Coco Bolos

A helping of crab stuffed mushrooms, three bacon wrapped Caribbean bbq shrimp and a chicken quesadilla with jalapeño ranch.

Baked with a creamy alfredo sauce and parmesan cheese. Served with grilled bread for dipping.

Gluten-free. Bacon-wrapped grilled shrimp basted in caribbean BBQ sauce, served with red Chile aioli.

Gluten-free. Baked monterey jack cheese, fire roasted new Mexican green chiles and onions served with crisp tortilla chips.

Rich, creamy tri cheese blend mixed with blue crab meat baked and served with grilled bread.

Signature salsa del fuego, fresh guacamole, and queso. Served with crisp corn tortilla chips.

Corn tortilla chips smothered with homemade chorizo, chile verde, bolo beans, jalapeños and cheese, topped with salsa del fuego, sour cream, green onions, and cilantro.

Served with roasted pineapple salsa and red Chile aioli.

Braised pork shoulder stewed with green chilies, tomatoes, onions and topped with jack cheese. Served with flour tortillas.

Diced lean pork shoulder, braised with new Mexican red chiles in a rich pork stock. Topped with queso fresco and served with flour tortillas.

Grilled chicken or portabella mushroom with hickory smoked bacon, lettuce, guacamole, tomatoes, cheese and ancho aioli on a ciabatta bun.

Wood grilled mahi mahi fillet topped with creamy jalapeno slaw and sliced tomatoes served on toasted ciabatta bread with creole mayonnaise.

Smoked shrimp, grilled chicken, pico de gallo, navajo rice, lettuce, jack cheese and ancho aioli, wrapped in a sun dried tomato tortilla. Served with jalapeno ranch and French fries

Jerked chicken, fresh pineapple salsa, coconut rice, shredded lettuce and Monterey jack cheese dressed with lime vinaigrette rolled up in a spinach tortilla. Served with jalapeno ranch and fresh fries

Gluten free. Grilled chicken, smoked shrimp, pico de gallo, guacamole, black olive, queso fresco and jalapeno ranch tossed into a bed of fresh field greens.

Choice of grilled chicken or grilled steak served over fried corn tortillas topped with field greens, bolo beans, cheese, black olives, pico de gallo, lime vinaigrette and a red chili aioli. Try it vegetarian style with grilled portabella mushroom, black beans and salsa del fuego.

Fresh leafy field greens, pico de gallo, queso fresco, and black olives served with your choice of dressings: jalapeno ranch & lime vinaigrette

Gluten free. Grilled chicken breast, chopped egg, fresh avocado, chorizo, roasted red pepper, roasted corn, queso fresco, roasted pumpkin seeds, diced tomatoes, lime vinaigrette, fresh mixed greens.

Cup of soup or chile served with a house salad seasonal.

Topped with pineapple salsa and jalapeño slaw. Served with your choice of either Bolo Beans and Navajo rice or Black Beans and Coconut rice.

Topped with pineapple salsa and jalapeño slaw. Served with your choice of either Bolo Beans and Navajo rice or Black Beans and Coconut rice

Topped with cilantro and queso fresco. Served with bolos beans and choice of Navajo rice or coconut basmati rice.

Topped with cilantro and queso fresco. Served with bolos beans and choice of Navajo rice or coconut basmati rice.

Topped with cilantro and queso fresco. Served with bolos beans and choice of Navajo rice or coconut basmati rice.

Topped with cilantro and queso fresco. Served with bolos beans and choice of Navajo rice or coconut basmati rice.

Topped with crispy bacon, roasted peppers, onions and queso fresco. Served with bolos beans and choice of Navajo rice or coconut basmati rice.

Topped with roasted pineapple and pork cracklings.

Topped with roasted onions, peppers and queso fresco. Served with bolos beans and choice of Navajo rice or coconut basmati rice.

Beef, diced potatoes, green chilies, and onions topped with cilantro and quest fresco.

