Empanada Madness

Ham and shredded pork with lettuce, tomato, onions and pickles and mayo and mustard.

Your choice of protein with fajita peppers, grilled onions and tomato, and cheese. Served with pink sauce and garlic sauce.

Plantain in shape of a sandwich with your choice of protein, lettuce, tomato, onions, jalapenos, and cheese.

Gluten free. Venezuelan "tamale" made from corn meal dough, filled with chicken, pork, capers, raisins, and olives.

Gluten free. Tortilla chips with beans, cheese, tomato, onion, jalapeno, and cilantro.

Gluten free. A fried corn meal patty opened up to make a pocket, stuffed with a variety of delicious fillings.

Gluten free. One of our favorite vegan options.

Gluten free. A fried pastry made from corn meal dough, stuffed with delicious fillings.

Gluten free. Yuka, black beans, tomatoes, onions, jalapenos, cilantro and cheese.

A fried pastry made from a flour dough, stuffed with delicious fillings.

Mixed greens, tomatoes, onions, hard-boiled eggs, croutons, cucumbers, and cheese.

Gluten free. A traditional Venezuelan dish that consists of shredded seasoned beef, black beans, white rice, and fried plantains and a mini cheese arepa.

Gluten free. A combination of rice and chicken sauteed with extra virgin olive oil, diced green peppers, onions, tomatoes, rice, then splashed with wine and green peas.

Gluten free. Latin style steak and onions served with yellow rice and your choice of beans.

Gluten free. A traditional Colombian platter made up of chargrilled steak, crispy pork belly, pinto beans, a fried egg, rice, plantains, and a mini cheese arepa.

Gluten free. Grilled chicken breast and mashed potatoes. Served with a side of mixed greens.

Venezuelan-style flan.

Fried Spanish donut filled with caramel and topped with cinnamon sugar.

Filled with your choice of sauce. Served with a side of vanilla bean ice cream.

22 oz.