Evergreen Chinese Restaurant

2 pieces. Your choice of vegetable or shrimp spring roll.

8 pieces wings.

4 pieces.

2 pieces.

4 pieces.

4 pieces.

Egg roll (1), crab rangoons (2), spare rib (1), and dragon and phoenix. Serves for two.

6-piece fantail shrimp.

8 pieces.

8 pieces.

6 pieces. Chicken, sliced ham, large shrimp, and fresh scallions deep-fried together.

4 pieces. Lightly fried jumbo shrimp and sea scallops, kabobed with cherry green pepper and pineapple on top.

Served spicy. Pork, bean curd, bamboo shoots, and mushroom simmered in our spicy sour chicken broth.

Served spicy. Chicken and vegetables in our tasty chicken broth. Comes with a sizzling rice crust. Serves for two.

Shrimp and vegetables in our tasty chicken broth. Served with a sizzling rice crust. Serves for two.

Try this Chinese style noodle soup, you will love it. Shrimp, crab meat, and scallops served with soft noodles and vegetables. Simmered in a delicious chicken broth.

Comes with steamed rice. Served with celery, bamboo shoots, cabbage, onion, and mushroom.

Comes with steamed rice. Served with celery, bamboo shoots, cabbage, onion, and mushroom.

Comes with steamed rice. Served with celery, bamboo shoots, cabbage, onion, and mushroom.

Vegetarian. Served with broccoli, mushroom, snow peas, cabbage, bamboo shoots, and green onion. Choice of lo mein (soft noodles), chow mein (crispy noodles), or chop suey (with steamed rice). Served with celery, bamboo shoots, cabbage, onion, and mushroom.

Includes chicken, beef, and shrimp. Served with broccoli, mushroom, snow peas, cabbage, bamboo shoots, and green onion. Choice of lo mein (soft noodles), chow mein (crispy noodles), or chop suey (with steamed rice). Served with celery, bamboo shoots, cabbage, onion, and mushroom.

Made with fancy flavored eggs, bamboo shoots, wood ear mushroom, cabbage, and scallions. Served with four Chinese pancakes and plum sauce.

Made with fancy flavored eggs, bamboo shoots, wood ear mushroom, cabbage, and scallions. Served with four Chinese pancakes and plum sauce.

Made with fancy flavored eggs, bamboo shoots, wood ear mushroom, cabbage, and scallions. Served with four Chinese pancakes and plum sauce.

Made with fancy flavored eggs, bamboo shoots, wood ear mushroom, cabbage, and scallions. Served with four Chinese pancakes and plum sauce.

Includes chicken, beef, and shrimp. Made with fancy flavored eggs, bamboo shoots, wood ear mushroom, cabbage, and scallions. Served with four Chinese pancakes and plum sauce.

Served with your choice of BBQ, teriyaki, or curry sauce.

Thick chicken breast deep-fried crispy and covered with sesame honey sauce and fresh lettuce.

Sliced grilled chicken with almonds. Served with lettuce and sesame ginger sauce.

Stir-fried rice noodles with shrimp, pork, and chicken in a light curry sauce.

Chicken, shrimp, and beef simmered with white onion in a rich potato curry sauce.

3 pieces. Chinese omelettes made with your choice of shrimp, chicken, beef, pork, combination, or vegetables.

Served with mashed potatoes and carrots.

Sautéed with onion, scrambled egg, scallions, and stir-fried rice.

Sautéed with onion, scrambled egg, scallions, and stir-fried rice.

Vegetarian. Served with broccoli, mushroom, carrot, and snow peas. Sautéed with onion, scrambled egg, scallions, and stir-fried rice.

Sautéed with onion, scrambled egg, scallions, and stir-fried rice.

Sautéed with onion, scrambled egg, scallions, and stir-fried rice.

Served with chicken, beef, and shrimp. Sautéed with onion, scrambled egg, scallions, and stir-fried rice.

