Authentic Special Boneless Chicken Biryani cooked w/boneless chicken, spices, premium basmathi rice, garnished w/ lemons, onions & cilantro.

Rich buttery creamy preparation of shredded tandoori chicken and assorted spices. Served with rice pilaf.

Spiced and battered cauliflower pieces cooked with an authentic Manchurian sauce, topped with shreds of ginger and cilantro. Served with rice pilaf.

Fermented‎ crepe or rice cake made with rice and lentil batter. Served with potato masala, sambhar, and chutneys.

Rich and exotic dish cooked with Indian cheese, spices, and saffron-flavored basmati rice. Served with raitha and shorba.

Boiled eggs fried with coated lentil batter. Served with mint chutney

Fiery hot green chilies battered fry. Served with mint chutney.

Onion slices fried with coated lentil batter. Served with mint chutney.

Deep-fried patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices. Served with mint chutney.

Authentic Hyderabadi dum biryani cooked with chicken, spices, premium basmati rice, garnished with onions, and cilantro. Served with raitha and shorba.

Authentic Hyderabadi dum biryani cooked with eggs, spices, premium basmati rice, garnished with onions, and cilantro. Served with raitha and shorba.

Authentic Hyderabadi dum biryani cooked with goat cubes, spices, premium basmati rice, garnished with onions, and cilantro. Served with raitha and shorba.

Rich and exotic dish cooked with Indian cheese, spices, and saffron-flavored basmati rice. Served with raitha and shorba.

Authentic Hyderabadi dum biryani cooked with shrimp, spices, premium basmati rice, garnished with onions, and cilantro. Served with raitha and shorba.

Rich and exotic dish cooked with mixed vegetables, spices, and saffron-flavored basmati rice. Served with raitha and shorba.

Authentic Special Boneless Chicken Biryani cooked w/boneless chicken, spices, premium basmathi rice, garnished w/ lemons, onions & cilantro.

Whole wheat bread filled with potato and spice mix and served with sweet yogurt.

Leavened fried Indian bread.

Leavened Indian bread stuffed with green, red chilies, and cilantro.

Leavened Indian bread.

Leavened Indian bread stuffed with garlic and cilantro.

Leavened Indian bread stuffed with onions.

Unleavened fried bread made with whole wheat flour and salt.

Whole wheat roti cooked in clay oven.

Savory snack made with chickpeas, potato tikkis, and assorted sauces.

Savory snack made with puffed rice, vegetables, mint sauce, and a tangy tamarind sauce.

Garbanzo chickpeas curry and served with Mathura bread and garnished with onions and cilantro.

Garbanzo chickpeas curry and served with poori bread and garnished with onions and cilantro.

Hollow, fried, crispy puri filled with a mixture of sweetened yogurt, potato, onions, and chutneys.

Savory snack made with chickpeas, kachoris, and assorted sauces.

Chatpata, spicy, tangy chat made with flat puris and assortment of chutneys.

Hollow, fried, crispy puri filled with a mixture of flavored water, potato, onions, and chutneys.

Yummy street snack assorted with a crunchy base of poori which is topped with lip-smacking chutneys, veggies, and curd.

Assorted vegetable bhaji and served with toasted pav bread and garnished with onions and cilantro.

Savory snack made with chickpeas, samosas, and assorted sauces.

Flat puris garnished with assorted vegetables, chutneys, and sauces.

Spicy potato filling and served with toasted pav bread and garnished with mint sauce and spicy garlic.

Delicious Indian dessert made with milk solids khoya, flour, sugar, and saffron.

Dark-colored milk solids are made with khoya, flour, sugar, and saffron.

Double ka meetha, also known as shahi tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices. Including saffron and cardamom.

East Indian dessert consisting of soft cheese balls immersed in chilled sweetened milk flavored with saffron and pistachios.

Delicious Indian dessert made with milk solids khoya, flour, sugar, saffron, and dry fruits and nuts.

Authentic Iruttukadai Tirunelveli halwa made with wheat flour and garnished with nuts and dry fruit.

Fermented crepe or rice cake made with rice and lentil batter and ginger sauce. Served with potato masala, sambhar, and chutneys.

Fermented spicy crepe or rice cake made with rice and lentil batter, chicken 65 and served with potato masala, sambhar, and chutneys.

Fermented spicy crepe or rice cake made with rice and lentil batter, special gongura masala and served with potato masala, sambhar, and chutneys.

Fermented spicy crepe or rice cake made with rice and lentil batter, spicy chili powder. Served with potato masala, sambhar, and chutneys.

Fermented‎ crepe or rice cake made with rice and lentil batter. Served with potato masala, sambhar, and chutneys.

