Club 27

Lightly breaded shrimp tossed in our house-made sweet chili aioli and served in crispy bibb lettuce wraps.

Calamari, shrimp, artichoke hearts, pepperoncini, lightly breaded, and served with red wine braised tomato sauce.

Gluten-free. Red sauce, fresh mozzarella, pepperoni, garnished with basil and olive oil drizzle, on a thin 10" cauliflower crust.

Our signature chili with slow-roasted ribeye steak, peppers, onions and topped with colby Jack cheese.

Classic chicken tortilla soup with black beans and corn topped with cotija cheese, tortilla strips and avocado crema.

Gluten-free. Mixed greens, tomatoes, thick-cut candied pepper bacon, chopped egg, avocado, blue cheese crumbles, ranch dressing.

Gluten-free. Baby spinach, goat cheese crumbles, strawberries, toasted almonds, wild raspberry vinaigrette dressing.

Gluten-free. Mixed greens, pico de gallo, roasted corn, black beans, tortilla strips, avocado, cotija cheese, chipotle ranch dressing.

Gluten-free. Mixed greens, shredded carrots, cucumbers, wonton strips, orange segments, teriyaki glazed pancetta, toasted ginger dressing.

Gluten-free. Half salad and cup of tortilla soup.

Gluten-free available. Served with waffle fries. Classic diner-style double cheeseburger served on a brioche bun with our secret sauce, lettuce, tomato, and pickles.

Gluten-free available. Served with waffle fries. Toasted and piled high with smoked turkey, honey-baked ham, thick-cut candied pepper bacon, Swiss cheese, lettuce, tomato, and basil aioli.

Gluten-free available. Served with waffle fries. BLT on toast with thick-cut candied pepper bacon, spring mix, sliced tomato, avocado, and basil aioli.

Gluten-free available. Served with waffle fries. Glazed, smoked brisket served on jalapeno cornbread with melted cheddar cheese, roasted red pepper slaw, and pickles.

Served with waffle fries. A modern spin on a classic dip sandwich, panini pressed, served on a traditional Cuban hoagie roll filled with pork carnitas, sliced ham, Swiss cheese, pickles, yellow mustard, served with pork red chili au jus.

Served with waffle fries. Two ground lamb-and-beef patties, grilled and served on toasted brioche slider buns with feta-cucumber yogurt, lettuce, tomato and pickles.

Served with waffle fries. Two chicken cutlets, lightly fried and served on sweet waffle biscuits, topped with a Cholula sausage gravy and drizzled with rosemary maple syrup.

Baked in an iron skillet. Creamy three-cheese macaroni topped with Parmesan and panko bread crumbs.

Baked in an iron skillet. Seasoned, breaded shrimp tossed in our tangy Cajun sauce, topped with roasted red pepper slaw.

Baked in an iron skillet. Waffle-encrusted mac and cheese and fried chicken cutlet, drizzled with rosemary maple syrup.

Baked in an iron skillet. Brisket glazed with a kicked-up barbeque sauce served with fresh avocado and cotija cheese.

Baked in an iron skillet. Grilled chicken, tomato, and basil pesto.

Served with drinks.

Served with drinks.

Served with drinks.

Served with drinks.

Gluten-free.

Gluten-free.

Vanilla bean custard brulee with white sugar and topped with fresh strawberries.

White chocolate raspberry cheesecake, topped with a pineapple caramel compote.

Decadent gluten-free chocolate cake topped with a cabernet chocolate jam.

Fresh-out-of-the-oven m&m cookie baked in a cast-iron skillet, topped with vanilla ice cream and drizzled with caramel and chocolate sauce.