Ginger Sue's (Olathe)

A hearty serving of sausage, ham, mushroom and cheddar-jack cheese topped with peppered sausage gravy.

A savory blend of grilled chicken, spinach, red pepper, mushroom and goat cheese crumbles topped with hollandaise sauce.

This spicy vegetarian combination will warm your day with green chiles, black beans, corn, tomato and pepper-jack cheese topped with salsa, sour cream and green onion.

Spice up your morning with whipped eggs, cheddar-jack cheese, green Chile peppers, white and green onion, avocado and chorizo in a soft crepe topped with salsa and sour cream. Served with a side of seasoned breakfast potatoes.

A taste of the South in a crepe with whipped eggs, andouille sausage, ham, white and green onion, diced red pepper and cheddar-jack cheese topped with sour cream. Served with a side of seasoned breakfast potatoes.

Settle in with a fresh take on a classic breakfast meal. Fresh diced cinnamon apples blended with rolled oats served with brown sugar and cream.

Two eggs your style, seasoned breakfast potatoes, a freshly baked biscuit and your choice of ginger sue’s signature seasoned bacon, sausage links, ham or turkey sausage patties.

Two freshly baked biscuits with peppered sausage gravy.

Two halves of a honey-wheat English muffin topped with over easy eggs, sliced ham, diced tomato, sliced green onion and hollandaise sauce. Served with a side of seasoned breakfast potatoes.

Crab and andouille sausage provide a delicious twist to this classic dish. Served on top of a honey-wheat English muffin with over easy eggs, sliced green onion and hollandaise sauce with a side of seasoned breakfast potatoes.

Fresh spinach and sauteed salmon top a honey-wheat English muffin with two over easy eggs and hollandaise sauce. Served with a side of seasoned breakfast potatoes.

A satisfying cobb that’s true to form. A bed of romaine lettuce tossed in ranch dressing and topped with a grilled chicken breast, tomato, avocado, seasoned bacon, hard-boiled egg and bleu cheese crumbles.

Warm chicken tenders, diced tomato, seasoned bacon, hard-boiled egg and cheddar-jack cheese top a bed of romaine lettuce tossed with ginger sue’s own honey-mustard dressing.

A grilled chicken breast, corn, black beans and tomato are tossed with romaine lettuce and barbeque-ranch dressing topped with spinach tortilla strips.

A perfectly sauteed salmon fillet sits atop a blend of fresh romaine and spinach, red onion, red pepper, cucumber, carrots and crumbled goat cheese tossed with our house-made balsamic vinaigrette.

Taste the flair of the southwest with a rich blend of corn, black beans, avocado, tomato, green onion, chorizo and pepper-jack cheese tossed with salsa-ranch dressing and topped with sour cream.

House-made and large enough to hang off its sesame seed bun, this spicy breaded tenderloin is partnered with tomato, lettuce, mustard and mayonnaise.

Eating vegetarian is delicious with this house-made black bean burger topped with salsa, sour cream, lettuce and tomato on a wheat bun. Served the healthy way with a bowl of ginger sue’s signature apple slaw.

A hand-pattied beef and onion burger with tomato, lettuce, and mayonnaise on a wheat bun.

Freshly prepared egg salad, alfalfa sprouts and mayonnaise on toasted honey wheat bread: a ginger sue’s favorite.

A grilled chicken breast painted with BBQ sauce and topped with cheddar cheese, lettuce, tomato and mayonnaise on a wheat bun.

A twist on a diced salad favorite. A spinach tortilla wrapped around grilled chicken breast, hard-boiled egg, seasoned bacon, tomato, avocado, bleu cheese crumbles, romaine lettuce and ranch dressing.

Eat a hearty and crisp combination of cucumber, avocado, diced tomato, alfalfa sprouts, red pepper, romaine lettuce, cheddar-jack cheese and ranch dressing in a spinach tortilla.

Fried egg sandwich the classic roadside standby meets ginger sue’s signature seasoned bacon, cheddar cheese, lettuce, tomato, mayonnaise and a fried hard egg on toasted honey wheat bread.

Our fresh house-made tuna salad, mayonnaise and alfalfa sprouts on toasted honey wheat bread.

A grilled chicken breast glazed in ginger sue’s own honey mustard topped with Monterey jack cheese, lettuce, tomato and mayonnaise on a wheat bun.

This medley of crab meat, green onion and shredded cheddar-jack cheese is bound to bring a smile to your face.

Taste the wholesome flavors of the farm with fresh carrot, tomato, mushroom, green onion, broccoli, parsley and goat cheese.

Enjoy the taste of a maui sunrise with this flavorful mix of pineapple, ham and shredded cheddar-jack cheese topped with toasted coconut.

A colorful and fresh array of diced red and green pepper, onion, broccoli, mushroom and shredded cheddar-jack cheese.

