Caffetteria

Vegetarian. English muffin, scrambled farm-fresh egg, avocado, Cheddar cheese, sliced tomato, and house-made mayo.

Gluten free, vegetarian. Roasted sweet potatoes, charred red bell peppers, cauliflower, red onions, cilantro, and basil topped with a farm-fresh egg, served with salsa Verde and grilled tortillas.

Farm-fresh eggs, bacon, scallions, mozzarella, fontina, Parmesan cheese, and tomato sauce.

Gluten free, vegan. Coconut milk, chia seeds, granola, house-made strawberry jam, and berries.

Gluten free, vegetarian. Farm-fresh egg, avocado, marinated cabbage, arugula, roasted brussels sprouts, quinoa, and feta cheese, served with umami sauce and a lemon wedge.

Gluten free, vegetarian. Farm-fresh eggs, baked over a bed of roasted Roma tomatoes, kale, red peppers, onions and roasted garlic in a tomato puree, topped with crumbled feta, fresh basil, scallions, nutmeg, paprika, and cumin.

Gluten free, vegetarian. Assorted veggie, scrambled farm-fresh eggs, mozzarella and Parmesan, served with salsa Verde and grilled corn tortillas.

Gluten free, vegetarian. Almond milk, Greek yogurt, old fashioned oats, chia seeds, and honey, topped with assorted nuts.

Vegetarian. Almond butter, banana, and honey sprinkled with cinnamon sugar on toasted artisan bread. Dairy-free.

Vegetarian. Peanut butter and house-made strawberry jam on toasted artisan bread. Dairy-free.

Vegetarian. Fresh ricotta, lemon-lavender honey syrup, and sunflower shoots on thick-sliced English muffin.

Vegetarian. Avocado, olive oil, sunflower shoots, and black sesame seeds on toasted artisan bread. Dairy-free.

Vegetarian. Assorted raw veggies and house crackers.

Vegetarian.

Gluten free, vegetarian.

Gluten free, vegetarian. Served with honey-mustard aioli. Dairy-free.

Gluten free, vegetarian. Served with smoky harissa aioli. Dairy-free.

Gluten free. Served with tomato sauce.

Gluten free, vegan.

Gluten free. Rotisserie chicken, romaine and bibb lettuce, crispy bacon, avocado, cherry tomatoes, hard-boiled egg, and gorgonzola cheese, served with green goddess dressing or tart sherry vinaigrette.

Gluten free, vegetarian. Fresh kale, quinoa, seasonal sliced pear, shaved fennel, grapes, sunflower seeds, sunflower shoots, and manchego cheese, served with apple cider vinaigrette or champagne honey vinaigrette.

Gluten free, vegetarian. Wild field greens, bibb lettuce, cherry tomatoes, cucumbers, feta cheese, and Castelvetrano olives, served with citrus herb vinaigrette.

Gluten free, vegetarian. Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds, and scallions served with champagne honey vinaigrette.

Gluten free, vegetarian. Kale, arugula, red cabbage, quinoa, fennel, radish, mint, golden raisins peanuts, and Parmesan served with citrus herb vinaigrette and Thai peanut sauce.

Vegetarian. Romaine, baby kale, croutons, and grated Parmesan, served with lemon - tahini dressing.

Gluten free, vegan. Romaine, arugula, red cabbage, raw brussels sprouts, raw asparagus, sweet corn, cauliflower, carrots, radishes, sunflower shoots, hemp seeds, and fresh basil, served with a dijon oregano vinaigrette.

Gluten free, vegetarian. Wild field greens, romaine, avocado, black beans, jicama, fresh red bell pepper, carrots, cilantro, pepitas, crunchy hominy, and cotija cheese, served with a charred chipotle vinaigrette or green goddess dressing.

Gluten free, vegetarian. Granny smith apples, candied pecans, gorgonzola, and field greens served with champagne honey vinaigrette.

Gluten free. Rotisserie chicken, cabbage blend, baby kale, rice noodles, sweet red bell peppers, scallions, cilantro, basil, chopped peanuts, and black sesame seeds, served with Thai chili lemongrass vinaigrette, red chili hoisin, and Thai peanut sauce.

Sliced grilled steak, oven-roasted roma tomatoes, charred red onion, arugula, sunflower shoots, house made mayo and chimichurri served on artisan bread. Dairy free.

