Cafecito Lindo

Cemita bread, breaded beef, avocado, Oaxaca cheese, and papalo.

Pork meat with onions in flour tortilla, lime and chipotle sauce on the side.

Order of Three. Choose from tinga (chicken in smoky chipotle sauce) or pata (beef hooves), beans, lettuce, sour cream, and cheese topped with a slice of avocado and salsa on the side.

Chicken breast in a poblano mole sauce served in a croissant.

Telera bread, braised pork, mustard, and pickles. Paired with side salad or chips.

House made tortilla chips, choice of green or red sauce, sour cream, cotija cheese, sliced onions, and avocado.

Choose from green, red or mole sauce. Four enchiladas paired with refried beans and rice

Choose from three different meat options milanesa (breaded beef), pierna enchilada (pork in adobo sauce) or jamon (ham).

Cow stomach with hominy in a spicy broth. Lime, cilantro, and onion on the side. Choice of bread or tortillas to pair with.

Fresh romaine lettuce, milanese chicken, corn, pico de gallo, tajin powder, and cotija cheese topped with tortilla strips and a chipotle dressing

Butter croissant, scrambled egg, cheese, and sausage.

White toast bread, scrambled eggs with chorizo and cheese

Two chicken and cheese mole enchiladas, two sunny side up eggs with side of refried beans

Flour tortilla, scrambled eggs, hash potatoes, shredded cheese, refried beans, and sausage.

White toast bread, ham and American cheese pressed on the grill. Served with side of French fries

Cheese and chicken quesadilla with side of French fries

Cinnamon coffee.

Mexican masa hot chocolate, 16oz Starting Sept. 15

Espresso with 2% milk

Smoothies flavors: Strawberry, Banana, Strawberry-Banana, Banana Walnut, Walnut, Sweet Strawberry

A variety of sweet bread, four pieces

Sweet rice in milk.

Butter biscuit, egg, cheese, jalapeno, and bison sausage.

Egg, cotija cheese, and chorizo.

Two chicken mole enchiladas, two sunny sides up eggs, refried beans, and cinnamon coffee.

Egg, four blend Mexican cheese, beans, and bison sausage.

One pork chop, two sunny sides up eggs, refried beans, and cinnamon coffee.

Fresh romaine lettuce, chicken, tomatoes, beans, corn, tajin, and cotija cheese. Topped with tortilla strips and chipotle dressing.

Four pieces of sweet bread.

Sweet rice in milk.

Sweetened cream with a mango gelatin topping.

Cinnamon coffee.

Mexican hot chocolate.

Coffee and milk.

Smoothies.

Sidral mundet, green apple soda tepachito, craft pineapple cider topo chico, and mineral water.

Cemita bread, breaded beef, avocado, Oaxaca cheese, and papalo.

Pastrami, sourdough, chipotle or morita pepper aioli, and spring mix. Paired with chips or side salad.

Baguette, roast beef, Valentina aioli, pepper jack cheese, and arugula. Paired with chips or side salad.

White bread, sliced turkey, spice fig jam, avocado, and arugula. Paired with chips or side salad.

Whole grain bread, lettuce, tomato, avocado, and pico de Gallo. Paired with chips or side salad.

Fresh baguette, chicken breast in achiote sauce, and avocado habanero onion relish. Paired with chips or side salad.

Pork meat with onions in a flour tortilla, lime, and chipotle sauce on the side.

Chicken breast in a poblano mole sauce served in a croissant.

Telera bread, braised pork, mustard, and pickles. Paired with side salad or chips.

Four enchiladas paired with refried beans and a side salad.

Cemita bread, breaded beef, avocado, Oaxaca cheese, and papalo.

Pastrami, sourdough, chipotle or morita pepper aioli, and spring mix. Paired with chips or side salad.

Baguette, roast beef, Valentina aioli, pepper jack cheese, and arugula. Paired with chips or side salad.

White bread, sliced turkey, spice fig jam, avocado, and arugula. Paired with chips or side salad.

Whole grain bread, lettuce, tomato, avocado, and pico de gallo. Paired with chips or side salad.

Fresh baguette, chicken breast in achiote sauce, and avocado habanero onion relish. Paired with chips or side salad.

Pork meat with onions in a flour tortilla, lime, and chipotle sauce on the side.

Chicken breast in a poblano mole sauce served in a croissant.

Telera bread, braised pork, mustard, and pickles. Paired with side salad or chips.

Four enchiladas paired with refried beans and a side salad.

Top menu item. Cemita bread, breaded beef, avocado, Oaxaca cheese, papalo.

Pastrami, sourdough, chipotle and morita pepper aioli, spring mix. Paired with chips or side salad.

Baguette, roast beef, Valentina aioli, pepper jack cheese, and arugula. Paired with chips or side salad.

White bread, sliced turkey, spice fig jam, avocado and arugula. Paired with chips or side salad.

Whole grain bread, lettuce, tomato, avocado and pico de gallo. Paired with chips or side salad.

Fresh baguette, chicken breast in achiote sauce, avocado, habanero onion relish. Paired with chips or side salad.

Pork meat with onions in flour tortilla, lime and chipotle sauce on the side.

Chicken breast in a poblano mole sauce served in a croissant.

Telera bread, braised pork, mustard and pickles. Paired with side salad or chips.

Choose from green, red or mole sauce. Four enchiladas paired with refried beans and rice.

Choose from three different meat options: milanesa (breaded beef), pierna enchilada (pork in adobo sauce) or jamon (ham).

Choose from: torta Hawaiian, torta Cubana or torta de mole.

Homemade tortilla chips, topped with red or green sauce, sour cream, cotija cheese and onion. Pairs perfectly with two sunny side up eggs or carne asada.

Spicy. Corn kernels, epazote, tomatillo and serrano pepper.

Mix of herbs, mango pineapple dressing, mango chunks, shaved steak, and pico de gallo.

Fresh romaine lettuce, chicken, tomatoes, beans, corn, tajin, cotija cheese, topped with tortilla strips and chipotle dressing.

Four pieces of sweet bread of your liking.

Sweet rice in milk.

Sweetened flavored walnut cream with chocolate syrup topping.

Top menu item. Cinnamon coffee.

Mexican hot chocolate.

Coffee and milk, with very little sugar added.

32-ounce smoothie.

Assorted flavors.