Served with chicken, beef, and shrimp. Sautéed with onion, scrambled egg, scallions, and stir-fried rice.

Served with cabbage, onion, mushroom, bamboo shoots, carrot, and egg.

Served with cabbage, onion, mushroom, bamboo shoots, carrot, and egg.

Served with cabbage, onion, mushroom, bamboo shoots, carrot, and egg.

Served with cabbage, onion, mushroom, bamboo shoots, carrot, and egg.

Served with chicken, beef, and shrimp. Served with cabbage, onion, mushroom, bamboo shoots, carrot, and egg.

Sliced beef with jumbo scallops, mushroom, and green onion sautéed in a special house sauce.

Spicy. chunks of tender beef, lightly fried crispy with chili pepper and orange peel, served in a sweet spice sauce on top of broccoli.

Jumbo shrimp, scallops, beef, crab meat, and chicken sautéed with mixed vegetables in a brown sauce.

Spicy. Lobster meat, jumbo scallops, and shrimp sautéed with broccoli, green pepper, celery, and water chestnuts in a garlic sauce.

Spicy. Chicken, shrimp, and pork deep-fried with water chestnuts, green pepper, and carrot. Sautéed with garlic and ginger in our special spicy sweet sauce.

Spicy. Beef, shrimp, chicken, and pork marinated and sautéed with celery, broccoli, green pepper, mushroom, and water chestnuts in our special szechwan garlic sauce.

Spicy. Chicken breast and shrimp sautéed with snow peas, baby corn, carrot, and mushroom in a spicy sweet oyster sauce.

Soft Chinese noodles pan-fried crispy and topped with shrimp, chicken, beef, and vegetables in a brown sauce.

Spicy. Chunks of chicken, lightly fried crispy with dry chili peppers and sautéed in a spicy sauce. Served on top of broccoli.

Chicken, shrimp, and beef sautéed with fresh broccoli in a brown sauce.

A combination of deep-fried shrimp, chicken, and pork with onion, green pepper, carrot, pineapple, and cherries. Served in a sweet and sour sauce.

Jumbo shrimp, scallops, and crab meat sautéed with broccoli, water chestnuts, bamboo shoots, mushroom, carrot, and cabbage. Served over crispy rice noodles in a white sauce.

Spicy. Shrimp sautéed with hot ginger and white onion with tomato sauce on the side, and shrimp sautéed with water chestnuts and straw mushroom in a white sauce on the other side.

Lobster meat, scallops, and jumbo shrimp sautéed with mixed vegetables. Served with crispy rice in a brown sauce.

Spicy. Tender sliced white meat chicken, lightly fried and sautéed in a rich and spicy sweet curry-flavored brown sauce. Served on fresh broccoli.

Spicy. Diced chicken lightly fried with sesame seeds and served in a spicy sweet sauce, garnished with broccoli.

Spicy. Chunks of chicken lightly fried crispy with dry chili peppers and sautéed in a spicy sauce. Served on top of broccoli.

Vegetarian. Fresh seasonal vegetables, stir-fried in a light white sauce.

Vegetarian. Mushroom, bamboo shoots, and snow peas sautéed with a tasty brown sauce.

Vegetarian. Spicy. Lightly deep-fried bean curd, sautéed with mixed vegetables in a brown sauce.

Vegetarian.

Vegetarian. Made with fancy flavored eggs, bamboo shoots, wood ear mushroom, cabbage, and scallions. Served with four Chinese pancakes and plum sauce.

Vegetarian.

Vegetarian.

Deep-fried chicken with onion, green pepper, carrot, and pineapple in our sweet and sour sauce.

Chicken breast meat with bamboo shoots, snow peas, mushroom, and Napa cabbage in a light sauce.

Diced chicken sautéed with celery, carrot, mushroom, and crispy cashew nuts in a brown sauce.

Diced chicken sautéed with celery, carrot, mushroom, and crispy almond in a brown sauce.