Herb-roasted chicken, cured ham, tomato, bacon, cheddar, Monterey Jack bibb lettuce, mayo and pickle relish, served with honey-mustard aioli on toasted wheat bread.

Featured herb-roasted chicken salad.

Vegan. House made hummus layered with roasted red peppers, charred grilled onions, julienne carrots, marinated cabbage, arugula and sunflower shoots rolled up in an artisanal wrap.

Gluten free. Pulled chicken, arugula, red cabbage, cotija, onion, cilantro, corn tortillas, poblano-lime crema and salsa Verde.

Seared yellowfin tuna, wasabi aioli, Asian slaw, pickled ginger and sesame seeds, served on an egg bun.

House-roasted turkey, Monterey Jack, avocado, tomato, arugula and sunflower shoots, served with house made mayo on a croissant.

Shaved roasted lamb, smoky harissa aioli, tomato onion jam, house made pickles, arugula and sunflower shoots, rolled up in an artisanal wrap, served with cucumber tahini tzatziki.

Famous meatballs, mozzarella, ricotta cheese, tomato sauce and fresh basil.

Cured ham, castelvetrano olives, charred tomatoes, fontina, manchego cheese and roasted garlic and topped with fresh herbs.

Vegetarian. Roasted mushrooms, shaved fennel fontina, Parmesan cheese, and topped with truffle oil and arugula.

Rotisserie chicken, house-made barbecue sauce, mozzarella, Cheddar cheese, charred sweet corn, and red onion, topped with fresh scallions and cilantro.

Vegetarian. Mozzarella, fontina, Parmesan, manchego cheese, oregano, and tomato sauce with basil walnut pesto drizzle.

Vegetarian. Artichoke, pesto, fennel, roasted garlic, rosemary, manchego, fontina, Parmesan and arugula.

Farm-fresh eggs, bacon, scallions, mozzarella, fontina, Parmesan cheese and tomato sauce.

Rotisserie chicken, julienned carrots, mozzarella cheese, Thai peanut sauce, scallions, cilantro, basil and chopped peanuts, drizzled with red chili hoisin sauce and sunflower shoots.

Vegetarian. Sliced pears, gorgonzola, fontina cheese, roasted garlic, fresh rosemary, and olive oil, topped with toasted pine nuts.

Vegetarian. Tomato, asparagus, red onion, sweet bell peppers, baby kale, broccoli, roasted garlic and fontina cheese, topped with fresh artisan cheese.

Gluten free. Grilled sliced steak, cauliflower rice, garlic-roasted broccoli and kale, local organic sunflower seeds, served with chimichurri sauce. Dairy-free.

Gluten free, vegetarian. Corn and quinoa yogurt casserole, roasted brussels sprouts, and chilled charred red bell peppers served with citrus herb vinaigrette, baby kale, and Marcona almonds.

Gluten free, vegan. Brown and wild rice, garlic-roasted broccoli, bok choy, carrots, wild mushrooms and cashews, topped with scallions, served with red chili hoisin sauce.

Gluten free, vegan. Organic, non-GMO tofu, quinoa, spicy sauteed eggplant, roasted sweet potatoes, avocado, chilled charred red bell peppers, local organic sunflower shoots, olive oil, and sea salt, served with Thai ginger coconut curry sauce.

Gluten free, vegetarian. Farm-fresh egg, avocado, marinated cabbage, arugula, roasted brussels sprouts, quinoa and feta cheese, served with umami sauce and a lemon wedge.

Gluten free. Yellowfin tuna atop fresh greens, chilled rice noodles, sliced avocado, marinated seaweed, julienned carrots, pickled ginger and cucumbers, topped with black sesame seeds, served with red chili hoisin, Thai chili lemongrass vinaigrette, and Thai peanut sauce. Dairy-free.

Gluten free. Seared salmon served over quinoa with marinated cabbage, watermelon radish, avocado, scallions, house-made pickles, sunflower shoots, edamame, and carrots, served with harissa aioli and secret ponzu sauce. Dairy-free.

Gluten free, vegetarian. Quinoa, curry-roasted cauliflower, marinated cabbage, julienned carrots, golden raisins, and cilantro, served with Caffe hot sauce and cucumber tahini tzatziki.