Fermented spicy crepe or rice cake made with rice and lentil batter and special Mysore masala. Served with potato masala, sambhar, and chutneys.

Fermented spicy crepe or rice cake made with rice and lentil batter and chopped onions. Served with potato masala, sambhar, and chutneys.

Fermented rice crepe served with lentil soup, coconut, and tomato chutneys. Served with potato masala, sambhar, and chutneys.

Fermented crepe or rice cake made with rice and lentil batter and Schezwan sauce. Served with potato masala, sambhar, and chutneys.

Rich buttery creamy preparation of shredded tandoori chicken and assorted spices. Served with rice pilaf.

Authentic‎ home-style chicken curry made with freshly prepared spices. Served with rice pilaf.

Delicious, spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic, and fresh ground spices. Served with rice pilaf.

Boneless chicken cooked in special curry sauce and spices and topped with a grated egg. Served with rice pilaf.

Mughlai style chicken white meat dish made with spices in cashew, onion, and tomato-based gravy. Served with rice pilaf.

Delicious dish made with grilled chicken cubes, thick creamy gravy, and assorted spices. Served with rice pilaf.

Delicious Andhra style chicken fry made with fresh ground spices, ginger, garlic, curry leaves, and onions. Served with rice pilaf.

Tender baby goat curry cooked with assorted spices. Served with rice pilaf.

Andhra style mutton curry cooked with gongura leaves. Served with rice pilaf.

Delicious Andhra style mutton fry made with fresh ground spices, ginger, garlic, curry leaves, and onions. Served with rice pilaf.

Classic and rich South Indian dish made with fish, coconut cream, and assorted spices. Served with rice pilaf.

Fish fillets sauteed with fresh ground spices, onions, curry leaves, ginger, garlic, and lemon juice. Served with rice pilaf.

South Indian favorite dish made with fish fillets, fresh hand-ground spices, tamarind, and assorted herbs. Served with rice pilaf.

Delicious, spicy, and flavorful dish made with fish, onions, tomatoes, ginger, garlic, and fresh ground spices. Served with rice pilaf.

Delicious, spicy, and flavorful dish made with shrimp, onions, tomatoes, ginger, garlic, and fresh ground spices. Served with rice pilaf.

Andhra style Indian eggplant gravy made with cashew paste, peanuts, sesame, tamarind, and assorted spices. Served with rice pilaf.

Classic vegetarian Indian recipe featuring chickpeas, tomatoes, and spices. Served with rice pilaf.

Punjabi style rich, creamy, and luscious protein-rich lentil stew garnished with cilantro, fresh ginger, and cream. Served with rice pilaf.

Punjabi style rich, creamy, and luscious protein-rich lentil stew garnished with cilantro, fresh ginger, and cream. Served with rice pilaf.

Mixed vegetable dumplings mixed with cashew, mint, and spices cooked in butter sauce. Served with rice pilaf.

Chefs special thick creamy dish made with cheese cubes, fenugreek, spinach, and assorted spices. Served with rice pilaf.

North Indian delicacy made of 9 vegetables, fruits, and cooked in butter sauce with assorted spices. Served with rice pilaf.

Soft cheese cubes cooked in a spicy gravy and topped with butter. Served with rice pilaf.

Delicious and creamy cashew nut curry made with Indian cheese and assorted spices. Served with rice pilaf.

Soft cheese cubes cooked in a creamy rich gravy. Served with rice pilaf.

Assorted vegetables cooked in authentic Jaipuri style spices. Served with rice pilaf.

Fried rice is made with extra long grain basmati rice sauteed with carrots, beans, eggs, chicken, and flavored with spices.

Fried rice made with extra long grain basmati rice sauteed with carrots, beans, eggs, chicken, chefs special Schezwan sauce, and flavored with spices.

Fried rice is made with extra long grain basmati rice sauteed with carrots, beans, eggs, and flavored with spices.

Fried rice made with extra long grain basmati rice sauteed with carrots, beans, eggs, chefs special Schezwan sauce, and flavored with spices.

Fried rice made with extra long grain basmati rice sauteed with carrots, beans, and flavored with spices.

Fried rice made with extra long grain basmati rice sauteed with carrots, beans, chefs special Schezwan sauce, and flavored with spices.

Fried rice made with extra long grain basmati rice sauteed with carrots, beans, and flavored with spices and served with half a portion of chili chicken.

Fried rice made with extra long grain basmati rice sauteed with carrots, beans, and flavored with spices and served with half portion of chili paneer.

Fried rice made with extra long grain basmati rice sauteed with carrots, beans, and flavored with spices and served with half portion of ginger chicken.

Fried rice made with extra long grain basmati rice sauteed with carrots, beans, and flavored with spices and served with half portion of ginger paneer.