A collision of our favorite flavors baked layers of corn tortillas, machaca chicken, Chile verde, Chile con carne, bolo beans and Monterey jack cheese, roasted corn and sour cream on top. Served with taters las cruces.

Three corn tortillas, layered with Chile con carne and Monterey jack cheese, baked and topped with queso fresco. Served with navajo rice and bolo beans.

Three corn tortillas filled with seasoned chicken and red Chile sauce topped with creamy tomatillo sauce, Monterey jack cheese and sour cream served with navajo rice and bolo beans.

A giant flour tortilla with machaca chicken, black beans and Monterey jack cheese, smothered in Chile verde, topped with three salsas and sour cream. Accompanied by navajo rice and bolo beans.

Large flour tortilla stuffed with bolo beans, chorizo and jack cheese, smothered with Chile verde, topped with lettuce, sour cream and pico de gallo. Served with bolo beans and navajo rice.

Grilled flour tortilla folded over crab meat, black bean salsa and Monterey jack cheese, served with jalapeno ranch dip.

Wood grilled sirloin steak or marinated chicken breast, sauteed sweet peppers, onions and Monterey jack cheese folded in a flour tortilla. Served with jalapeno ranch dip.

Your choice of steak, chicken, shrimp, veggie or combo fajitas. Served with navajo rice, bolo beans, lettuce, tomato, sour cream and fresh made tortillas.

Flour tortilla with your choice of meat, Navajo rice, smothered in tomatillo cream sauce, red Chile sauce and topped with jack cheese, pico de gallo. Served with a side of Navajo rice and bolo beans.

Penne pasta and Alfredo sauce. Add your choice of protein

A crispy crust topped with smoked shrimp, grilled chicken, pico de gallo, Monterey jack cheese, parmesan cheese, alfredo sauce and drizzled with cilantro pesto.

Grilled chicken, black beans and alfredo sauce topped with Monterey jack cheese and jalapenos.

Ale marinated chicken, jerk pork loin and bbq bacon wrapped shrimp served over taters las cruses and sauteed vegetable.

Grilled ale marinated chicken breast topped with chorizo, roasted poblano peppers and onions, Monterey jack cheese and tomatillo cream sauce, served over red chili taters and sauteed vegetables.

Gluten free. Two mahi mahi fillets spice rubbed and wood fire grilled, topped with roasted pineapple salsa served with sauteed vegetable medley, black beans and coconut basmati rice.

Gluten free. Bacon wrapped grilled shrimp, basted in caribbean bbq sauce, served with black beans, coconut rice and sauteed vegetable medley.

Served with choice of fresh fruit, tortilla chips or French fries.

Served with choice of fresh fruit, tortilla chips or French fries.

Served with choice of fresh fruit, tortilla chips or French fries.

Served with choice of fresh fruit, tortilla chips or French fries.

Corn tortilla chips smothered with homemade chorizo, chile verde, bolo beans, jalapenos and cheese, topped with salsa del fuego and sour cream, or try them vegetarian style.

$11.00

Signatures sides, made fresh daily. Served with crisp corn tortilla chips.

A collision of our favorite flavors-baked layers of corn tortillas, machaca chicken, chile Verde, chile con carne, bolo beans and Monterey jack cheese, roasted corn and sour cream on top. Served with a field green salad.

Three corn tortillas, layered with chile con carne and Monterey jack cheese, baked and topped with queso fresco. Served with Navajo rice and bolo beans.

A helping of crab stuffed mushrooms, three bacon-wrapped Caribbean bbq shrimp and a chicken quesadilla with jalapeño ranch dipping sauce.

Baked with a creamy alfredo sauce and parmesan cheese. Served with grilled telera bread for dipping.

Gluten free. Bacon-wrapped grilled shrimp basted in Caribbean bbq sauce, served with red chile aioli.

Gluten free. Baked Monterey jack cheese, fire-roasted new Mexican green chiles and onions served with crisp tortilla chips.