Gluten free. Half rotisserie chicken, brussels sprouts, mashed potatoes, and gravy.

Gluten free. Grilled sliced steak, curry cauliflower, wild rice, and chili-lime butter.

Gluten free. Grilled salmon, quinoa, broccoli and kale, avocado, lemon wedge and pesto.

Vegetarian.

Gluten free, vegan, vegetarian.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Minced chicken and mushrooms with lemongrass, cilantro, mint, chilis, lime, tamari, and tossed with secret ponzu sauce. Served with romaine lettuce, cucumber, carrots, fresh herbs and basmati rice.

Organic, non-GMO tofu, quinoa, Asian sauteed eggplant, roasted sweet potatoes, avocado, and chilled charred red bell peppers. Served with Thai ginger coconut curry sauce.

Seared salmon. Served over quinoa with marinated cabbage, radish, avocado, scallions, house-made pickles, edamame, and carrots. Served with harissa aioli and secret ponzu sauce.

Seared yellowfin tuna, wasabi aioli, Asian slaw, pickled ginger, and sesame seeds. Served on a brioche bun.

Rotisserie chicken, julienned carrots, mozzarella cheese, Thai peanut sauce, scallions, cilantro, basil, chopped peanuts, and drizzled with hoisin.

Assorted raw veggies and house crackers.

Served with honey mustard aioli.

Served with smoky harissa aioli.

Served with tomato sauce.

Grilled sliced steak, cauliflower rice, garlic-roasted broccoli and kale, chilled wild mushrooms, and sunflower seeds. Served with chimichurri sauce.

A bed of french fries topped with crispy brussels sprouts, sunny side up egg, drizzled with ponzu tahini vinaigrette and topped with fresh basil and hemp and sesame seeds.

Basmati rice, broccoli, cabbage blend, kale, carrots, wild mushrooms, and almonds. Topped with scallions. Served with Secret ponzu sauce and hoisin.

Organic, non-GMO tofu, quinoa, Asian sauteed eggplant, roasted sweet potatoes, avocado, and chilled charred red bell peppers. Served with Thai ginger coconut curry sauce.

Farm-fresh egg, avocado, marinated cabbage, arugula, roasted brussels sprouts, quinoa, and feta cheese. Served with umami sauce and a lemon wedge.

Yellowfin tuna, atop fresh greens, chilled rice noodles, sliced avocado, marinated seaweed, julienned carrots, pickled ginger, and cucumbers. Topped with black sesame seeds, served with red chili hoisin, Thai chili lemongrass vinaigrette, and Thai peanut sauce.

Seared salmon. Served over quinoa with marinated cabbage, radish, avocado, scallions, house-made pickles, edamame, and carrots. Served with harissa aioli and secret ponzu sauce.

Minced chicken and mushrooms with lemongrass, cilantro, mint, chilis, lime, tamari, and tossed with secret ponzu sauce. Served with romaine lettuce, cucumber, carrots, fresh herbs and basmati rice.

Famous meatballs, mozzarella, ricotta cheese, tomato sauce, and fresh basil.

Cured ham, Castelvetrano olives, charred tomatoes, fontina, manchego cheese, and roasted garlic. Topped with fresh herbs.

Roasted mushrooms, shaved fennel, fontina, parmesan cheese, topped with truffle oil, and arugula.

Rotisserie chicken, house-made barbeque sauce, mozzarella, cheddar cheese, charred sweet corn, and red onion. Topped with fresh scallions and cilantro.

Mozzarella, fontina, parmesan, manchego cheese, oregano, and tomato sauce with basil walnut pesto drizzle.

Artichoke, pesto, fennel, roasted garlic, rosemary, manchego, fontina, parmesan, and arugula.

Farm-fresh eggs, bacon, scallions, mozzarella, fontina, parmesan cheese, and tomato sauce.

Rotisserie chicken, julienned carrots, mozzarella cheese, Thai peanut sauce, scallions, cilantro, basil, chopped peanuts, and drizzled with hoisin.

Sliced pears, gorgonzola, fontina cheese, roasted garlic, fresh rosemary, and olive oil. Topped with toasted pine nuts.

Tomato, asparagus, red onion, sweet bell peppers, baby kale, broccoli, roasted garlic, and fontina cheese. Topped with fresh artisan cheese.