Sliced chicken meat sautéed with broccoli and water chestnuts in a light sauce.

Chicken breast with pea pods and water chestnuts in a white sauce.

Chicken sautéed with mixed vegetables in a white sauce.

Deep-fried chicken with broccoli, bamboo shoots, water chestnuts, and mushroom sautéed in a special brown sauce.

Crispy tender chicken breast, deep-fried in a special lemon sauce.

Spicy. Chicken breast marinated and sautéed with celery, broccoli, green pepper, mushroom, and water chestnuts. Served in our special szechwan garlic sauce.

Spicy. Diced chicken sautéed with celery, carrot, mushroom, peanuts, and red peppers in a brown sauce.

Spicy. Fried chicken sautéed with broccoli, carrot, and white onion in our chef's special white sauce.

Spicy. Diced chicken sautéed with broccoli, water chestnuts, carrot, and baby corn in a Chinese spicy barbecue sauce.

Spicy. Diced chicken sautéed with green pepper, mushroom, carrot, and celery in a hot, tangy brown sauce.

Spicy. Chicken sautéed with carrot, mushroom, baby corn, and snow peas in a spicy oyster hunan sauce.

Spicy. Chicken sautéed with green pepper in a spicy black bean sauce.

White chicken meat sautéed with mixed Chinese vegetables and fresh chunked pineapple in a light white sauce.

Duck sautéed with snow peas, bamboo shoots, and cabbage in a brown sauce.

Deep-fried duck prepared in a rich, sweet sesame seed sauce.

Spicy. Deep-fried duck sautéed in a spicy, hot garlic sauce.

Deep-fried pork with onion, green pepper, carrot, and pineapple in our sweet and sour sauce.

Spicy. Sliced pork sautéed with carrot, mushroom, corn, and snow peas in a spicy oyster hunan sauce.

Spicy. Pork marinated and sautéed with celery, broccoli, green pepper, mushroom, and water chestnuts. Served in our special szechwan garlic sauce.

Spicy. Pork loin boiled, sliced, and stir-fried with cabbage, mushroom, carrot, bamboo shoots, and green pepper. Served in a special hot brown sauce.

Spicy. Pork loin boiled, sliced, and stir-fried with cabbage, mushroom, carrot, bamboo shoots, and green pepper. Served in a special hot brown sauce.

Pork loin boiled, sliced, and stir-fried with cabbage, mushroom, carrot, bamboo shoots, and green pepper. Served in a special hot brown sauce.

Beef tenderloin sautéed with fresh green pepper and onion, served in a tasty brown sauce.

Beef with broccoli, lightly stir-fried.

Beef sautéed with snow peas and bamboo shoots, served in a brown sauce.

Beef sautéed with mixed vegetables, served in a brown sauce.

Spicy. Sliced beef sautéed with celery, carrot, mushroom, peanut, and red peppers in a brown sauce.

Sliced beef sautéed with celery, carrot, mushroom, peanut, and red peppers in a brown sauce.

Spicy. Beef stir-fried with broccoli, water chestnuts, carrot, and baby corn in a Chinese barbecue sauce.

Spicy. Sliced beef marinated and sautéed with celery, broccoli, green pepper, mushroom, and water chestnuts in our special szechwan garlic sauce.

Spicy. Crispy rice noodles covered with beef tenderloin and sautéed scallions, served in a spicy sauce.

Spicy. Beef sautéed with carrot, mushroom, baby corn, and snow peas in a spicy oyster hunan sauce.

Spicy. Beef sautéed with green pepper in a spicy black bean sauce.

Deep-fried shrimp with onion, green pepper, carrot, and pineapple in our sweet and sour sauce.

Shrimp sautéed with celery, carrot, mushroom, and crispy cashew nuts in a brown sauce.

Jumbo shrimp sautéed with broccoli and water chestnuts in a white sauce.