Rich, creamy tri-cheese blend mixed with blue crab meat baked and served with grilled garlic bread for dipping.

Signature sides, made fresh daily. Served with crisp corn tortilla chips.

Corn tortilla chips smothered with homemade chorizo, chile verde, bolo beans, jalapeños and cheese, topped with salsa del fuego and sour cream.

Fresh lump crab folded in our select seasonings served with roasted pineapple salsa and red chile aioli.

Braised pork shoulder stewed with green chilies, tomatoes, onions and topped with jack cheese. Served with flour tortillas.

Diced lean pork shoulder, braised with new Mexican red chiles in a rich pork stock. Topped with queso fresco and served with flour tortillas.

Gluten free. Grilled chicken, smoked shrimp, pico de gallo, guacamole, black olives, sprouts, queso fresco and jalapeño ranch tossed into a bed of fresh field greens.

Choice of grilled chicken or grilled steak served over fried flour tortillas topped with field greens, bolo beans, cheese, black olives, pico de gallo, lime vinaigrette and a red chile sauce.

Fresh leafy field greens, pico de gallo, queso fresco, black olives and creole croutons served with your choice of dressings: jalapeño ranch, lime vinaigrette, chipotle vinaigrette or smoked tomato buttermilk.

Gluten free. Grilled chicken breast, chopped egg, fresh avocado, chorizo, roasted red pepper, roasted corn, queso fresco, roasted pumpkin seeds, diced tomatoes, cilantro lime vinaigrette, fresh mixed greens.

Slow roasted beets, crispy brussel sprouts, goat cheese crumbles, candied spiced pecans, pear vinaigrette.

Smoked shrimp, grilled chicken, pico de gallo, navajo rice, lettuce, jack cheese and ancho aioli, wrapped in a sun-dried tomato tortilla. Served with jalapeño ranch and sautéed vegetables.

Jerked chicken, fresh pineapple salsa, coconut rice, shredded lettuce and Monterey jack cheese dressed with lime vinaigrette rolled up in a spinach tortilla. Served with jalapeño ranch and sautéed vegetables.

Cup of soup or chile served with a house salad.

Grilled chicken or portabella mushroom with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheese and ancho aioli on a toasted bun.

Grilled gulf shrimp, basted with Cajun Bbq sauce, served on toasted cuban bread with shredded lettuce, tomatoes and zesty creole mayonnaise.

Wood-grilled mahi mahi fillet topped with creamy jalapeño slaw and sliced tomatoes served on toasted cuban bread with creole mayonnaise.

Grilled center-cut pork loin, marinated in imported caribbean jerk seasoning, served with ancho aioli, cilantro pesto, lettuce, fresh tomatoes and cheese.

Chile rubbed, slow roasted pork shoulder on cuban bread with black beans, Monterey jack cheese, lettuce, tomatoes and ancho aioli.

Eight oz fresh ground beef grilled over oak and hickory, topped with carnitas, tempura fried poblano, pepper jack cheese, avocado and smoked bacon.

Sautéed in pineapple salsa and meyer's rum.

Sautéed in pineapple salsa and meyer's rum.

Topped with cilantro and queso fresco.

Topped with cilantro and queso fresco.

Topped with cilantro and queso fresco.

Topped with cilantro and queso fresco.

Topped with crispy bacon, roasted peppers, onions and queso fresco.

Topped with roasted pineapple and pork cracklings.

Topped with roasted onions, peppers and queso fresco.

A collision of our favorite flavors-baked layers of corn tortillas, machaca chicken, chile Verde, chile con carne, bolo beans and Monterey jack cheese, roasted corn and sour cream on top. Served with a field green salad.

Three corn tortillas, layered with chile con carne and Monterey jack cheese, baked and topped with queso fresco. Served with Navajo rice and bolo beans.

Three corn tortillas filled with seasoned chicken and red chile sauce topped with creamy tomatillo sauce, Monterey jack cheese and sour cream served with navajo rice and bolo beans.

