El Paso Del Norte

Chunks of pork stewed in a spicy jalapeño sauce. Served with refried beans and Spanish rice.

Chunks of pork stewed in a mild guajillo sauce with tender cactus. Served with refried beans and Spanish rice.

Crispy pork rinds stewed in a spicy jalapeño sauce. Served with refried beans and Spanish rice.

Chunks of pork and pineapple stewed in a mild adobo sauce. Served with refried beans and Spanish rice.

Poblano peppers, onions, and tomatoes stewed in a cheese sauce. Served with refried beans and Spanish rice.

Seasoned ground beef, slow-cooked with onions, tomatoes, cilantro, and potato. Served with refried beans and Spanish rice.

Roasted mild poblano peppers stuffed with queso fresco, battered in egg, then fried. Served with refried beans and Spanish rice.

Braised and shredded beef, seasoned to perfection. Served with refried beans and Spanish rice.

Braised hog maw that is later slow-cooked with housemade chorizo. Served with refried beans and Spanish rice.

Shredded chicken slow-cooked in a slightly spicy chipotle sauce. Served with refried beans and Spanish rice.

Diced and seasoned steak. Served with refried beans and Spanish rice.

Served with mayonnaise, lettuce, tomato, onion, and pickled peppers. Choice of meat- ham, head cheese, breaded steak, or shredded pork with adobo sauce.

Masa pocket filled with your choice of the fillings.

Shredded pork in a mild red sauce, shredded pork or chicken in a spicy green sauce, or rajas-jalapeno and cheese.

Traditional Mexican tripe soup.

10 pieces. Flour tortillas made here in the house.

Double layer cakes.

Horchata every day-other flavors are rotated, including pineapple, mango, tamarind, coconut, hibiscus, and others.

Hand made pastries and rolls made fresh every day.

Hand made pastries and rolls made fresh every day.