Genghis Khan Mongolian Grill

Filled with pork, chicken, shrimp, green onion and napa cabbage. Vegan is filled with tofu, celery, carrot, zucchini, and green cabbage.

Calamari marinated in ginger, wine and white pepper, coated with tempura batter and a touch of jalapeno pepper salt, garnish with fresh vegetable.

Crispy fried shrimp coated with a rich curry, siracha and aioli. Served on shredded lettuce, with sesame fl at bread.

Wonton filled with chicken, shrimp, pork, napa cabbage and green onion. Served with chili garlic sauce.

Savory, pan-fried Chinese flatbread seasoned with scallions.

Wings are marinated for over 24 hours, fried to golden brown and coated with green onion and peppercorn salt.

Fire wings add red chili, jalapeno, and peanut-hot!

Served with siracha aioli, classic ketchup, and coconut curry.

Crispy tofu served with spicy, sweet, garlicky dipping sauce.

Crispy tofu served with spicy, sweet, garlicky dipping sauce.

Pan-fried shrimp or crispy chicken tenders with fresh mango and avocado, mixed with mandarin oranges, carrots, beans sprouts, spinach, corn, cilantro, and fresh mint in a lightly spicy honey-curry dressing.

Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce.

Seafood, beef and chicken are stir-fried with green, red, and jalapeno peppers in basil. Served in a chili pepper sauce. An original gk favorite.

Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside. Served with a rich brown sauce. Voted the best tso’s in town by Pitch weekly readers.

Shrimps, scallops, squid, fish, mussels, chicken, and eggplant in a creamy curry sauce.

Shrimp, broccoli, mushrooms and snow peas in a white sauce with ginger, scallions and white wine. Mild and tasty.

Choice flank steak stir fried with green and red bell peppers, and yellow onions in savory brown sauce.

Breaded chicken white meat with just a hint of crispness. Served with a mildly sweet sesame brown sauce.

Sauteed shrimp, chicken and vegetables in garlic, onion, and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.

This Taiwanese fare features chicken simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

An aromatic dish featuring stir-fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot.

A vegan favorite. This dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.

Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.

Portabella mushroom with fresh mango and avocado, mixed with mandarin orange, carrot, spinach, corn, cilantro, sweet potato noodle, black beans, and mint in a lightly spicy vinaigrette dressing.

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, portabella mushrooms and tofu in a lightly soy flavored sauce.

Our organic tofu is sauteed in garlic, onion, and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.

This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

A thin-wrapper wonton filled with pork, chicken, and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro, and spinach. Try this delicious, well known Chinese dish.

Scallops, squid, mussels, shrimp, fish, and napa cabbage in a rich beef broth, garnished with cilantro and scallion.

Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light, smoky Chinese BBQ sauce.

Chicken with fresh mango and avocado, mixed with mandarin orange, carrot, spinach, corn, cilantro, sweet potato noodle, black beans, and mint in a lightly spicy vinaigrette dressing.

Please contact to merchant for soft drink flavor.

Roasterie blend.

Crispy fried shrimp coated with a rich curry, siracha and aioli. Served on shredded lettuce, with sesame flat bread.

Wonton filled with chicken, shrimp, pork, napa cabbage and green onion. Served with chili garlic sauce.

Savory, pan-fried Chinese flatbread seasoned with scallions.

Savory, pan-fried Chinese flatbread seasoned with scallions.

Wings are marinated for over 24 hours, fried to golden brown and coated with green onion and peppercorn salt.

Like our house spiced wings the fire wings with peanut are marinated for over 24 hours, fried to golden brown and coated with green onion and peppercorn salt. The fire wings add red chili, jalapeno and peanut—hot!

Served with siracha aioli, classic ketchup and coconut curry.

Crispy tofu served with spicy, sweet, garlicky dipping sauce.

Calamari marinated in ginger, wine and white pepper, coated with tempura batter and a touch of jalapeno pepper salt, garnish with fresh vegetable.

Filled with pork, chicken, shrimp, green onion and napa cabbage. Choose between steamed or pan fried.

He vegan dumpling is filled with tofu, celery, carrot, zucchini and green cabbage. Choose between steamed or pan fried.

Served with spicy, sweet, garlicky dipping sauce.

Pan-fried shrimp with fresh mango and avocado, mixed with mandarin oranges, carrots, beans sprouts, spinach, corn, cilantro and fresh mint in a lightly spicy honey-curry dressing.

Crispy chicken tenders with fresh mango and avocado, mixed with mandarin oranges, carrots, beans sprouts, spinach, corn, cilantro and fresh mint in a lightly spicy honey-curry dressing.

Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce.

Seafood, beef and chicken are stir-fried with green, red and jalapeno peppers in basil. Served in a chili pepper sauce. An original gk favorite.

Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside. Served with a rich brown sauce. Voted the best tso’s in town by pitch weekly readers.

Shrimps, scallops, squid, fish, mussels, chicken and eggplant in a creamy curry sauce.

Chicken, beef, shrimp, yellow onion, peas, carrot, scallion and eggs.

Shrimp, broccoli, mushrooms and snow peas in a white sauce with ginger, scallions and white wine. Mild and tasty.

Flank steak stir fried with green and red bell peppers and yellow onions in savory brown sauce.

Breaded chicken white meat with just a hint of crispness. Served with a mildly sweet sesame brown sauce.

Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.

Warm Chinese steam bun filled with green cabbage, red pepper, cilantro and sacha flavored BBQ port, served with honey sesame and sriracha aioli.

Bluewater organic gin, cointreau, passion fruit, fresh orange and lemon.

Ketel One, Cointreau, apple and raspberry schnapps, cranberry, ginger, cinnamon-sugar rim.

Pearl plum, elderflower liqueur, q ginger ale and fresh lemon.

A thin-wrapper wonton filled with pork, chicken and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach. Try this delicious, well-known Chinese dish.

Scallops, squid, mussels, shrimp, fish and napa cabbage in a rich beef broth, garnished with cilantro and scallion.

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a lightly soy flavored sauce.

In curry flavor.

Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light, smoky Chinese BBQ sauce.

A vegan favorite. This dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.

This taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

This taiwanese fare features chicken simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

An aromatic dish featuring stir-fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot.

A vegan favorite. This dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.

Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.

Crispy portabella mushroom with fresh mango and avocado, mixed with mandarin orange, carrot, beans sprouts, spinach, corn, cilantro, noodle, black beans and mint in a lightly spicy honey-curry dressing.

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, tofu in a lightly soy flavored sauce.

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, portabella mushrooms in a lightly soy flavored sauce.

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, portabella mushrooms or tofu in a lightly soy flavored sauce.

Three spicy wrap filled with crispy portabella, fuji apple and English cucumber.

Our organic tofu is sautéed in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.

This taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

Your choice of mango, peach pear, wild berry or strawberry.