Herb-roasted chicken, cured ham, tomato, bacon, cheddar, Monterey jack, bibb lettuce, and mayonnaise. Served with honey-mustard aioli on toasted wheat bread.

House roasted chicken, granny smith apples, cranberries, and house-made aioli. Topped with arugula. Served on seeded grain bread.

House-made hummus layered with roasted red peppers, charred grilled onions, julienne carrots, marinated cabbage, and arugula rolled up in an artisanal flatbread. Served with a side of citrus herb vinaigrette.

Pulled chicken, arugula, red cabbage, cotija, onion, cilantro, corn tortillas, jalapeno-lime crema, and salsa verde served with black beans.

Seared yellowfin tuna, wasabi aioli, Asian slaw, pickled ginger, and sesame seeds. Served on a brioche bun.

House- roasted turkey, Monterey jack, avocado, tomato, and arugula. Served with house-made mayonnaise on a croissant.

House roasted chicken, shawarma sauce, arugula, cucumber, tomato, and charred red onion rolled up in an artisanal flatbread. Served with tahini tzatziki.

English muffin, scrambled farm-fresh egg, avocado, cheddar cheese, sliced tomato, and housemade mayonnaise.

Roasted sweet potatoes, charred red bell peppers, cauliflower, red onions, cilantro, and basil topped with a farm-fresh egg. Served with salsa verde and grilled tortillas.

Fram-fresh eggs, bacon, scallions, mozzarella, fontina, parmesan cheese, and tomato sauce.

Coconut milk, chia seeds, granola, housemade strawberry jam, and berries.

Farm fresh eggs, bacon, breakfast potatoes, jalapeno, and mozzarella cheese. Served on a wheat tortilla and a side of salsa verde.

Assorted veggies, scrambled farm-fresh eggs, mozzarella and parmesan, served with salsa verde and grilled corn tortillas.

Almond milk, greek yoghurt, old-fashioned oats, chia seeds, and honey. Topped with assorted nuts.

Almond butter, banana, and honey sprinkled with cinnamon sugar on toasted artisan bread.

Peanut butter and housemade strawberry jam on toasted artisan bread.

Fresh ricotta, lemon-lavender honey syrup, and basil on thick-sliced English muffin.

Avocado, olive oil, and black sesame seeds on toasted artisan bread.

Gluten-free. Rotisserie chicken, romaine and bibb lettuce, crispy bacon, avocado, cherry tomatoes, hard-boiled egg* and gorgonzola cheese, served with green goddess dressing or tart sherry vinaigrette.

Vegetarian, gluten-free. Wild field greens, romaine, avocado, black beans, jicama, fresh red bell pepper, carrots, cilantro, pepitas, crunchy hominy and Cotija cheese, served with charred chipotle vinaigrette or green goddess dressing.

Herb-roasted chicken, cured ham, tomato, bacon, cheddar, monterey jack cheese, bibb lettuce, mayo and pickle relish, served with honey-mustard aioli on toasted wheat bread.

Dairy-free, gluten-free. Yellowfin tuna* atop fresh greens, chilled rice noodles, sliced avocado, marinated seaweed, julienned carrots, pickled ginger, and cucumbers, topped with black sesame seeds, served with red chili hoisin, Thai chili lemongrass vinaigrette, and Thai peanut sauce.

Vegetarian, gluten-free. Farm fresh egg*, avocado, marinated cabbage, arugula, roasted Brussels sprouts, quinoa and Feta cheese, served with umami sauce and a lemon wedge.

Sliced grilled steak*, oven-roasted Roma tomatoes, charred red onion, arugula, sunflower shoots, house-made mayo, and chimichurri, served on artisan bread.

Vegan, gluten-free. Brown and wild rice, garlic-roasted broccoli, bok choy, carrots, wild mushrooms and cashews, topped with scallions, served with red chili hoisin sauce.

Vegetarian, gluten-free. Fresh kale, quinoa, seasonal sliced pear, shaved fennel, grapes, sunflower seeds and Manchego cheese, served with apple cider vinaigrette or champagne honey vinaigrette.

Vegetarian, gluten-free. Quinoa, curry-roasted cauliflower, pickled red cabbage, julienned carrots, golden raisins, and cilantro served with caffé hot sauce and cucumber tahini tzatziki.