Fried rice made with extra long grain basmati rice sauteed with carrots, beans, and flavored with spices and served with half portion of veg Manchuria.

Spicy authentic batter coated fish deep-fried. Served with rice pilaf.

Spiced, battered, and fried baby corn sauteed with red chilies, spices, and cilantro. Served with rice pilaf.

Spicy deep-fried white meat snack sauteed with cashews, onions, chilies, and assorted spices. Served with rice pilaf.

Spiced, battered, and fried white meat sauteed with red chilies, assorted spices, and cilantro. Served with rice pilaf.

Spiced and battered chicken white pieces cooked with capsicum, onion, and special chili sauce, topped with shreds of ginger and cilantro. Served with rice pilaf.

Spiced and battered fish cubes cooked with capsicum, onion, and special chili sauce, topped with shreds of ginger and cilantro. Served with rice pilaf.

Spiced and battered cauliflower pieces cooked with capsicum, onion, and special chili sauce, topped with shreds of ginger and cilantro. Served with rice pilaf.

Spiced and battered cheese pieces cooked with capsicum, onion, and special chili sauce, topped with shreds of ginger and cilantro. Served with rice pilaf.

Spiced and battered veg balls cooked with capsicum, onion, and special chili sauce, topped with shreds of ginger and cilantro. Served with rice pilaf.

Desi bites special chicken fry. Served with rice pilaf.

Spicy‎ deep-fried white meat delicacy sauteed with cashews, onions, red chilies, and assorted spices. Served with rice pilaf.

Battered and spiced white meat cooked with a delicious ginger sauce made with ginger, onions, and an assortment of spices, topped with cilantro. Served with rice pilaf.

Battered and spiced fish cooked with a delicious ginger sauce made with ginger, onions, and an assortment of spices topped with cilantro. Served with rice pilaf.

Battered and spiced cauliflower cooked with a delicious ginger sauce made with ginger, onions, and an assortment of spices topped with cilantro. Served with rice pilaf.

Battered and spiced cheese cooked with a delicious ginger sauce made with ginger, onions, and an assortment of spices topped with cilantro. Served with rice pilaf.

Jumbo shrimp cooked with a delicious ginger sauce made with ginger, onions, and an assortment of spices, topped with cilantro. Served with rice pilaf.

Battered and spiced mix veg balls cooked with a delicious ginger sauce made with ginger, onions, and an assortment of spices, topped with cilantro. Served with rice pilaf.

Spiced and battered cauliflower pieces cooked with an authentic Manchurian sauce, topped with shreds of ginger and cilantro. Served with rice pilaf.

Special fried chicken sauteed with ginger, garlic, curry leaves, and authentic spices. Served with rice pilaf.

Spiced and battered cheese pieces cooked with an authentic Manchurian sauce topped with shreds of ginger and cilantro. Served with rice pilaf.

Spiced and battered mashed mix vegetables dumplings cooked with an authentic Manchurian sauce topped with shreds of ginger and cilantro. Served with rice pilaf.

Hakka noodles street style made with an assortment of vegetables, eggs, and chicken.

Hakka noodles street style made with an assortment of vegetables, eggs, chicken, and tossed in special Schezwan sauce.

Hakka noodles street style made with an assortment of vegetables and eggs.

Hakka noodles street style made with an assortment of vegetables and eggs and tossed with special Schezwan sauce.

Hakka noodles street style made with an assortment of vegetables.

Hakka noodles street style made with an assortment of vegetables and tossed in special Schezwan sauce.

Hakka noodles street style made with an assortment of vegetables and served with a half portion of chili chicken.

Hakka noodles street style made with an assortment of vegetables and served with a half portion of chili paneer.

Hakka noodles street style made with an assortment of vegetables and served with a half portion of ginger chicken.

Hakka noodles street style made with an assortment of vegetables and served with a half portion of ginger paneer.

Hakka noodles street style made with an assortment of vegetables and served with a half portion of veg Manchurian.

Ground lamb marinated with spices and baked in a clay tandoor. Served with mint chutney and rice pilaf.

Boneless chicken pieces marinated in cream cheese, spices, and baked in a clay tandoor. Served with mint chutney and rice pilaf.

Whole chicken marinated with spices and baked in a clay tandoor. Served with mint chutney and rice pilaf.

Steamed rice cakes. Served with rich mixed vegetable soup sambhar and chutneys.

Steamed‎ rice cakes and deep-fried lentil cakes. Served with sambhar and chutneys.

Deep-fried lentil cakes and served with sambhar and chutneys.

Tasty and delicious deep-fried South Indian dumplings made with battered flour and served with chutneys.

Hyderabadi delicacy made with wheat, baby goat meat, lentils and assorted spices