A mile-high classic: savory blend of diced green pepper, onion, ham and shredded cheddar-jack cheese.

Take in the warmth of seasoned bacon, sliced avocado and shredded cheddar-jack cheese. Topped with salsa and sour cream.

You’re the chef. Choose three ingredients to create your favorite combination. Shredded cheddar-jack cheese, sausage, green pepper, red pepper, onion, seasoned bacon, ham, mushroom.

Three slices of French bread cooked in our house-made batter of egg, vanilla and cinnamon stacked high. Topped with berry compote and dusted with powdered sugar.

A classic waffle dusted with powdered sugar and served with berry compote and maple syrup.

A six ounce salmon fillet sauteed to perfection in olive oil, white wine, salt and pepper served with creamy garlic mashed potatoes and fresh seasoned green beans.

Eight ounces of hand-cut cod in a spicy breading served with house-made tartar sauce, seasoned French fries and apple slaw.

Seasoned chicken fingers, French fries, apple slaw and ginger sue’s own honey mustard dipping sauce.

You won’t leave hungry after eating this hand-cut pork tenderloin topped with sausage gravy and served with creamy garlic mashed potatoes and fresh seasoned green beans.

Thick and hearty, like it was meant to be. A generous portion of ground beef and pork meatloaf served with creamy garlic mashed potatoes and fresh seasoned green beans.

Espresso with frothed milk.

Espresso and steamed milk.

Chocolate, espresso and steamed milk topped with whipped cream.

Ginger sue's house blend coffee with steamed milk.

Chocolate, steamed milk and whipped cream.

Regular or decaf.

A delicious, classic combination: strawberries, banana, apple juice and low-fat vanilla yogurt.

Yellow plus blue equals delicious: blueberries, banana, pineapple juice and low-fat vanilla yogurt.

Raspberries, strawberries, blueberries, apple juice and raspberry sorbet combine to create this tangy frozen treat.

Wake your taste buds with pineapple, strawberries, banana, pineapple juice, and mango sorbet.

An energetic blend of raspberries, banana, apple juice and raspberry sorbet.

Mango sorbet, pineapple, banana, coconut and pineapple juice make up this taste of swirled sunshine.

A mile-high classic a savory blend of diced green pepper, onion, ham, and shredded Cheddar-Jack cheese. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes. Egg dishes can be made with egg whites.

You’re the chef! Choose three ingredients to create your favorite combination. Shredded Cheddar-Jack cheese, sausage, green pepper, red pepper, onion, seasoned bacon, ham, and mushroom. Served with potatoes and biscuits.

Take in the warmth of seasoned bacon, sliced avocado, and shredded Cheddar-Jack cheese. Topped with salsa and sour cream. Served with biscuits and potatoes. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes. Egg dishes can be made with egg whites.

This medley of crab meat, green onion, and shredded Cheddar-Jack cheese is bound to bring a smile to your face. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes. Egg dishes can be made with egg whites.

A colorful and fresh array of diced red and green pepper, onion, broccoli, mushroom, and shredded Cheddar-Jack cheese. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes. Egg dishes can be made with egg whites.

Enjoy the taste of a Maui sunrise with this flavorful mix of pineapple, ham, and shredded Cheddar-Jack cheese topped with toasted coconut. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes. Egg dishes can be made with egg whites.

Taste the wholesome flavors of the farm with fresh carrot, tomato, mushroom, green onion, broccoli, parsley, and goat cheese. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes. Egg dishes can be made with egg whites.

Two freshly baked biscuits with peppered sausage gravy.

Two eggs your style, seasoned breakfast potatoes, a freshly baked biscuit, and your choice of ginger sue’s signature seasoned bacon, sausage links, ham, or Turkey sausage patties.

Spice up your morning with whipped eggs, Cheddar-Jack cheese, green Chile peppers, white and green onion, avocado, and chorizo in a soft crepe topped with salsa and sour cream. Served with a side of seasoned breakfast potatoes.

Two halves of a honey-wheat English muffin topped with over-easy eggs, sliced ham, diced tomato, sliced green onion, and hollandaise sauce. Served with a side of seasoned breakfast potatoes.

A taste of the South in a crepe with whipped eggs, andouille sausage, ham, white and green onion, diced red pepper, and Cheddar-Jack cheese topped with sour cream. Served with a side of seasoned breakfast potatoes.

Settle in with a fresh take on a classic breakfast meal. Fresh diced cinnamon apples blended with rolled oats served with brown sugar and cream.

Crab and andouille sausage provide a delicious twist to this classic dish. Served on top of a honey-wheat English muffin with over-easy eggs, sliced green onion, and hollandaise sauce with a side of seasoned breakfast potatoes.

Fresh spinach and sauteed salmon top a honey-wheat English muffin with two over easy eggs and hollandaise sauce. Served with a side of seasoned breakfast potatoes.