Choga Korean Restaurant

Ten pan-fried beef dumplings.

Stir-fried glass noodles with crabstick, onions, green onions, carrots, and mushrooms.

Crispy green onion pancake with kimchi and shrimp. Served with a soy dipping sauce.

Crispy green onion pancake with squid, octopus, and shrimp. Served with a soy dipping sauce.

Korean style blood sausage stuffed with glass noodles.

Braised and chilled pork hocks thinly sliced. Served with sliced Korean pepper, fresh garlic, soybean paste, and spicy salted shrimp sauce.

Hot. Soft tofu soup in a mild red pepper broth and green onions with choice of protein.

Beef rib soup stewed for hours with green onions and clear noodles.

Hot. Soybean paste soup with beef, shrimp, clams, onions, zucchini, and Korean sliced peppers.

Hot. Spicy kimchi soup with pork, tofu, onions, and black pepper.

Hot. Spicy beef soup with shredded flank steak, egg, bean sprouts, green onions and clear noodles.

Hot. Beef short rib soup stewed for hours with Korean radish greens in a soy broth.

A whole Cornish hen in its own broth stuffed with sweet rice, dates, garlic, chestnuts, and ginseng.

Hot. Spicy pork back bone soup stewed with potatoes and green onions.

Hot. Spicy beef ribs braised in a spicy red pepper broth with clear noodles.

An assortment of lightly sautéed vegetables, bulgogi beef, lettuce, and a sunny side up egg served with red pepper paste on the side.

Seasonal arrowroot noodles with sliced beef, cucumber, Korean pear, pickled radish in a tangy iced broth.

Hot. Seasonal arrowroot noodles with cucumber, Korean pear, pickled radish mixed in a sweet and spicy Korean sauce.

Grilled beef short ribs in a sweet soy marinade. Served with steamed white rice.

Grilled beef bone-in short ribs in a sweet soy marinade on a bed of onions. Served with steamed white rice.

Hot. Grilled beef bone-in short ribs in a spicy marinade on a bed of onions. Served with steamed white rice.

Thinly sliced beef ribeye in a sweet soy marinade on a bed of onions. Served with steamed white rice.

Grilled thinly sliced pork shoulder in a sweet soy marinade on a bed of onions. Served with steamed white rice.

Hot. Thinly sliced pork shoulder in a red pepper marinade on a bed of onions and green onions. Served with steamed white rice.

Grilled chicken breast on a bed of cabbage with choice of sauce. Served with steamed white rice.

Pan-fried sliced pork belly on a bed of onions. Served with steamed white rice.

Thinly sliced beef tongue on a bed of onions. Served with steamed white rice.

Hot. Stir-fried squid with green onions and onions in a spicy and sweet garlic red pepper sauce.

Pan-fried fish.

Ten pan-fried beef dumplings.

Stir fried glass noodles with crabstick, onions, green onions, carrots and mushrooms. With or without beef.

Crispy green onion pancake with kimchi and shrimp. Served with a soy dipping sauce.

Crispy green onion pancake with squid, octopus and shrimp. Served with a soy dipping sauce.

Korean style blood sausage stuffed with glass noodles.

Braised and chilled pork hocks thinly sliced. Served with sliced Korean pepper, fresh garlic, soybean paste, and spicy salted shrimp sauce.

Spicy. Soft tofu soup in a mild red pepper broth and green onions. Choice of seafood, beef, veggie, or mushroom.

Beef rib soup stewed for hours with green onions and clear noodles.

Spicy. Soybean paste soup with beef, shrimp, clams, onions, zucchini, and Korean sliced peppers.

Spicy. Spicy kimchi soup with pork, tofu, onions, and black pepper.

Spicy. Spicy beef soup with shredded flank steak, egg, bean sprouts, green onions and clear noodles.

Spicy. Beef short rib soup stewed for hours with Korean radish greens in a soy broth. Has a little kick.

A whole cornish hen in it's own broth stuffed with sweet rice, dates, garlic, chestnuts, and ginseng.

Spicy. Spicy pork back bone soup stewed with potatoes and green onions.

Spicy. Spicy beef ribs braised in a spicy red pepper broth with clear noodles.

Spicy. Stir fried squid with green onions and onions in a spicy and sweet garlic red pepper sauce.

Pan-fried fish. Choice of mackerel or atka mackerel.

Grilled beef short ribs in a sweet soy marinade.

Grilled beef bone-in short ribs in a sweet soy marinade on a bed of onions.

Spicy. Grilled beef bone-in short ribs in a spicy marinade on a bed of onions.

Thinly sliced beef ribeye in a sweet soy marinade on a bed of onions.

Bulgogi beef in a hot clay bowl with extra broth, onions, green onions, mushrooms and clear noodles.

Grilled thinly sliced pork shoulder in a sweet soy marinade on a bed of onions.

Spicy. Thinly sliced pork shoulder in a red pepper marinade on a bed of onions and green onions.

Grilled chicken breast on a bed of cabbage with choice housemade teriyaki or chili glaze.

Pan-fried sliced pork belly on a bed of onions.

Thinly sliced beef tongue on a bed of onions.

Assortment of lightly sautéed vegetables, bulgogi beef, lettuce, and a sunny side up egg served with red pepper paste on the side.

Seasonal arrowroot noodles with sliced beef, cucumber, Korean pear, pickled radish in a tangy iced broth.

Spicy. Seasonal arrowroot noodles with cucumber, Korean pear, pickled radish mixed in a sweet and spicy Korean sauce.

Spicy. Spicy pork back bone soup stewed with potatoes and green onions.

Spicy. Spicy seafood with shrimp, octopus, squid, clams, mussels, catfish, and vegetables.

Spicy. Spicy kimchi soup with bean sprouts, onions, spam, pork, and tofu.

Spicy. Beef intestine, honeycomb tripe, beef, udon noodles, and vegetables in a spicy beef broth.

Thinly sliced marinated rib eye beef with onions, green onions, mushrooms, and sweet potato noodles.

Spicy. Spicy beef ribs braised in a spicy red pepper broth with clear noodle.