Jumbo shrimp sautéed with water chestnuts and snow peas in a white sauce.

Shrimp sautéed with mixed vegetables in a brown sauce.

Jumbo shrimp sautéed with mushroom, water chestnuts, and scallions in a light, delicate egg sauce.

Spicy. Deep-fried shrimp with water chestnuts, green pepper, and carrot sautéed with garlic and ginger. Served in our special sweet and spicy sauce.

Spicy. Shrimp marinated and sautéed with celery, broccoli, green pepper, mushroom, and water chestnuts. Served in our special szechwan garlic sauce.

Spicy. Shrimp sautéed with celery, carrot, mushroom, peanut, and red peppers in a brown sauce.

Spicy. Shrimp sautéed with onion in a spicy sweet tomato sauce.

Spicy. Scallops sautéed with broccoli, water chestnuts, mushroom, celery, and green pepper in a garlic sauce.

Scallops sautéed with pea pods, carrot, and napa cabbage in a light white sauce.

Family dinner (2 serving minimum). Includes choice of soup, choice of one entrée per person, and BO-BO appetizer tray egg roll (1), chicken wings (2), crab rangoons (2), cho cho beef (2) and dragon and phoenix.

Served with choice of steamed rice or french fries and soft drink.

Served with choice of steamed rice or french fries and soft drink.

6 pieces. Served with choice of steamed rice or french fries and soft drink.

Big cup.

6 pieces.

12 pieces.

Unsweetened.

Served with sugar or chocolate syrup.

Choice of vegetable or shrimp spring roll.

Serves two. Egg roll (one), crab rangoons (two), spare rib (two), and dragon and Phoenix.

Six piece fantail shrimp.

Chicken, sliced ham, large shrimp, and fresh scallions deep-fried together.

Lightly fried jumbo shrimp and sea scallops, kabob with cherry green pepper and pineapple on top.

Spicy pork, bean curd, bamboo shoots, and mushroom simmered in our spicy sour chicken broth.

Chicken and vegetables in our tasty chicken broth. Served with a sizzling rice crust.

Shrimp and vegetables in our tasty chicken broth. Served with a sizzling rice crust.

Shrimp, crab meat and scallops served with soft noodles and vegetables. Simmered in a delicious chicken broth.

Vegetarian. Served with broccoli, mushroom, snow peas, cabbage, bamboo shoots and green onion.

Includes chicken, beef and shrimp.

Served with chicken, beef and shrimp.

Includes chicken, beef and shrimp.

Vegetarian. Served with broccoli, mushroom, carrot, and snow peas.

Served with chicken, beef and shrimp.

Served with chicken, beef and shrimp.

Served with choice of BBQ, teriyaki or curry sauce.

Thick chicken breast deep-fried crispy and covered with sesame honey sauce and fresh lettuce.

Sliced grilled chicken with almonds. Served with lettuce and sesame ginger sauce.

Stir fried rice noodles with shrimp, pork and chicken in a light curry sauce.

Chicken, shrimp, and beef simmered with white onion in a rich potato curry sauce.

Chinese omelettes made with choice of shrimp, chicken, beef, pork, combination, or vegetables.

Served with mashed potatoes and carrots.

Sliced beef with jumbo scallops, mushroom and green onion sautéed in a special house sauce.

Spicy. Chunks of tender beef, lightly fried crispy with chili pepper, and orange peel, served in a sweet spice sauce on top of broccoli.

Jumbo shrimp, scallops, beef, crab meat, and chicken sautéed with mixed vegetables in a brown sauce.

Spicy. Lobster meat, jumbo scallops and shrimp sautéed with broccoli, green pepper, celery, and water chestnuts in a garlic sauce.

Spicy. Chicken, shrimp and pork deep-fried with water chestnuts, green pepper and carrot. Sautéed with garlic and ginger in our special spicy sweet sauce.

