Charisse

Served with toasted baguette, gruyere. Hours of operation - lunch, from mon-fri {11-2}.

Served with tomatoes, cucumber, vinegar. Hours of operation - lunch, from mon-fri {11-2}.

Served with gluten free, dairy free, vegan. Hours of operation - lunch, from mon-fri {11-2}.

Served with house-cut fries, truffle oil. Hours of operation - lunch, from mon-fri {11-2}.

Served with arcadian blend lettuce, carrot, radish, cucumber, champagne vinaigrette. Add chicken or shirmp for $6, and organic salmon for $8. Hours of operation - lunch, from mon-fri {11-2}.

Served with grilled shrimp, cocktail sauce, avocado, tamoto. Add chicken or shirmp for $6, and organic salmon for $8. Hours of operation - lunch, from mon-fri {11-2}.

Served with romaine, grilled baguette, parmesan, bacon, egg, white anchovy. Add chicken or shirmp for $6, and organic salmon for $8. Hours of operation - lunch, from mon-fri {11-2}.

Served with warm goat cheese on grilled baguette, berries, spinach, candied nuts. Add chicken or shirmp for $6, and organic salmon for $8. Hours of operation - lunch, from mon-fri {11-2}.

Served with kale, quinoa, carrots, radish, almonds, pepitas, spinach. Add chicken or shirmp for $6, and organic salmon for $8. Hours of operation - lunch, from mon-fri {11-2}.

Served with blueberries, grapes, apples, pecans, mixed greens. Add chicken or shirmp for $6, and organic salmon for $8. Hours of operation - lunch, from mon-fri {11-2}.

Served with baby spinach, strawberries, goat cheese, almonds, balsamic. Add chicken or shirmp for $6, and organic salmon for $8. Hours of operation - lunch, from mon-fri {11-2}.

Served with feta, spinach, almonds, cucumbers, radish, lemon, oregano&olive oil. Add chicken or shirmp for $6, and organic salmon for $8. Hours of operation - lunch, from mon-fri {11-2}.

Served with all natural ham, gruyere, bechamel, tosted sourdough. Choice of frites salad or cup of rotating soup. Substitute sauteed vegetables for $1.50. Add fried egg for $1. Hours of operation - lunch, from mon-fri {11-2}.

Served with beef, white bean puree, house ricotta, spinach, farm to mkt ciabattina. Choice of frites salad or cup of rotating soup. Substitute sauteed vegetables for $1.50. Hours of operation - lunch, from mon-fri {11-2}.

Served with brioche bun, spinach, port salut, grilled onions, frites. Choice of frites salad or cup of rotating soup. Substitute sauteed vegetables for $1.50. Hours of operation - lunch, from mon-fri {11-2}.

Served with all natural ribeye, baguette, smoked gouda, grilled onion, au jus. Choice of frites salad or cup of rotating soup. Substitute sauteed vegetables for $1.50.Hours of operation - lunch, from mon-fri {11-2}.

Served with ciabattina, creme fraiche, cucumber, spinach, capers, pickled red onion. Choice of frites salad or cup of rotating soup. Substitute sauteed vegetables for $1.50.

Served with bacon, avocado, tomato, dijon sauce, romaine, brioche bun. Choice of frites salad or cup of rotating soup. Substitute sauteed vegetables for $1.50. Hours of operation - lunch, from mon-fri {11-2}.

Served with salad, truffle fries. Choice of dijion or peppercorn sauce. Substitute sauteed vegetables for $1.50. Hours of operation - lunch, from mon-fri {11-2}.

Served with yukon gold potatoes, crimini mushrooms, sweet pea, macadamia nut crust. Substitute sauteed vegetables for $1.50. Hours of operation - lunch, from mon-fri {11-2}.

Served with tomato, chicken demi, olives, white wine, shallot, salad, frites. Substitute sauteed vegetables for $1.50. Hours of operation - lunch, from mon-fri {11-2}.

Served with beer battered, fries and tartar sauce. Substitute sauteed vegetables for $1.50. Hours of operation - lunch, from mon-fri {11-2}.

Served with house ricotta, chicken demi, and salad. Substitute sauteed vegetables for $1.50. Hours of operation - lunch, from mon-fri {11-2}.

Served with bacon, grilled onion, swiss cheese, and salad. Substitute sauteed vegetables for $1.50. Hours of operation - lunch, from mon-fri {11-2}.

Served with arugula, pear, radish, carrot, tartar and cocktail sauce. Substitute sauteed vegetables for $1.50. Hours of operation - lunch, from mon-fri {11-2}.

Served with toasted baguette, gruyere. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with tomatoes, cucumber, vinegar. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with gluten free, dairy free, vegan. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with crimini mushrooms, garlic parsley butter. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with house-cut fries, truffle oil. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with fried capers, creme fraiche, crostini, tomatoes. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with pickles, dijon, nicoise olives, crostinis. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with old bay tomato coulis. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with ground duck, ponzu glaze, port reduction. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with slice of humanely raised, artisan cured meats.

Served with a selection of cheese with crostinis&accouterments. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with a selection of cheese&cured meats with crostini&accouterment. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with baby spinach, creme fraiche, crostinis, capers. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with steamed and marinere sauce, grilled baguette. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Steamed and served in a saffron-cream sauce, grilled baguette. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Steamed and served in a roquefort-cream sauce, grilled baguette. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with arcadian blend lettuce, carrot, cucumber, champagne vinaigrette. Add chicken or shirmp for $6, and organic salmon for $8. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with grilled shrimp, cocktail sauce, avocado, tamoto. Add chicken or shirmp for $6, and organic salmon for $8. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with romaine, grilled baguette, parmesan, bacon, egg, white anchovy. Add chicken or shirmp for $6, and organic salmon for $8. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with warm goat cheese on grilled baguette, berries, spinach, candied nuts. Add chicken or shirmp for $6, and organic salmon for $8. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with kale, quinoa, carrots, radish, almonds, pepitas, spinach. Add chicken or shirmp for $6, and organic salmon for $8. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with roquefort, baby spinach, candied pecans, pear. Add chicken or shirmp for $6, and organic salmon for $8. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with shrimp scampi bucatini, parmesan cream sauce. Substitute sauteed vegetables for $1.50. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with zucchini, squash&carrots, yukon golds, Substitute sauteed vegetables for $1.50.carrot-ginger sauce. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with pesto-risotto,grilled papaya chutney, scallions. Substitute sauteed vegetables for $1.50. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with asparagus&mushroom risotto, sweet pea, ricotta. Substitute sauteed vegetables for $1.50. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with yukon gold potatoes, crimini mushrooms, sweet pea, macadamia nut crust. Substitute sauteed vegetables for $1.50. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with duck, beef, rabbit, guanciale, tomato, red wine, herbed chevre. Substitute sauteed vegetables for $1.50. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with navy bean cassoulet, scallion, saam sauce. Substitute sauteed vegetables for $1.50. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with rigatonl, uni broth, peas, arugula, creme fraiche caviar. Substitute sauteed vegetables for $1.50. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with shrimp, mussels, garlic, tomatoes, white wine. Substitute sauteed vegetables for $1.50. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with yukon gold potato gnocchl, pesto, almonds, zucchini, parmesan. Substitute sauteed vegetables for $1.50. Dinner from mon-fri {5-cl} sat {5:30-cl}.

Served with spaghettied squash, carrots, crimini mushrooms, tomatoes, basil, spinach. Substitute sauteed vegetables for $1.50. Dinner from mon-fri {5-cl} sat {5:30-cl}.