Captains Sports Lounge (Lee's Summit)

Grilled chicken breast topped with our famous mango slaw, peanut sauce and sweet Thai chili sauce, all served on romaine lettuce leaves.

Beer battered fries topped with Cheddar Jack cheese, bacon, and jalapeños.

Eight large fried shrimp tossed in our bang bang sauce served on a bed of our famous mango slaw.

Three soft pretzels served with our famous white Queso for dipping.

Two skewers of marinated grilled shrimp with cajun heat dry rub served on a bed of our famous mango coleslaw.

Four fried egg rolls stuffed with chicken, black beans, corn, and cheese, served with sweet Thai chili sauce.

Beer battered fries smothered in cheese and topped with carnitas and our spicy cilantro spread.

Grilled chicken topped with our sweet candied jalapeño sauce, pico and a blend of shredded cheese stuffed inside a jalapeño cheese tortilla, served with salsa and sour cream.

Six fresh jalapeño peppers stuffed with our candied jalapeño cream cheese, wrapped in hickory bacon then smoked to perfection, served with honey for dipping.

Two pretzel sticks, two southwest egg rolls, four wings, and four crab rangoon, served with ranch, Queso and sweet Thai chili sauce.

Homemade tortillas with your choice of ground beef or shredded chicken, topped with our famous white Queso, a blend of shredded cheese, pico, black olives, and jalapeños. Sour cream and salsa on the side.

Iceberg lettuce wedge drizzled with our house pesto dressing and topped with bacon, tomatoes, onions, and shredded Parmesan.

Spring mix topped with cranberries, walnuts, Feta with a raspberry vinaigrette.

Spring mix topped with tomato, onion, carrots, Mozzarella, croutons, Feta and buffalo sauce drizzle.

Spring mix topped with tomato, onion, cucumbers, carrots, croutons and Colby Jack.

Breaded chicken fried golden brown covered in marinara served over pasta alfredo.

Pasta tossed in Captain’s own alfredo sauce.

Pasta with red and green bell peppers, red onions, sliced grilled chicken breast, and shrimp tossed in a cajun infused alfredo sauce topped with Parmesan and parsley.

Pasta tossed with pesto, olive oil, garlic, topped with Parmesan and parsley.

Angus burger topped with L.T.O.P. and your choice of cheese.

Angus burger topped with Provolone cheese, bacon and tomato and smothered in our crazy sauce on a toasted bun.

Angus burger topped with bacon and Bleu cheese crumbles.

Angus burger drizzled in fireball bbq sauce topped with Cheddar cheese and a fried onion ring.

Angus burger topped with sautéed jalapeños and red onions, melted Pepper Jack and drizzled in our sriracha buffalo sauce.

Angus burger topped with Provolone cheese, bacon and a fried egg then smothered in our house bistro sauce.

Angus burger topped with carnitas, Feta cheese with a spicy cilantro spread.

Grilled or fried chicken breast in your choice of wing sauce with Provolone and L.T.O.P.

Crunchy fried shrimp tossed in our mango slaw with Mozzarella and bang bang sauce on a toasted hoagie bubba would have been proud.

Crispy chicken breast topped with Provolone, Mozzarella, Parmesan, pesto spread and covered with marinara.

Grilled chicken breast tossed with red and green peppers, rice, jalapeños, red onion, pineapple, and our Asian persuasion sauce all rolled in jalapeño cheese wrap.

Breaded pork fritter, fried then served with lettuce, tomato, onion, pickle and your choice of mayo or creamy horseradish.

Grilled or fried chicken tossed in mixed greens, red onions, tomatoes, Colby Jack cheese, and our sriracha buffalo sauce all rolled in jalapeño cheese wrap. Served with your choice of Ranch or Bleu cheese.

Grilled chicken breast topped with Provolone cheese, bacon and tomato and smothered in our crazy sauce on a toasted bun.

Two tacos of your choice topped with our famous mango slaw, tomatoes, Mozzarella, and chipotle ranch.

Bacon, lettuce, and tomato with our bang bang sauce served on Texas toast.

Two soft tacos filled with carnitas and topped with Feta cheese, tomatoes, onions, and spicy cilantro.

Thinly sliced steak sautéed with red and green peppers, mushrooms and onions and topped with Pepper Jack cheese on a toasted hoagie smothered in our famous queso.

Breaded, grilled, or naked, served with celery and your choice of Ranch or Bleu cheese.

Served with celery and your choice of Ranch or Bleu cheese.

Two and a half pounds of wings and a basket of fries served up with three choices of captains signature sauces and your choice of Ranch or Bleu cheese. Feeds two to four persons.

50 traditional wings tossed in your choice of three sauces.

Candied jalapeño cream cheese, topped with chicken, bacon, tomatoes, and Mozzarella.

Canadian bacon, pineapple and Mozzarella.

Chicken in your choice of sauce, Mozzarella, and cream cheese.

Thinly sliced beef, green and red peppers, grilled onions, mushrooms, Mozzarella and covered with our white Queso.

Italian sausage, ground beef, Canadian bacon, pepperoni, green and red peppers, onion, mushrooms, olives, and Mozzarella.

Italian sausage, ground beef, Canadian bacon, pepperoni, and Mozzarella.

Cheese head - fresh five cheese Mozzarella blend and Colby Jack.

Three beer battered cod fillets served on a bed of fries and a side of slaw and served with malt vinegar and tartar sauce.

Three fried chicken tenders with your choice of any sauce for dipping. Served with beer battered fries and mango slaw.

Large Belgian waffle, topped with fried chicken and maple syrup.

Five fried chicken tenders with your choice of any sauce for dipping. Served with beer battered fries and mango slaw.

Captain’s homemade mac and cheese topped with your choice of grilled or fried chicken, shredded Jack cheese our white Queso and drizzled with your choice of sauce and served with Texas toast.

Captains homemade mac and cheese made with Pepper Jack Queso then we add some spicy chorizo and top it with shredded Cheddar Jack and served with Texas toast.