomato and lemon aioli on grilled farm to market sourdough.

House smoked turkey, bacon, brie cheese, spinach, honey mustard, granny smith apples on grilled farm to market sourdough.

1/2 pound Angus burger topped with slow smoked beef brisket, cheddar cheese, crispy onion strings, hillsdale bank BBQ sauce, lettuce, tomato and pickle on farm to market salt and pepper bun.

Grilled teres major steak topped with whiskey cream.

Topped with house steak butter.

Topped with house steak butter.

Available after 4:00 pm. Topped with house steak butter.

Lemon aioli.

Topped with hot fudge and toffee.