Charlie Hooper's Brookside Bar & Grille

100% white cheddar cheese curds flash-fried golden brown served with ranch.

Choice of 6-pack, 12-pack or boneless jumbo wings tossed in either Charlie’s buffalo or honey garlic sauce.

Roasted garlic hummus with toasted pita points, kalamata olives, red onion, cherry tomatoes, boursin cheese, sriracha and cucumber.

Choose beef, chicken or BBQ pulled pork with pico de gallo and cheddar jack Or veg out with black bean corn relish, guacamole, jalapeños, and cheddar jack.

Fried spuds stuffed with cheddar cheese and green chiles served with chipotle ranch.

Beef, chicken or BBQ pulled pork atop tortilla chips with queso, pico de gallo, lettuce, green onion, jalapenos, avocado, sour cream and salsa.

Boulevard wheat battered dill pickle chips served with chipolte ranch.

Giant, salted bavarian style pretzel with sides of whole grain mustard and beer cheese sauce.

Chopped bacon, chives, monterey jack and sour cream atop hand-cut roasted potatoes.

Boulevard wheat battered breast cutlets served with chipotle ranch.

Boursin®, fresh mozzarella, tomato, balsamic reduction and basil pesto with Farm to Market asiago ciabatta.

Flash-fired blak tiger shrimp tossed in Hooper's dragonfire aioli

Roasted Poblano Peppers filled with mozzarella and cotija cheeses in a corn masa batter

12 pack or case (24) of Totinos Pepperoni Pizza Rolls

Grilled chicken, red onions, crumbled bacon, fresh avocado, cherry tomatoes, bleu cheese crumbles and hard boiled egg.

Bacon, red onions, mushrooms, craisins and bleu cheese crumbles with grilled chicken.

Choice of grilled or blackened chicken with carrots, button mushrooms, cucumber, tomato, green onions, homemade croutons and cheddar jack cheese.

Blackened chicken tossed with sautéed peppers and onions atop a bed of crisp romaine, shredded cheese and tomato with black bean corn relish, sour cream and guacamole in a warm tortilla bowl. Served with salsa and chipotle ranch.

Fried Chicken tossed in hooper’s buffalo sauce on a bed of chopped lettuce with bleu cheese crumbles, bacon, carrot-celery relish and green onions.

Contact to the Merchant for soup.

All-beef patty or chicken with lettuce, tomato, red onion and pickles.

Charlie’s version of a patty melt with Thousand Island dressing, grilled onions and cheddar, Swiss or both on marble rye.

Hang ten with fresh grilled pineapple, bacon and Swiss.

Classic. Sauteed mushrooms top melted Swiss.

Blackened all beef patty or chicken topped with melted bleu cheese crumbles.

1/4 lb. plant-based burger looks, cooks and smells like ground beef. Topped with caramelized balsamic onion jam, cheddar, lettuce and tomato.

Two all-beef patties with thousand Island, bacon, cheddar and Swiss and an egg fried over-easy.

Cajun-spiced, all-beef patty or grilled chicken with bacon, guacamole, chipotle aioli, lettuce, tomato and Swiss cheese on farm to market sourdough.

Spicy black-bean garden burger with lettuce, tomato, red onion, guacamole and boursin cream cheese.

Bacon, BBQ sauce and fried onions with cheddar and smoked gouda on a farm to market pretzel bun.

All beef patty or chicken breast with New Belgium Fat Tire cheese sauce, applewood smoked bacon, and stone ground mustard on a Farm To Market pretzel bun.

Grilled burger & pico de gallo wrapped in a jalapeno tortilla & smothered in queso, sour cream, guacamole & fire roasted salsa verde.

All-beef patty or grilled chicken breast with bacon, guacamole, sriracha aioli, lettuce, tomato and Swiss cheese on Farm to Market sourdough

Hand-battered cod fried to perfection. Served with french fries and tartar sauce.

Grilled Salmon with a teriyaki honey glaze with seasonal vegetables, brown rice and quinoa

Beer battered, flash-fried avocado with sauteed shrimp, pico de gallo and queso fresco on a flour tortilla. Make it vegetarian with black bean corn salsa.

10 oz. Kansas City strip, cooked medium unless otherwise noted in instructions, with garlic herb butter. Served with french fries.

Fried Cod, pico de gallo, vinegar cole slaw, queso fresco, dragonfire aioli

Cavatappi noodles tossed with creamy cheese sauce, green onion, grilled chicken and bacon. Topped with parmesan bread crumbs.