A giant flour tortilla with machaca chicken, black beans and Monterey jack cheese, smothered in chile Verde, topped with three salsas and sour cream. Accompanied by Navajo rice and bolo beans.

Large flour tortilla stuffed with bolo beans, chorizo and jack cheese, smothered with chile Verde, topped with lettuce, sour cream and pico de gallo. Served with bolo beans and navajo rice.

Grilled flour tortilla folded over crab meat, black bean salsa and Monterey jack cheese, served with jalapeño ranch dip.

Wood-grilled sirloin steak or marinated chicken breast, sautéed sweet peppers, onions and Monterey jack cheese folded in a flour tortilla. Served with jalapeño ranch dip.

Your choice of steak, chicken, shrimp, veggie or combo fajitas. Served with navajo rice, bolo beans, lettuce, tomato, sour cream and fresh made tortillas.

Penne pasta tossed with smoked shrimp, lobster, and a creamy jack cheese sauce.

A crispy crust topped with smoked shrimp, grilled chicken, pico de gallo, Monterey jack cheese, parmesan cheese, alfredo sauce and drizzled with cilantro pesto.

Grilled chicken, black beans and alfredo sauce topped with Monterey jack cheese and jalapeños on a warm, wood-fired crust.

Scrambled eggs, bacon, salsa del fuego, pico de galo and cheese on a flaky wood-grilled crust.

Our famous country-fried steak, topped with jalapeno gravy. Served with two eggs, cooked to order, and taters Las panchas.

Texas toast dipped in eggs flavored with orange zest and cinnamon. Grilled and served with two eggs any style, bacon and warm syrup.

Served with taters Las cruces.

A large sun-dried tomato tortilla filled with scrambled eggs, potatoes, pico de gallo and cheese. Served with a side of jalapeno gravy for dipping.

A la carte.

Sink your teeth into bacon, egg, tomato and cheese with ancho aioli on a warm ciabatta bun.

Two eggs fried any way on a fresh corn tortilla. Smothered with chile Verde and Monterey jack cheese. Served with bolo beans and taters Las cruces.

Three eggs, scrambled with our homemade chorizo sausage, green chiles and onions, served with warm flour tortillas. Served with bolo beans and taters Las cruces.

Your choice of two breakfast tacos served with bolos beans and taters Las cruces.

Two corn tortillas filled with eggs, chorizo and onions, covered with chile verde and cheese. Served with bolo beans and taters Las cruces.

An open-faced omelette, topped with smoked bacon, pico de gallo, fire-roasted green chiles, onions and Monterey jack cheese. Served with bolo beans and taters Las cruces.

Three scrambled eggs blended with jalapenos, onions and crisp corn tortilla strips, baked with pico de gallo and Monterey jack cheese on top. Served with bolo beans and taters Las cruces.

A giant flour tortilla stuffed with three scrambled eggs, chorizo sausage and potatoes. Baked with chile verde and Monterey jack. Topped with pico de gallo and sour cream. Served with bolo beans and taters Las cruces.

Ale marinated chicken, jamaican jerk pork loin and bbq bacon-wrapped shrimp served over taters las cruces with sautéed vegetables.

Grilled ale marinated chicken breast topped with chorizo, roasted poblano peppers and onions, Monterey jack cheese and tomatillo cream sauce, served over red chile taters and sautéed vegetables.

Gluten free. Two mahi mahi fillets spice rubbed and wood-fire grilled, topped with roasted pineapple salsa served with sautéed vegetable medley. Black beans and coconut basmati rice.

Gluten free. Bacon-wrapped grilled shrimp, basted in Caribbean bbq sauce, served with black beans, coconut basmati rice and sautéed vegetable medley.

Spicy grilled Bbq pork loin sliced thin on bamboo skewers, marinated in plum and hoisin sweet soy. Served over rice noodles with spicy peanut & chile sauce and broccoli.

Creamy vanilla cheesecake woven with a fudge ribbon topped with rich caramel and a pecan crust.