Vegetarian, gluten-free.

with tomato sauce

Contact the restaurant for today's flavors.

Contact the restaurant for today's flavors

Vegetarian. Assorted raw veggies and house crackers.

Vegetarian.

Vegetarian, gluten-free.

Vegetarian, gluten-free. With honey-mustard aioli.

Vegetarian, gluten-free. With smoky harissa aioli.

Vegan, gluten-free.

Vegetarian. Small house salad. Romaine, baby kale, croutons and grated Parmesan, tossed in lemon-tahini dressing.

Gluten-free. Rotisserie chicken, romaine and bibb lettuce, crispy bacon, avocado, cherry tomatoes, hard-boiled egg* and gorgonzola cheese, served with green goddess dressing or tart sherry vinaigrette.

Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with champagne-honey vinaigrette.

Inspired by The Mixx Garden of Eden. Crisp granny smith apples, candied pecans, Gorgonzola and wild field greens served with champagne honey vinaigrette.

Kale, arugula, red cabbage, quinoa, fennel, radish, mint, golden raisins, peanuts and Parmesan cheese served with citrus-herb vinaigrette and Thai peanut sauce.

Vegetarian, gluten-free. Fresh kale, quinoa, seasonal sliced pear, shaved fennel, grapes, sunflower seeds and Manchego cheese, served with apple cider vinaigrette or champagne honey vinaigrette.

Vegetarian. Wild field greens, bibb lettuce, cherry tomatoes, cucumbers, Feta cheese and Castelvetrano olives, served with citrus herb vinaigrette.

Rotisserie chicken. Cabbage blend, baby kale, rice noodles, sweet red bell peppers, scallions, cilantro, basil, chopped peanuts and black sesame seeds, served with Thai chili lemongrass vinaigrette, red chili hoisin, and Thai peanut sauce.

Vegan, gluten-free. Romaine, arugula, red cabbage, raw Brussels sprouts, raw asparagus, sweet corn, cauliflower, carrots, radishes, sunflower shoots, hemp seeds and fresh basil, served with a dijon oregano vinaigrette.

Vegetarian, gluten-free. Wild field greens, romaine, avocado, black beans, jicama, fresh red bell pepper, carrots, cilantro, pepitas, crunchy hominy and Cotija cheese, served with charred chipotle vinaigrette or green goddess dressing.

Kale, arugula, red cabbage, quinoa, fennel, radish, mint, golden raisins, peanuts and Parmesan cheese served with citrus-herb vinaigrette and Thai peanut sauce.

Vegetarian. Wild field greens, bibb lettuce, cherry tomatoes, cucumbers, Feta cheese and Castelvetrano olives, served with citrus herb vinaigrette.

Inspired by The Mixx Garden of Eden. Crisp granny smith apples, candied pecans, Gorgonzola and wild field greens served with champagne honey vinaigrette.

Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with champagne-honey vinaigrette.

Vegetarian, gluten-free. Wild field greens, romaine, avocado, black beans, jicama, fresh red bell pepper, carrots, cilantro, pepitas, crunchy hominy and Cotija cheese, served with charred chipotle vinaigrette or green goddess dressing.

Vegan, gluten-free. Romaine, arugula, red cabbage, raw Brussels sprouts, raw asparagus, sweet corn, cauliflower, carrots, radishes, sunflower shoots, hemp seeds and fresh basil, served with a dijon oregano vinaigrette.

Vegetarian, gluten-free. Fresh kale, quinoa, seasonal sliced pear, shaved fennel, grapes, sunflower seeds and Manchego cheese, served with apple cider vinaigrette or champagne honey vinaigrette.

Sliced grilled steak*, oven-roasted Roma tomatoes, charred red onion, arugula, sunflower shoots, house-made mayo, and chimichurri, served on artisan bread.

Pulled chicken, arugula, Cotija, onion, cilantro, corn tortillas, poblano-lime crema and salsa verde.

Herb-roasted chicken, cured ham, tomato, bacon, cheddar, monterey jack cheese, bibb lettuce, mayo and pickle relish, served with honey-mustard aioli on toasted wheat bread.

Featured herb-roasted chicken salad, please ask the cashier for preparation details

Shaved roasted lamb*, smoky harissa aioli, tomato onion jam, house made pickles, arugula and sunflower shoots, rolled up in an artisanal wrap served with cucumber tahini tzatziki.