Spicy. Beef, shrimp, chicken, and pork marinated and sautéed with celery, broccoli, green pepper, mushroom and water chestnuts in our special szechwan garlic sauce.

Spicy. Chicken breast and shrimp sautéed with snow peas, baby corn, carrot, and mushroom in a spicy sweet oyster sauce.

Soft Chinese noodles pan-fried crispy and topped with shrimp, chicken, beef, and vegetables in a brown sauce.

Spicy. Chunks of chicken, lightly fried crispy with dry chili peppers and sautéed in a spicy sauce. Served on top of broccoli.

Chicken, shrimp and beef sautéed with fresh broccoli in a brown sauce.

A combination of deep-fried shrimp, chicken, and pork with onion, green pepper, carrot, pineapple and cherries. Served in a sweet and sour sauce.

Jumbo shrimp, scallops and crab meat sautéed with broccoli, water chestnuts, bamboo shoots, mushroom, carrot and cabbage. Served over crispy rice noodles in a white sauce.

Spicy. Shrimp sautéed with hot ginger and white onion with tomato sauce on the side and shrimp sautéed with water chestnuts and straw mushroom in a white sauce on the other side.

Lobster meat, scallops and jumbo shrimp sautéed with mixed vegetables. Served with crispy rice in a brown sauce.

Spicy. Tender sliced white meat chicken, lightly fried and sautéed in a rich and spicy sweet curry-flavored brown sauce. Served on fresh broccoli.

Spicy. Diced chicken lightly fried with sesame seeds and served in a spicy sweet sauce, garnished with broccoli.

Spicy. Chunks of chicken lightly fried crispy with dry chili peppers and sautéed in a spicy sauce. Served on top of broccoli.

Deep-fried chicken with onion, green pepper, carrot, and pineapple in our sweet & sour sauce.

Chicken breast meat with bamboo shoots, snow peas, mushroom, and Napa cabbage in a light sauce.

Diced chicken sautéed with celery, carrot, mushroom, and crispy cashew nuts in a brown sauce.

Diced chicken sautéed with celery, carrot, mushroom, and crispy almond in a brown sauce.

Sliced chicken meat sautéed with broccoli and water chestnuts in a light sauce.

Chicken breast with pea pods and water chestnuts in a white sauce.

Chicken sautéed with mixed vegetables in a white sauce.

Deep-fried chicken with broccoli, bamboo shoots, water chestnuts, and mushroom sautéed in a special brown sauce.

Crispy tender chicken breast, deep-fried in a special lemon sauce.

Spicy. Chicken breast marinated and sautéed with celery, broccoli, green pepper, mushroom and water chestnuts. Served in our special szechwan garlic sauce.

Spicy. Diced chicken sautéed with celery, carrot, mushroom, peanuts, and red peppers in a brown sauce.

Spicy. Fried chicken sautéed with broccoli, carrot and white onion in our chef's special white sauce.

Spicy. Diced chicken sautéed with broccoli, water chestnuts, carrot, and baby corn in a Chinese spicy barbecue sauce.

Spicy. Diced chicken sautéed with green pepper, mushroom, carrot, and celery in a hot, tangy brown sauce.

Spicy. Chicken sautéed with carrot, mushroom, baby corn, and snow peas in a spicy oyster hunan sauce.

Spicy. Chicken sautéed with green pepper in a spicy black bean sauce.

White chicken meat sautéed with mixed Chinese vegetables and fresh chunked pineapple in a light white sauce.

Duck sautéed with snow peas, bamboo shoots and cabbage in a brown sauce.

Deep-fried duck prepared in a rich, sweet sesame seed sauce.

Spicy. Deep-fried duck sautéed in a spicy, hot garlic sauce.

Deep-fried pork with onion, green pepper, carrot, and pineapple in our sweet and sour sauce.

Spicy. Sliced pork sautéed with carrot, mushroom, corn, and snow peas in a spicy oyster hunan sauce.

