Caffetteria Modern Cafe

Assorted raw veggies and house crackers.

With honey-mustard aoili.

With smoky harissa aioli.

Small house salad romaine, baby kale, croutons and grated Parmesan cheese tossed in lemon-tahini dressing.

Rotisserie chicken, romaine and bibb lettuce, crispy bacon, avocado, cherry tomatoes, hard-boiled egg and Gorgonzola cheese, served with green goddess dressing or tart sherry vinaigrette.

Fresh kale, quinoa, seasonal sliced pears, shaved fennel, grapes, sunflower seeds and manchego cheese, served with apple cider vinaigrette or champagne honey vinaigrette.

Wild field greens, bibb lettuce, cherry tomatoes, green beans, wheat berries, cucumbers, feta cheese and Castelvetrano olives, served with citrus herb vinaigrette.

Cabbage blend, bok choy, mung bean noodles, sweet red bell peppers, scallions, cilantro, basil, chopped peanuts and black sesame seeds, served with Thai chili lemongrass vinaigrette, red chili hoisin and Thai peanut sauce.

Romaine, arugula, red cabbage, raw Brussels sprouts, raw asparagus, sweet corn, cauliflower, carrots, radishes, sunflower shoots, hemp seeds and fresh basil, served with a Dijon oregano vinaigrette.

Wild field greens, romaine, avocado, black beans, jicama, fresh red bell pepper, carrots, cilantro, pepitas, crunchy hominy and cotija cheese, served with charred chipotle vinaigrette or green goddess dressing. charred chipotle vinaigrette or green goddess dressing.

Bibb lettuce, arugula, pepperoni, salami, Parmesan cheese, charred red bell peppers, pepperoncini, roasted artichokes, gherkin pickles, Kalamata olives, roasted garlic and fresh basil, served with Dijon oregano vinaigrette.

Sliced grilled steak, oven-roasted Roma tomatoes, charred red onion, arugula sunflower shoots, house-made mayo and chimichurri, served on artisan bread.

Herb-roasted chicken, cured ham, tomato, bacon, cheddar, monterey jack cheese, bibb lettuce, mayo and pickle relish, served with honey-mustard aioli on toasted wheat bread.

Herb-roasted chicken, dried cranberries, lemon juice, tarragon, apple, celery and mayo, served on grain bread.

Shaved roasted lamb, smoky harissa aioli, tomato onion jam, arugula and sunflower shoots, served on artisan bread.

Seared yellowfin tuna, wasabi aioil, Asian slaw and pickled ginger with sesame seeds served on an egg bun.

House made tuna salad, sweet pickle relish, tossed in a herb mayonnaise, served on grain bread.

Farm fresh egg, avocado, pickled cabbage, arugula, roasted Brussels sprouts, quinoa and feta cheese, served with umami sauce and a lemon wedge.

Grilled sliced steak, cauliflower rice, garlic-roasted broccoli and kale, local organic sunflower shoots, julienned carrots, chilled wild mushrooms and sunflower seeds, served with chimichurri sauce.

Corn and quinoa yogurt casserole, roasted Brussels sprouts and chilled charred red bell peppers, served with citrus herb vinaigrette, topped with baby kale and Marcona almonds.

Brown and wild rice, garlic-roasted broccoli, bok choy, carrots, chilled wild mushrooms and cashews, topped with scallions, served with red chili hoisin sauce.

Yellowfin tuna atop fresh greens, chilled rice noodles, sliced avocado, marinated seaweed, julienned carrots, pickled ginger and cucumbers, topped with black sesame seeds, served with red chili hoisin, Thai chili lemongrass vinaigrette, and Thai peanut sauce.

Quinoa, curry-roasted cauliflower, pickled red cabbage, julienned carrots, golden raisins and cilantro, served with caffé hot sauce and cucumber tahini tzatziki.

Organic, non-GMO tofu, quinoa, spicy sauteed eggplant, roasted sweet potatoes, avocado, charred red bell peppers, local organic sunflower shoots, olive oil and sea salt, served with Thai ginger coconut curry sauce.

famous meatballs, mozzarella, ricotta Cheese, tomato sauce and fresh basil.

Cured ham, Castelvetrano olives, charred tomatoes, fontina, manchego cheese and roasted garlic, topped with fresh herbs.

Roasted mushrooms, shaved fennel, fontina, Parmesan cheese, topped with truffle oil and arugula.

Rotisserie chicken, house made BBQ sauce, mozzarella, cheddar cheese, charred sweet corn and red onion, topped with fresh scallions and cilantro.

Mozzarella, fontina, Parmesan, manchego cheese, oregano and tomato sauce with basil walnut pesto drizzle.

Tomato, asparagus, red onions, sweet bell peppers, baby kale, broccoli, roasted garlic and fontina cheese, topped with fresh artisan cheese.

Hummus, cherry tomatoes, red onions, mozzarella cheese and olive oil, topped with fresh scallions and crumbled feta cheese.

Rotisserie chicken, julienned carrots, mozzarella cheese, Thai peanut sauce, scallions, cilantro, basil and chopped peanuts, drizzled with red chili hoisin sauce and sunflower shoots.

Sliced pears, Gorgonzola, fontina cheese, roasted garlic, fresh rosemary and olive oil, topped with toasted pine nuts.

Almond butter, banana and honey sprinkled with cinnamon sugar on toasted artisan bread.

Peanut butter and house-made strawberry jam on toasted artisan bread.

Fresh ricotta, lemon-lavender honey syrup and sunflower shoots on thick sliced English muffin.

Avocado, olive oil, sunflower shoots and black sesame seeds on toasted artisan bread.

Includes one whole, all-natural rotisserie chicken, two family-size sides and two sauces. Serves 3-4.