Chappell's Restaurant & Sports Museum

Fried tenders served with our house made honey mustard.

Tossed with house made buffalo sauce. Served with veggie sticks.

House-made sweet and sour sauce.

Veggie sticks and pita chips.

Beer is battered and deep-fried. Served with Housemade ranch.

Crispy potato skins topped with bacon, cheddar cheese, chives, sour caeam.

Corn, black bean salsa, chipotle sour cream, cilantro, queso fresco.

Topped with sushi grade yellowfin tuna tossed with spicy soy sesame, scallion, avocado, radish, cherry tomatoes, ginger chili sauce, fresh herbs.

A Bowl of soup and simply mixed green salad.

Daily sandwich.

Crisp romaine, reggiano, cherry tomatoes, rustic croutons.

Grilled avocado, black beans, charred corn, cotija, tortilla strips.

Radishes, cherry tomatoes, cucumber, lemon tahini dressing.

Ranch, crumbled blue cheese, glazed bacon, cherry tomatoes, red onions, herbs.

Arugula, radicchio, almonds, lemon tahini dressing.

Cheddar-jack cheese, diced tomatoes, hard-boiled eggs.

Blackened grilled chicken, diced tomatoes, peppers, tortilla strips.

Romaine, blue cheese crumbles, bacon, caramelized onions, cherry tomatoes.

Mixed greens, radish, tomatoes, Bacon, avocado, chopped egg, grilled com, red onion, queso fresco, red wine tahini dressing.

Fried tenders served with our house made honey mustard.

Sauerkraut, swiss cheese, thousand islands, on marbled rye.

Seasoned and breaded & fried in house, pickles.

Pickles, slaw, honey mustard, brioche bun.

Lettuce, tomatoes. cheddar. salsa balanca.

Spinach tortilla, chipotle mayo, scallions, cheese, lettuce, tomatoes.

Provolone cheese, sauteed peppers, and onions.

Smoked turkey, ham, bacon, cheddar cheese, mayo, lettuce, tomato, toasted sourdough bread.

Swiss, cheddar, provolone, texas toast.

Bacon, lettuce, tomato. mayo, sourdough bread.

Arugula, caramelized onion/bacon, swiss, blue cheese crumbles, horseradish.

Made with black beans, corn, brown rice & chilly pepper.

Caramelized onions, swiss cheese, marble rye bread.

Vegetable of the day, baked potato.

Served with baked potato and vegetable.

Fries, house potato and vegetable.

Corn, black beans, guacamole.

Red cabbage, mango salsa, sriracha mayo, black bean.

Basted BBQ sauce & topped with Swiss cheese, bacon, vegetable, baked potato.

Cole slaw.

Flank steak, baked a potato, vegetables.

Baked potato, vegetables.

Ice cream, caramel sauce.

Tender Prime Rib topped with Swiss and served with Aujus and creamy horseradish sauce

Tasty pork tenderloin is seasoned and hand breaded. Fried

Hot Corned Beef stacked on Italian Bread with pepper-jack cheese, diced onions, sliced pepperoncinis and brown mustard

Triple decker of smoked turkey, ham and bacon with swiss, cheddar, lettuce, tomato and mayo on Texas Toast

A flour tortilla wrapped with blackened chicken, shredded cheese, bacon, lettuce and tomato. With a side of Blanco salsa.

Crispy bacon, sliced tomatoes, lettuce and mayo on Texas toast.

½ LB Burger topped with cheese.

Three all beef sliders with grilled onions and cheddar cheese.

Breaded tenders served with curly fries and Honey mustard dressing.

Two battered and fried cod filets served with curly fries and tartar sauce

Ten deliciously fried shrimp served with curly fries and cocktail sauce.

Crispy fried chicken tenders. cheddar-jack cheese, diced tomatoes, diced egg on a bed of salad greens.

Blackened chicken, diced tomatoes, peppers and fresh tortilla strips on a bed of salad greens.

Marinated flank steak charbroiled and sliced thin. Served with au jus, vegetable of the day and a baked potato.