1 lb of mussels with prosciutto, shallots, apples, rosemary, white wine and stone ground mustard cream sauce.

Fried havarti stuffed risotto balls served with a roasted red pepper sriracha aioli.

Creamy lump crab dip served with crab and corn croquettes and a toasted baguette.

Baby romaine, chicken, mango, veggie stir-fry, peanuts and sesame seeds.

Cherry tomatoes, walnuts, basil, onions, mozzarella, pesto, parmesan cheese and a blood orange balsamic glaze on a baguette.

French fries tossed in truffle oil, parsley and parmesan cheese served with roasted garlic aioli.

Tomatillo salsa, corn-black bean pico, jalapeno, queso fresco, green onion and limes. Choice of chicken, pulled pork or wild mushroom. {Go all in or 50/50} Corn or flour tortilla.

Toasted pita points, kalamata olives, cucumbers, carrots, bell peppers, olive oil and a sriracha drizzle.

Buffalo sriracha, korean, bourbon BBQ or dry rub.

Andouille sausage, chicken, okra, rice. Add ettoufee for $3.00.

Breaded chevre, fried and served with chimichurri.

Crispy brussels sprouts with proscuito, toasted pumpkin seeds, dried cranberries, sherry vinaigrette and chili infused honey drizzle.

Andouille sausage, chicken, okra and rice. Add ettoufee for $3.00

Spicy sausage, wild mushrooms, scallion cream cheese, sriracha, roasted red peppers and mozzarella.

Goat cheese, pears, prosciutto, arugula, sun dried tomato with a blood orange balsamic glaze.

Artichokes, spinach, chicken, kalamata olives, white cheddar and mozzarella.

Marinara, pepperoni, bacon, giardiniera and mozzarella

Pan roasted salmon, crushed hazelnuts, oranges, pickled red onion, cherry tomatoes and roasted red peppers on spring greens. Served with a sherry vinaigrette.

Spring mix, cucumbers, tomatoes, onions, feta cheese and croutons.

Baby romaine, croutons and parmesan cheese. Served with Caesar dressing.

Kale, quinoa, feta cheese, sun-dried tomatoes, pumpkin seeds and dried cranberries. Served with a sweet red onion vinaigrette.

Fried goat cheese, beets, arugula, cherry tomatoes, deviled walnuts and red onions. Served with a champagne vinaigrette.

Corn-black bean salsa, mango, marinated chicken, queso fresco, avocado, pickled red onion, tortilla strips with a chipotle lime vinaigrette.

Corned beef, pickled cabbage, gruyere and stone ground mustard aioli served on marbled rye.

½ lb Angus steak patty, bourbon BBQ, smoked gouda, roasted jalapeno and bacon served on a brioche bun.

Roasted pork shoulder, ham, mojo, gruyere, dijonaise and pickles served on ciabatta bread.

½ lb Angus steak patty, bleu cheese, fried onions, bacon and horseradish aioli served on a brioche bun.

100% vegan patty, havarti cheese, wild mushrooms, roasted red pepper aioli and avocado, on a brioche bun

Sauteed shrimp, trinity, spinach, corn and a crab-potato cake in a cajun cream sauce.

House made meatloaf with mashed potatoes, creamy green beans, caramelized onion gravy and topped with fried onions.

Sauteed duck breast, wild mushroom risotto, kale and a citrus port reduction.

Veal stuffed pasta, prosciutto and wild mushrooms in a white wine pesto sauce served with a toasted baguette.

Penne pasta in a five cheese blend and topped with Parmesan cheese and breadcrumbs.

National award winning dish: Beef tenderloin, crab and corn potato cake, asparagus, chilled jumbo lump crab meat and a Bearnaise sauce.

Flat iron steak on top of parmesan truffle fries with a demi glace and an over easy egg.

Spinach, cherry tomatoes, corn, asparagus, garlic, white wine, mashed potatoes and chimichurri.

3 IPA battered cod, zesty slaw, queso fresco and chipotle aioli. Your choice of corn or flour tortillas

Crispy brussels sprouts, toasted pumpkin seeds, prosciutto, dried cranberries, sherry vinaigrette and a chili infused honey drizzle.

French fries tossed in truffle oil, parsley and Parmesan cheese. Served with roasted garlic aioli.

Chicken, mango, veggie stir-fry, peanuts, sesame seeds and baby romaine.

Toasted pita points, Kalamata olives, cucumbers, carrots, bell peppers, olive oil and sriracha.

Breaded chevre, fried and served with a side of chimichurri.

Fried Havarti stuffed risotto balls served with roasted red pepper aioli.

Choice of one: Buffalo sriracha, BBQ, Korean or house dry rub.

Cherry tomatoes, walnuts, basil, onions, mozzarella, pesto and Parmesan cheese with a blood orange balsamic glaze on a baguette.

Tomatillo salsa, corn-black bean pico, jalapeno, queso fresco, green onion and limes. Choice of chicken, pulled pork or wild mushroom. {Go all in or 50/50} Corn or flour tortilla.

3 IPA battered cod, zesty slaw, queso fresco and chipotle aioli. Your choice of corn or flour tortillas.

1/2 lb Angus steak patty, bleu cheese, fried onions, bacon and horseradish aioli on a brioche bun.

1/2 lb Angus steak patty, bourbon BBQ, smoked gouda, roasted jalapeno and bacon on a brioche bun.

100% vegan patty, Havarti cheese, wild mushrooms, roasted red pepper aioli and avocado on a brioche bun.

House made corned beef, pickled cabbage, gruyere cheese and stone ground mustard aioli on marbled rye.

Artichokes, spinach, chicken, Kalamata olives, white cheddar and mozzarella.

Italian sausage, wild mushrooms, scallion cream cheese, sriracha, roasted red peppers and mozzarella.

Goat cheese, apples, prosciutto, spinach, sun dried tomatoes and a blood orange balsamic glaze.

Marinara, pepperoni, bacon, giardiniera and mozzarella.