Cafe Verona

Shaved Italian meats, grilled vegetables, olives & imported Italian cheeses with farm to market bread.

Cantaloupe, shaved prosciutto, grilled baguettes, basil-scented honey.

Zucchini, pepperoncinis, red onions, lightly breaded, fried & tossed in a rich gorgonzola cream sauce, topped with tomato bruschetta, fresh basil & spicy arrabbiata sauce.

House marinated & dusted with grated Parmesan.

House-made, breaded, deep fried, layered with marinara sauce and fresh basil.

Scimeca's Italian sausage, tomatoes, artichokes, green peppers, cream, Asiago and Parmesan cheeses with grilled pita points.

Roma tomatoes, extra virgin olive oil, garlic, basil, toasted baguette, whipped goat cheese, and shaved Parmesan.

Risotto bowls, stuffed with cheese and deep fried, with red pepper aioli.

Cantaloupe, pistachios, grilled baguettes, basil-scented honey.

Lump crab meat, avocados, olives, artichokes, fresh basil, garlic, and evoo, with toasted baguette and grated Parmesan.

Roasted Roma and grape tomatoes, baby arugula, avocados, marinated olives, cracked pepper, and a light lemon vinaigrette.

Roasted tomatoes, cream and fresh basil.

Romaine, Roma tomatoes, cucumbers, red onions, and house balsamic vinaigrette.

Baby spinach, candied walnuts and goat cheese, fig balsamic vinaigrette.

Parmesan freshly cracked pepper, croutons and Caesar dressing.

Crisp romaine, Genoa salami, tomatoes, red onions, olives, marinated white beans, fresh mozzarella, bell peppers, sliced pepperoncini, and Italian lemon vinaigrette.

Romaine, red onion, candied walnuts, strawberries, blackberries, cucumbers, goat cheese and raspberry vinaigrette.

8 oz Atlantic salmon, grilled and brushed with a sweet balsamic glaze, served as a classic Italian bread salad, marinated bruschetta tomatoes, red onions, oregano, basil and roasted garlic cloves finished with a balsamic vinaigrette.

Grilled and sliced Kanas city strip, romaine, baby spinach, roasted local beets, red onions, asparagus, bacon, and freshly grated bleu cheese with a gorgonzola vinaigrette.

Traditional Italian pork steak, lightly breaded and fried, topped with marinara, mozzarella, onions, and fresh basil, served on a toasted Roma Italian roll.

Melted fontina, mozzarella, caramelized onions, and tomatoes served with tomato soup.

Cafe Verona's signature meatballs, provolone, and freshly grated Parmesan, sliced salami, caramelized onions, spicy arrabbiata sauce on a pressed Roma Italian hoagie.

Toasted panini bread, grilled chicken, pesto, melted provolone, Kalamata olives, spinach, and tomato.

Grilled salmon, arugula, peppered bacon, Roma tomatoes, preserved lemon aioli, and served on toasted panini bread.

Pick your pasta and sauce.

Sauteed jumbo shrimp, grilled chicken, sweet red peppers & prosciutto in a rich garlic rosemary Parmesan cream sauce, topped with freshly grated romano, Parmesan & asiago cheeses. Baked to perfections. Includes house salad.

Shredded grilled chicken, ricotta cheese, fresh basil & spinach, stuffed in pasta shells topped with mozzarella. Baked in a rich Asiago cream sauce & spicy arrabbiata sauce. Includes house salad.

Pan seared chicken, sun-dried tomatoes, capers, Kalamata olives and artichokes in olio with a side of spaghetti Rosa. Includes house salad.

Seasoned chicken, red pepper flakes and vodka rosa sauce. Includes house salad.

Local Italian sausage, mushrooms, and peas cooked in a peppered vodka rosa sauce. Includes house salad.

Ground beef and Italian sausage, ricotta, Parmesan, provolone, and mozzarella cheeses baked with our rich Bolognese sauce. Includes house salad.

Orecchiette pasta and four cheese cream sauce, topped with Italian bread crumbs and baked to perfection. Includes house salad.

Cappellini pasta tossed with shrimp and spinach in a preserved lemon cream sauce and fresh basil. Includes house salad.

Pan-fried chicken medallions topped with Parmesan cream sauce, roasted tomatoes, mozzarella, and Parmesan cheese, served with capellini pasta and arrabbiata sauce. Includes house salad.

Grilled chicken, bacon, scallions, and sweet peas, cooked in a Parmesan creme sauce and topped with a crispy six-minute egg. Includes house salad.

Pan fried, served with pesto risotto, roasted tomatoes, grilled asparagus & lemon butter sauce. Include house salad.

Sicilian olive & tomato salad, zucchini noodles and charred broccoli. Include house salad.

Grilled Kanas city strips with caramelized onions, mushrooms, fresh basil, asparagus, toasted with a sweet marsala cream sauce, and shaved Parmesan. Include house salad.

Stuffed with fresh lemons, rosemary, oregano and garlic, seared & pan roasted served on a bed of sauteed spinach with a basil pesto spaghettini. Include house salad.

