Chaz On The Plaza

Maine lobster, cream, tomato.

Arugula, tomato, red onion, scallion, boursin cheese, basil vinaigrette, cheese crostini.

Mixed Greens, Avocado, Blood and Navel Oranges, Roasted Pumpkin Seeds, Basil, Scallion, Green Goddess Dressing

Mixed Greens, Red & Green Apples, Shaved Manchego Cheese, Lemon Shallot Vinaigrette

Shaved prime rib, Swiss cheese, roasted portabella mushrooms, thyme infused au jus, french roll. Served with Fries.

Dry Aged Steakburger, Raclette Cheese, Organic American Cheese, Lettuce, Bone Marrow Butter, Black Garlic Aioli, Toasted Farm to Market Egg Bun. Served with Fries.

Roasted turkey, applewood smoked bacon, Swiss cheese, tomato, lettuce, mayo, toasted wheat bread. Served with Fries.

8 oz. Naturally Raised Grilled Tenderloin, Chaz Sauce, Mashed Potatoes, Grilled Asparagus.

12​ oz. smoked salt rubbed USDA prime kc strip, mashed potatoes, grilled asparagus.

Sauteed prime hanger steak, boursin mashed potatoes, worcestershire & potato cream, fried leeks, sauteed spinach.

Roasted Artichoke, Spinach, and Swiss Cheese Stuffed Oven Roasted Chicken Breast, Artichoke Quinoa, Broccolini, Heirloom Tomato Herb Salad, Artichoke Puree

Horseradish & Onion Braised American Kobe Beef Short Rib, Root Frites, Pan Jus, Roasted Celery Salad

Pan roasted chilean seabass, boursin mashed potatoes, grilled asparagus, sherry spiked demi.

Pan Seared Scottish Salmon, Herb & Garlic Tossed Yellow Squash Noodles, Grilled Asparagus, Smoked Tomato Jus

Three cheeses, cavatappi, smoked tomato relish.

Olive oil.

Garlic, Extra Virgin Olive Oil

9 Day Housemade Bacon, Slow Cooked Great Northern Beans, Carrots, Onions, Spinach, Tomato

Bourbon Washed Brown Butter Caramel, White Chocolate Mousse, Fitz's Root Beer Reduction, Crushed Waffle Cone

Honey Comb Candy, White Chocolate Mousse, Honey Caramel Drizzle

Dulce de Leche, Blackberry Compote, Candied Orange Slice, White Chocolate Mousse, Grand Marnier Caramel

Crispy Herb Crusted Monterey Bay Calamari, Pomodoro Sauce, Garlic Chips, Herb Parmesan Salad

Brined and Smoked Argentinian Red Shrimp, Bloody Mary Cocktail Sauce, Avocado, Lemon

Chef’s selection of three artisan cheeses, housemade charcuterie, candied almonds, house made jam, fresh fruit.

Oven Roasted Herb & Garlic Scented Flatbread, Parmesan Cheese, Goat Cheese, Scallions, Avocado, Cherry Tomato, Balsamic Glaze

Dill, Mustard, and Cheese Scented Deviled Eggs, Red Wine Reduction, Fresh Herbs

Whipped Herb and Garlic Goat Cheese Stuffed, Balsamic Reduction, Rosemary Infused Honey

Deconstructed Tamale, Ancho Scented Polenta Cake, Braised Beef, Salsa Verde, Cilantro, Avocado, Smoked Tomato Coulis

Maine lobster, cream, tomato, sherry.

Chef's creation.

Fried lemon and thyme crusted goat cheese, toasted almonds, roasted tomato vinaigrette.

Mixed greens, red and green apples, shaved manchego cheese, lemon shallot vinaigrette.

Arugula, cherry tomato, red onion, scallion, boursin cheese, basil vinaigrette, cheese crostini.

Pepper crusted grilled salmon, boursin cheese, tomato, arugula, applewood smoked bacon, toasted wheat bread.

Shaved prime rib, swiss cheese, roasted portabella mushrooms, thyme infused au jus, french roll.

Grilled eight oz. dry aged beef burger, raclette cheese, organic American cheese, lettuce, bone marrow butter, black garlic aioli, toasted egg bun.

Roasted turkey, applewood smoked bacon, swiss cheese, tomato, lettuce, olive oil mayo, toasted wheat bread.

Lime and ancho marinated grilled chicken breast, grilled tomato, avocado, cilantro, cumin lime sour cream, toasted egg bun.

Pitt ham, brie, swiss, caramelized apple and honey butter, balsamic glaze, arugula, toasted wheat bread.

Chef's selection of three cured meats, truffle dijon, mixed olives, fresh radish.

Chef's selection of three artisan cheeses, toasted almonds, house made jam, fresh fruit.

Sautéed argentinian red shrimp, capers, shallots, cherry tomatoes, garlic cream, cheddar grits.

Oven roasted herb and garlic scented flatbread, parmesan cheese, smoked goat cheese, scallions, avocado, cherry tomato, watermelon radish, balsamic glaze.

Brined and smoked argentinian red shrimp, bloody Mary cocktail sauce, sliced avocado, lemon.

Whipped herb and roasted garlic goat cheese stuffed, balsamic reductions, rosemary infused honey.

Cream cheese cream, wasabi tobiko, ginger crème fraiche, nori chip.

Crispy herb crusted Monterey bay calamari, pomodoro sauce, garlic chips, herb parmesan salad.

French black truffles, fresh herbs, dijon.

Pitt ham, swiss cheese, and chive filled roasted chicken breast, mornay sauce, asparagus, black truffle risotto.

Sautéed prime hanger steak, boursin mashed potatoes, Worcestershire cream, fried leeks, sautéed spinach.

Seared diver scallops, roasted butternut squash, sherry cream, crispy kale, toasted almonds, sautéed spinach, smoked cranberries.

Crab and boursin stuffed scottish salmon, smoked tomato jus, grilled asparagus.