Crisp skin on steak fries (Serves 4-6)

Our homemade meatloaf with mushroom gravy. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Marinated wood grilled chicken breasts with Smoked Jack Sauce (on side) and our homemade Meatloaf with mushroom gravy. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Tossed with spiced pecans and butter (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Steamed broccoli with garlic herb butter (Serves 4-6)

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)

Flash fried childhood favorite (Serves 4-6)

Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Tossed in Thai chili sauce with green onion and pumpkin seed.

Buffalo hot sauce, bleu cheese, celery

Housemade candied bacon

Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.

Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce

Thai chili and hot mustard sauce.

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Served with three-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium well

Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.

Flash fried tender ribs tossed with housemade honey glaze chile glaze.

Siracha glazed, served on a bed of lettuce with fresh green onion garnish.

Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.

Panko-breaded onions, roasted garlic ranch dressing

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Cheddar, lettuce, tomato, red onion, brioche bun

Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun

Bowl of soup served with your choice of a small side salad

Lettuce, tomato, with lemon and pickle aioli on a brioche bun

Lettuce, tomato, apple-wood smoked bacon and red pepper mayo on sourdough

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Ribeye, lettuce, tomato, onion, brioche bun

Delicious patty made from plants that tastes like beef, with Sharp Cheddar, tomato, onion, lettuce and pickles: choice of side

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream

Roasted red pepper, tomato, spring mix, red pepper mayo, focaccia

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

Sourdough bread, roasted red pepper mayo, Sharp cheddar, applewood-smoked bacon, lettuce, tomato

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Sharp cheddar, lettuce, tomato, red onion, brioche bun

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Center-cut, wrapped in applewood-smoked bacon

Bacon-wrapped, bleu cheese sauce, port mushrooms

Traditional ribeye

Lean, tender beef sirloin

Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side

A tender Southwestern-accented favorite

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request

Seared large shrimp, scallops, vegetables, Fettuccine pasta, goat cheese, basil mild chile-seafood broth

Basted with Key lime butter, fresh vegetables, served with choice of side

Portabella mushroom sauce, spiced pecan green beans, choice of side

Smoked tomato jack cheese sauce, choice of side

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Java BBQ sauce, fresh fruit, choice of side

Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

Shaved Parmesan, chile-dusted croutons

Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing

Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Flash fried smoked wings

Buttermilk and cilantro marinated and grilled over hardwood

Wood grilled sliced steak

Simply grilled Salmon (No Butter or Seasoning)

Noodles tossed with homemade cheese sauce

Tender, wood fired Ribs with BBQ Sauce

Flattop grilled burger with brioche bun, lettuce and tomato

Hand breaded in tempura and flour

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Salted caramel sauce, served warm

Bruléed to order, fresh fruit, raspberry coulis

Raspberry coulis and a scoop of vanilla ice cream

Salted caramel sauce, dark chocolate sauce and a scoop of vanilla ice cream

Flash fried childhood favorite

You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.

Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions

Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

Seasonal mixed fruit

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

Crisp skin on steak fries

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

Steamed broccoli with garlic herb butter

Tossed with spiced pecans and butter

Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer.

Pineapple and coconut elixirs, winter spices, fresh-squeezed orange and lime juices, ginger beer

Blackberry purée, Alex’s Fresh Lemonade, fresh lime and mint leaves

A traditional Mexican refresher – blood orange purée, pineapple elixir, fresh grapefruit juice, chilled water and fresh mint

You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.