Deep-fried eggplant, fontina cheese, fresh basil, gnocchi Pomodoro, asparagus, and light tomato cream sauce. Include house salad.

Lightly breaded and fried, stuffed with whipped ricotta cheese and basil, tomato cream sauce. Include house salad.

Thinly sliced pork steak sautéed in white wine and lemon butter, topped with spinach, prosciutto, melted Asiago and mozzarella served over linguini. Include house salad.

Salmon filet, lightly breaded and pan fried, served over potato gnocchi, tossed with baby spinach, mushrooms, pine nuts and a preserved lemon cream sauce. Include house salad.

Oven-roasted with rosemary and basil, zucchini noodles, bruschetta tomato, charred broccoli, lemon-garlic extra virgin olive oil. Include house salad.

Salmon filet, lightly breaded and pan fried, served over potato gnocchi, tossed with baby spinach, mushrooms, pine nuts and a preserved lemon cream sauce.

Dusted with grated Parmesan.

House-made, breaded, deep fried, layered with marinara sauce and fresh basil.

Zucchini, pepperoncinis, red onions, lightly breaded, fried and tossed in a rich gorgonzola cream sauce, topped with tomato bruschetta, fresh basil and spicy arrabbiata sauce.

Scimeca's Italian sausage, tomatoes, artichokes, green peppers, cream, Asiago and Parmesan cheeses with grilled pita points.

Lump crab meat, avocados, olives, artichokes, fresh basil, garlic, and evoo, with toasted baguette and grated Parmesan.

Shaved Italian meats, grilled vegetables, olives, and imported Italian cheese with farm to market bread.

Risotto bowls, stuffed with cheese and deep fried, with red pepper aioli.

Cantaloupe, pistachios, grilled baguettes, basil-scented honey.

Roma tomatoes, evoo, garlic, basil, toasted baguette, whipped Goat cheese, and shaved Parmesan.

Roasted tomatoes, cream and fresh basil.

Romaine, roma tomatoes, cucumbers, red onions and house balsamic vinaigrette.

Baby spinach, candied walnuts and Goat cheese, fig balsamic vinaigrette.

Parmesan, freshly cracked pepper, croutons and Caesar dressing.

roasted Roma and grape tomatoes, baby arugula, avocados, marinated olives, cracked pepper and a light lemon vinaigrette

Romaine, red onion, candied walnuts, strawberries, blackberries, cucumbers, Goat cheese and raspberry vinaigrette.

Pick your pasta and sauce, complete your dish and add protein.

Seasoned chicken, red pepper flakes and vodka Rosa sauce.

Local Italian sausage, mushrooms and peas cooked in a peppered vodka Rosa sauce.

Ground beef and Italian sausage, Ricotta, Parmesan, Provolone and Mozzarella cheeses baked with our bolognese sauce.

Shredded grilled chicken, Ricotta cheese, fresh basil and spinach, stuffed in pasta shells topped with Mozzarella. Baked with a rich Asiago cream sauce and spicy arrabbiata.

Orecchiette pasta and four cheese cream sauce, topped with Italian bread crumbs and baked to perfection.

Cappellini pasta tossed with shrimp and spinach in a preserved lemon cream sauce and fresh basil.

Sautéed jumbo shrimp, grilled chicken, sweet red peppers and prosciutto in a rich garlic rosemary Parmesan cream sauce, topped with freshly grated Romano, Parmesan and Asiago cheeses, baked to perfection.

Pan fried chicken medallions topped with Parmesan cream sauce, roasted tomatoes, Mozzarella and Parmesan cheese, served with capellini pasta and arrabbiata sauce.

Grilled chicken, bacon, scallions, and sweet peas, cooked in a Parmesan creme sauce and topped with a crispy six-minute egg.

Certified Angus beef grilled and sliced on a bed of housemade potato gnocchi in a rich basil pesto cream sauce served with grilled asparagus and bruschetta tomatoes.

Grilled Kanas city strips with caramelized onions, mushrooms, fresh basil, asparagus, toasted with a sweet marsala cream sauce and shaved Parmesan.

Pan seared chicken, sun-dried tomatoes, capers, kalamata olives and artichokes in olio with a side of spaghetti Rosa.

Deep fried eggplant, Fontina cheese, fresh basil, gnocchi Pomodoro, asparagus, and light tomato cream sauce.

Lightly breaded and fried, stuffed with whipped Ricotta cheese and basil, tomato cream sauce.

Thinly sliced pork steak sautéed in white wine and lemon butter, topped with spinach, prosciutto, melted Asiago and Mozzarella served over linguini.

Salmon filet, lightly breaded and pan fried, served over potato gnocchi, tossed with baby spinach, mushrooms, pine nuts and a preserved lemon cream sauce.

Pan-fried, served with pesto risotto, roasted tomatoes, grilled asparagus and lemon butter sauce.

Oven roasted with rosemary and basil, zucchini noodles, bruschetta tomato, charred broccoli, lemon-garlic evoo.