Fasika special salad with tomato, onion, house salad dressing.

Filled with ground beef, onions and jalapeno pepper.

Three. Veggie pastry shell filled with lentil, onions and jalapeno pepper.

Mild lentils. Lentil, cooked with oil, onions, garlic, turmeric and ginger.

String beans and carrots cooked with vegetable oil, tomato, garlic, onion, ginger and green peppers.

FUL is a dish fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients.

Split peas cooked with oil, onions, garlic, turmeric and ginger.

Split lentils simmered in a spicy berbere sauce.

Mixed legumes sauce, onion, garlic with stuffed hot pepper.

Cabbage cooked with vegetable oil, garlic, ginger, onion and green peppers.

Chopped tomatoes, onions, green peppers, jalapeños, parsley, olive oil, lemon.

Doro wot key. Traditional dishes cooked with chicken stem simmered in berbere sauce, ginger, garlic, onion Our popular Ethiopian and herbal butter served with hard-boiled egg and cottage cheese or sour cream (served with one chicken drum and one boiled egg).

Tender marinated pieces of chicken cooked with pepper, onion, garlic, tomato, a touch of rosemary and other spices served with injera.

Tender beef cubes simmered in our traditional ginger, garlic, onion and turmeric.

Chopped prime beef, onions, tomatoes and peppers cooked with butter.

Derek tibs. Chopped prime beef, onions, tomatoes and peppers.

Lean ground beef mixed with coriander, mitmita, & Ethiopian spiced butter, cottage cheese.

Kitfo. Version of steak tartar, with spicy butter and mitmita served with Ethiopian version bread(enjera).

Prime short beef ribs marinated by special fasika sause, suited with onion, fresh garlic and jalapeno pepper.

Collard green and beef cooked with onion, garlic and ginger.

Ethiopian style collard greens cooked to perfection with ginger and garlic.

Chunked cubed meat, awaze sauce onions, peppers cooked with butter.

Tender beef cubes simmered in our traditional berbere sauce, ginger, garlic, onion.

Raw meat served with berbere and awaze.

Finely chopped ground lean beef braised in milled ginger and garlic sauce, boiled egg.

A very special fresh marinated beef tender with grilled onion, jalapenos, & mayonnaise sauce on French bread.

Dried beef and injera cooked in red sauce.

Carefully cleaned lamb trip and liver mixed with lean red meat. Diced onion, jalepino and our herbal butter.

Meat chunks sautéed with olive oil, jalapeño, fresh rosemary, onion & garlic served with awaze (a chilling dipping sauce).

Tender lamb cubes fried with spices, hot pepper and onion.

Spicy. Lamb chunks sautéed with onions, green peppers, hot and ginger sauce.

Fillet of tilapia sauteed with onion, tomatoes, garlic, ginger and jalapeno.

Pan fried fresh whole fish with onion, garlic, jalapeno and Ethiopian spice served with awaze.

Mild. Lamb chunks sautéed with onions, green peppers, ginger sauce.

Raw meat served with berbere and awaze.

Traditional dishes cooked with chicken stem simmered in berbere sauce, ginger, garlic, onion. Our popular Ethiopian and herbal butter served with hard-boiled egg and cottage cheese or sour cream (served with one chicken drum and one boiled egg.

Tender marinated pieces of chicken cooked with pepper, onion, garlic, tomato, a touch of rosemary and other spices served with injera.

All vegetarian dishes.

Spiced beef stew, mild beef stew, chicken stew, and four your choice of vegetarian dishes.

Sweet pastry filled with chopped nuts and sweetened with syrup.