Slow-roasted, smoked BBQ pulled pork with green onion and flash-fried onion strings.

Grilled chicken tossed in Charlie’s buffalo sauce topped with melted bleu cheese crumbles.

Cavatappi noodles, blackened shrimp, bacon, spinach and bell peppers in a creamy smoked Gouda cheese sauce

Cavatappi noodles with cherry tomatoes, spinach, broccoli, and mushrooms tossed in a ghost pepper and smoked Gouda cheese sauce

Chili, cheddar and onions.

Tater tots, queso cheese and pickled jalapenos.

Cheddar cheese, bacon, queso fresco, sunny-side fried egg, salsa verde.

Sauerkraut, onions and Swiss.

Sauteed bell peppers and onions, banana peppers, ghost pepper cheese.

Black beans, queso and jalapeños.

BBQ pulled pork, fried onions and cheddar.

Smoked Gouda and bacon mac ‘n’ cheese.

Hand-dipped corn dog, whole grain mustard.

Beer-battered chicken breast tossed in hooper’s buffalo sauce with Boursin® and ghost pepper cheeses, pickled carrot-celery relish, lettuce and tomato on a brioche bun.

Charlie’s version of a pressed cuban sandwich. Hickory smoked pulled-pork, smoked pork loin, Swiss cheese, dill pickles and stone ground mustard aioli.

Grilled salmon filet with red onion, lettuce, tomato, bacon, sriracha aioli and muenster on Farm to Market grains galore

Hand-breaded fried chicken tossed in Buffalo sauce with lettuce, green onion, diced tomato and cheddar jack.

Marinated in buttermilk overnight then hand-breaded and fried golden brown. Served with horseradish.

Thinly shaved, smoked turkey on Farm to Market sourdough with sliced tomato, bacon, red onion, guacamole and sriracha aioli.

Our take on the traditional sandwich with muenster cheese and sriracha aioli on triple-stacked Farm to Market sourdough.

Sauteed shrimp or grilled chicken tossed in a teriyaki honey garlic sauce & wrapped with sauteed bell peppers, red onions, brown rice & red quinoa.

Stuffed with beef, black beans, rice and pico smothered in queso and topped with guacamole and sour cream

Chicken or shrimp wrapped in a warm pita with hummus, Boursin, pesto, tomato and red onions

Buffalo Sauce, Honey Garlic, Siracha Aioli, Mustard Aioli, Drangonfire (Szechuan Mayo), Mayo, BBQ, Salsa, Salsa Verde -- all extra sauces are $0.99 each.

Ranch, Chipotle Ranch, Bleu Cheese, Pale Ale Honey Mustard, Caesar, Thousand Island, Fat Free Italian. All priced at $0.99 each.

Creamy cheesecake layered with chunks of banana and real butter caramel in a flaky pastry crust coated in cinnamon and sugar served with vanilla bean ice cream.

Rich chocolate cake with chocolate cheese cake baked inside a layer of chocolate mousse - all made with Fair Trade chocolate and cocoa.

Freshly baked apple tart with a flaky crust served with vanilla bean ice cream.

A sweet combination of strawberries and New Style cheesecake nestled in a graham cracker crust

Moist Dark chocolate cake with melted dark chocolate truffle served with ice cream

Boulevard Wheat-battered breast cutlets served with chipotle ranch.

Choose grilled chicken, beef or pulled pork with pico de gallo and cheddar jack. Or "veg out' with black bean corn relish, guacamole, jalapenos, and cheddar jack.

Jumbo wings tossed in your choice of Buffalo, Honey Garlic, Hoopty, BBQ sauce, or Blackened & Charred.

Chicken, beef, BBQ pulled pork, or black beans atop tortilla chips with queso, pico de gallo.

Fried spuds stuffed with cheddar cheese and green chiles; served with chipotle ranch.

Creamy-style spinach and artichoke dip served with tortilla chips and toasted pita points.

100% white cheddar cheese curds flash-fried golden brown; served with ranch.

Giant, salted Bavarian-style pretzel; served with whole-grain mustard and queso.

Boulevard Wheat-battered long cut dill pickles; served with chipotle ranch.

Flash-fried black tiger shrimp tossed in Hooper's dragonfire aioli.

Roasted-garlic hummus with toasted pita points, Kalamata olives, red onion, cherry tomatoes, Boursin cheese, sriracha, and cucumber.