Flying Horse Taproom

Our house-made mix of pretzels, oyster crackers, and cheddar crackers baked and tossed in our house spicy ranch seasoning.

Fresh red-pepper hummus drizzled with olive oil or sriracha, topped with feta cheese and kalamata olives served with farm-to-market Parmesean cracker and assortment of vegetables.

house-made home-style seasoned chips served with our signature 'Nduja - in-DOOJ-ah salami goat cheese dip.

A generous portion of freshly battered mozzarella cheese curds served with our house-made gochujang ranch dip.

Kansas City local Pretzel Boys extra large pretzel shaped like a beer mug and served with beer cheese and dark ale stone ground mustard.

A fresh wedge of iceberg lettuce, cherry tomatoes, crumbled bacon and apple-wood smoked bleu cheese drizzled with our house-made buttermilk ranch.

Fresh romaine lettuce, sliced cucumber, cherry tomatoes, julienne red onion, kalamata olives and pepperoncinis with crumbled feta cheese and house made Greek vinaigrette dressing.

Fresh spring mix, cherry tomatoes, julienne red onion, cucumber, celery, carrots, pepperoncinis and shredded mozzarella cheese served with golden romano italian dressing.

spring mix, apple, dried cranberries, goat cheese, pepitas, maple balsamic vinaigrette

Brie cheese spread, dried cranberries, deli ham, julienne red onion and mozzarella cheese topped with arugula and a drizzle of locally sourced honey.

Signature buffalo ranch sauce, apple-wood smoked bleu cheese, grilled chicken breast and mozzarella with a pinch of freshly grated cheddar cheese.

Flatbread with ham, pepperoni, lettuce, tomato, onion and pepperoncini peppers topped with mozzarella cheese and baked to perfection!

Cuban mojo roasted pork, deli-sliced ham, tangy dill pickles and a drizzle of signature mustard sauce topped with a mix of Swiss and mozzarella cheese.

House-made red sauce, a heaping portion of 'Nduja - in-dooj-ah salami topped with apple-wood smoked bleu cheese and mozzarella then dusted with crushed red pepper. Served spicy.

Sweet & spicy gochujang sauce, grilled chicken breast, fresh basil, minced garlic and julienne red peppers topped with mozzarella cheese and a drizzle of sriracha.

House-made red sauce topped with pepperonis, Italian sausage, black olives, fresh mushrooms and mozzarella cheese.

Crispy flatbread crust with an olive oil drizzle and melted mozzarella topped with our Greek salad.

BBQ Chicken, sliced onions, topped with a mozzerella swiss cheese blend and drizzled with KC original BBQ sauce served with a pickle.

Eight of our delicious donut holes rolled in a mixture of sugars topped off with a drizzle of sweet caramel or make it pumpkin spice donuts with pumpkin spice syrup!

Local chocolate maker- Christopher Elbow's artisan ice cream line- Glace. Locally sourced and locally made. We rotate our ice cream flavors regularly so ask our staff what's the latest scoops are.

Call in to see what the soup of the day is today!

Sweet and spicy gochujang sauce, grilled chicken breast, fresh basil, minced garlic, and julienne red peppers topped with mozzarella cheese and a drizzle of sriracha.

Red sauce topped with pepperonis, Italian sausage, black olives, fresh mushrooms, and mozzarella cheese.

Cuban mojo roasted pork, deli sliced ham, tangy dill pickles, and a drizzle of signature mustard sauce topped with a mix of Swiss and mozzarella cheese.

spring mix, apple, dried cranberries, goat cheese, pepitas, maple balsamic vinaigrette served with Farm-to-Market parmesan crusted cracker

Brie cheese spread, dried cranberries, deli ham, julienne red onion, and mozzarella cheese topped with arugula and a drizzle of locally sourced honey.

A mix of pretzels, oyster crackers, and Cheddar crackers baked and tossed in spicy ranch seasoning.

Seasoned chips served with our signature Nduja (in-DOOJ-ah) salami goat cheese dip.

A generous portion of freshly battered mozzarella cheese curds served with gochujang ranch dip.

Fresh red pepper hummus drizzled with olive oil (or Sriracha if you are feeling spicy), topped with feta cheese and kalamata olives served with farm to market parmesean cracker and assortment of vegetables.

Nearly one pound of KC local pretzel boys soft pretzel shaped like a beer mug served with whole grain dark ale mustard and a rotating beer cheese.

A fresh wedge of iceberg lettuce, cherry tomatoes, crumbled bacon, and applewood smoked bleu cheese drizzled with buttermilk ranch.

Fresh spring mix, cherry tomatoes, julienne red onion, cucumber, celery, carrots, pepperoncinis, and shredded mozzarella cheese. Served with golden romano Italian dressing.

Fresh romaine lettuce, sliced cucumber, cherry tomatoes, julienne red onion, Kalamata olives, and pepperoncinis with crumbled feta cheese and Greek vinaigrette dressing.

spring mix, apple, dried cranberries, goat cheese, pepitas, maple balsamic vinaigrette served with Farm-to-Market parmesan crusted cracker

Brie cheese spread, dried cranberries, deli ham, julienne red onion, and mozzarella cheese topped with arugula and a drizzle of locally sourced honey.

Red sauce, a heaping portion of Nduja (in-DOOJ-ah) salami topped with applewood smoked bleu cheese, and mozzarella then dusted with crushed red pepper.

Red sauce topped with pepperonis, Italian sausage, black olives, fresh mushrooms, and mozzarella cheese.

Signature Buffalo ranch sauce, applewood smoked bleu cheese, grilled chicken breast, and mozzarella with a pinch of freshly grated Cheddar cheese.

Cuban mojo roasted pork, deli sliced ham, tangy dill pickles, and a drizzle of signature mustard sauce topped with a mix of Swiss and mozzarella cheese.

Sweet and spicy gochujang sauce, grilled chicken breast, fresh basil, minced garlic, and julienne red peppers topped with mozzarella cheese and a drizzle of sriracha.

Crispy flatbread crust with an olive oil drizzle and melted mozzarella topped with our Greek Salad.

BBQ marinated chicken, sliced onions, topped with mozzarella swiss cheese blend, drizzled with KC BBQ sauce and served with a pickle spear

Eight of our delicious and fried donut holes rolled in a mixture of sugars topped off with a drizzle of sweet caramel.

Local chocolate maker Christopher Elbows artisan ice cream line glace.