Spicy. Pork marinated and sautéed with celery, broccoli, green pepper, mushroom and water chestnuts. Served in our special szechwan garlic sauce.

Spicy. Pork loin boiled, sliced and stir fried with cabbage, mushroom, carrot, bamboo shoots, and green pepper. Served in a special hot brown sauce.

Spicy. Pork loin boiled, sliced and stir fried with cabbage, mushroom, carrot, bamboo shoots, and green pepper. Served in a special hot brown sauce.

Pork loin boiled, sliced and stir fried with cabbage, mushroom, carrot, bamboo shoots, and green pepper. Served in a special hot brown sauce.

Beef tenderloin sautéed with fresh green pepper and onion, served in a tasty brown sauce.

Beef with broccoli, lightly stir fried.

Beef sautéed with snow peas and bamboo shoots, served in a brown sauce.

Beef sautéed with mixed vegetables, served in a brown sauce.

Spicy. Sliced beef sautéed with celery, carrot, mushroom, peanut, and red peppers in a brown sauce.

Sliced beef sautéed with celery, carrot, mushroom, peanut, and red peppers in a brown sauce.

Spicy. Beef stir fried with broccoli, water chestnuts, carrot, and baby corn in a Chinese barbecue sauce.

Spicy. Sliced beef marinated and sautéed with celery, broccoli, green pepper, mushroom and water chestnuts in our special szechwan garlic sauce.

Spicy. Crispy rice noodles covered with beef tenderloin and sautéed scallions, served in a spicy sauce.

Spicy. Beef sautéed with carrot, mushroom, baby corn, and snow peas in a spicy oyster hunan sauce.

Spicy. Beef sautéed with green pepper in a spicy black bean sauce.

Deep-fried shrimp with onion, green pepper, carrot, and pineapple in our sweet and sour sauce.

Shrimp sautéed with celery, carrot, mushroom, and crispy cashew nuts in a brown sauce.

Jumbo shrimp sautéed with broccoli and water chestnuts in a white sauce.

Jumbo shrimp sautéed with water chestnuts and snow peas in a white sauce.

Shrimp sautéed with mixed vegetables in a brown sauce.

Jumbo shrimp sautéed with mushroom, water chestnuts, and scallions in a light, delicate egg sauce.

Spicy deep-fried shrimp with water chestnuts, green pepper and carrot sautéed with garlic and ginger. Served in our special sweet and spicy sauce.

Spicy. Shrimp marinated and sautéed with celery, broccoli, green pepper, mushroom and water chestnuts. Served in our special szechwan garlic sauce.

Spicy. Shrimp sautéed with celery, carrot, mushroom, peanut, and red peppers in a brown sauce.

Spicy. Shrimp sautéed with onion in a spicy sweet tomato sauce.

Spicy. Scallops sautéed with broccoli, water chestnuts, mushroom, celery, and green pepper in a garlic sauce.

Scallops sautéed with pea pods, carrot and Napa cabbage in a light white sauce.

Vegetarian. Fresh seasonal vegetables, stir fried in a light white sauce.

Vegetarian. Mushroom, bamboo shoots and snow peas sautéed with a tasty brown sauce.

Spicy, Vegetarian .lightly deep-fried bean curd, sautéed with mixed vegetables in a brown sauce.

Vegetarian.

Vegetarian. Made with fancy flavored eggs, bamboo shoots, wood ear mushroom, cabbage and scallions. Served with four Chinese pancakes and plum sauce.

Vegetarian.

Vegetarian.

Two serving minimum. Includes choice of soup, choice of one entrée per person and bo-bo appetizer tray. Egg roll (one), chicken wings (two), crab rangoons (two), cho cho beef (two) and dragon and Phoenix.

With sugar or chocolate syrup.

Pepsi, Diet Pepsi, Dr Pepper, diet Dr Pepper, Sierra Mist, pibb extra, or Mountain Dew.

Unsweetened.