Seared yellowfin tuna*, wasabi aioli, Asian slaw and pickled ginger with sesame seeds, served on an egg bun.

House-roasted turkey, Monterey jack cheese, avocado, tomato, arugula and sunflower shoots served with house-made mayo, on a croissant

House made hummus layered with roasted red peppers, charred grilled onion, julienne carrots, marinated cabbage, arugula and sunflower shoots rolled up in an artisanal wrap.

Artichoke, pesto, fennel, roasted garlic, rosemary, Manchego, fontina, Parmesan and arugula.

Famous meatballs, Mozzarella, ricotta cheese, tomato sauce, and fresh basil.

Cured ham, Castelveltrano olives, charred tomatoes, fontina, Manchego cheese, and roasted garlic, topped with fresh herbs.

Vegetarian. Roasted mushrooms shaved fennel, Fontina, Parmesan cheese, topped with truffle oil and arugula.

Rotisserie chicken, house made barbeque sauce, mozzarella, cheddar cheese, charred sweet corn and red onion, topped with fresh scallions and cilantro.

Vegetarian. Mozzarella, fontina, Parmesan, Manchego cheese, oregano and tomato sauce with basil walnut pesto drizzle.

Vegetarian. Tomato, asparagus, red onion, sweet bell peppers, baby kale, broccoli, roasted garlic and Fontina cheese, topped with fresh artisan cheese.

Rotisserie chicken, julienned carrots, mozzarella cheese, Thai peanut sauce, scallions, cilantro, basil and chopped peanuts, drizzled with red chili hoisin sauce and sunflower shoots.

Vegetarian. Sliced pears, Gorgonzola, fontina cheese, roasted garlic, fresh rosemary and olive oil, topped with toasted pine nuts.

Farm-fresh eggs*, bacon, scallions, mozzarella, fontina, Parmesan cheese, tomato sauce

Vegetarian, gluten-free. Farm fresh egg*, avocado, marinated cabbage, arugula, roasted Brussels sprouts, quinoa and Feta cheese, served with umami sauce and a lemon wedge.

Seared salmon* served over quinoa with marinated cabbage, watermelon radish, avocado, scallions, house made pickles, sunflower shoots, edamame and carrots, served harissa aioli and "secret" ponzu sauce.

Dairy-free, gluten-free. Grilled sliced steak*, cauliflower rice, garlic-roasted broccoli and kale, local organic sunflower shoots, chilled wild mushrooms and sunflower seeds, served with chimichurri sauce.

Vegetarian, gluten-free. Corn and quinoa yogurt casserole, roasted Brussels sprouts and chilled charred red bell peppers, served with citrus herb vinaigrette, topped with baby kale and Marcona almonds.

Vegan, gluten-free. Brown and wild rice, garlic-roasted broccoli, bok choy, carrots, wild mushrooms and cashews, topped with scallions, served with red chili hoisin sauce.

Dairy-free, gluten-free. Yellowfin tuna* atop fresh greens, chilled rice noodles, sliced avocado, marinated seaweed, julienned carrots, pickled ginger, and cucumbers, topped with black sesame seeds, served with red chili hoisin, Thai chili lemongrass vinaigrette, and Thai peanut sauce.

Vegetarian, gluten-free. Quinoa, curry-roasted cauliflower, pickled red cabbage, julienned carrots, golden raisins, and cilantro served with caffé hot sauce and cucumber tahini tzatziki.

Vegan, gluten-free. Organic, non-GMO tofu, quinoa, spicy sautéed eggplant, roasted sweet potatoes, avocado, chilled charred red bell peppers, local organic sunflower shoots, olive oil, and sea salt, served with Thai ginger coconut curry sauce.

Grilled salmon*, quinoa, broccoli & kale, avocado, lemon wedge and pesto.

Half rotisserie chicken, Brussels sprouts, mashed potatoes and gravy.

Grilled sliced steak*, curry cauliflower, wild rice and chili-lime butter.

Serves 3-4. Includes one whole, all-natural rotisserie chicken, two family-size sides and two sauces.

Local and organic. Flavor of the day.

Vegetarian.

Gluten-free, vegan, and vegetarian.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.