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Menu
Pastry
Plain Croissant
$4.00
Brioche Cinnamon Rolls
$4.00
Entrees
Quiche
$12.00
Butternut squash, brussels sprouts, roasted garlic, and comte.
Crepes
$12.00
Spanish chorizo, comte, Castelvetrano olives, and a sunny egg.
Petit Cochon
$13.00
Homemade breakfast sausage, croissant, dijon, and salade.
Le Brunch
$15.00
Croissant, deviled eggs, secret de Compostela, GDF fresh sheep cheese, prosciutto, and fruit preserves.
Winter
Duck Fat Kettle Corn
$5.00
Marcona almond, caramel, salt, and smoked chili.
Marinated Olives
$5.00
Lucques, picoline, nicoise olives, with chili, orange, and fennel.
Pommes Frites
$6.00
Served with aioli.
Rieger Pork Soup
$11.00
Pork confit, garlic-pork broth, chicharron, and gruyere.
Salade Niçoise
$12.00
Local greens, marinated trout, fingerling potatoes, egg, pickled green bean, radish, and olives.
Croque Madame
$12.00
Fantasma's finest pit ham, comtè, dijon, and a sunny egg.
French Dip
$15.00
Roasted beef, caramelized onion, horseradish aioli, and jus.
Chocolate Pots De Creme
$6.00
Christopher elbow chocolate, GDF sheep's milk cheese, and toasted hazelnuts.
Champagne Cake
$7.00
Brut champagne sponge, strawberry jam, and buttercream.
Online Ordering Options
(See pickup options)
Uber EatsNot Delivering: Outside of delivery range