An all-organic salad of kale, brussels sprouts, balsamic beets, carrots, cabbage, cashews, and hemp seeds with a lemon dijon vinaigrette.

Organic mixed greens, brussels sprouts, carrots, zucchini, cabbage, sunflower seeds, red onions, and honey-lemon vinaigrette.

Organic mixed greens, brussels sprouts, cherry tomatoes, red onions, bacon, and maple vinaigrette.

Grilled cheese with 2 kinds of cheese and veggies on artisan bread.

Caramelized brussels sprouts, spinach, sweet onions, and basil olive oil on an olive baguette.

Roasted red pepper hummus, veggies, and escabeche.