AAHAA South Indian Cuisine
About AAHAA South Indian Cuisine
If you're looking for South Indian restaurants in Overland Park look no further. AAHAA South Indian Cuisine is known for having some of the best South Indian in Overland Park. Located at 7328 W 1...show more
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Chillis battered & deep fried with desi style.
Chilli bajji refried & sprinkled with onions, chat masala.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.
Served with Chutneys, Karampodi & Ghee. Steamed rice and lentil patties served with sambar, home-made chutneys.
Steamed rice and lentil patties soaked in sambar.
Deep fried lentil donuts immersed in sambar.
Deep fried lentil donuts.
Steamed rice and lentil patties served with sambar, home-made chutneys & deep fried lentil donuts.
Deep fried bread served with chickpeas cooked in tomato & onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato & spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir fried in sweet and spicy sauce, served dry.
Baby corn stir fried in sweet and spicy sauce, served dry.
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Chicken sauteed with spices, chilis & herbs.
Special chicken sautéed with homemade spices & cashew nut.
Marinated chicken wings deep fried sauteed with spices & herbs.
Boneless chicken sauteed in a chef specialty 555 sauce with red chilly sauce.
Boneless Chicken with Andhra Spices. Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
Battered chicken tossed with manchurian sauce.
Special goat roasted with homemade fragrant spices and garnished with curry and cashew nut's.
Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated & deep fried.
Fish special made with proper ginger sauce & garlic.
Shrimp fried with spicy sauces and delicious herbs.
Marinated special shrimp deep fried and sauteed with spices.
A fermented crepe or pancake made from rice served with chutney & sambar.
A fermented crepe or pancake made from rice, stuffed with onions, served with chutney & sambar.
Thin rice crepes with Godavari special masala.
Light & crisp rice crepe or pancake accompanied by lentil sambar, home-made chutneys with a lling of spiced potato & onions.
Special chilli powder coated crepe.
A crepe made with chef special recipe.
A thin crepe served with chef masala & crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with delicious & healthy recipe.
A crepe roasted with egg.
Thin & crispy crepe stuffed with onions & made with special grinded batter.
A crepe roasted and stuffed with home-made paneer.
Soften rice pancake baked in griddle.
Soften rice pancake baked in griddle with onions & hot chili.
Soften rice pancake baked in griddle with tomato, onions and vegetables.
This dish originated from Southern part of India is a rich onion, tomato based curry cooked with South Indian style spices with a chef’s twist. Served with rice.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes & herbs cooked in rich curry creamy sauce.
Homemade cheese cooked with fresh spinach spices and cream.
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger & garlic.
Loosened yellow lentil cooked with spices, tomato/spinach, green chili, cumins & onions.
 Eggplant cooked in special sesame and peanut spicy sauce.
Eggplant cooked with rich onion, tomato based curry and sesame oil with chef's special spices.
Potatoes & cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger & garlic. Potato and cauliflower cooked with exotic spices.
Homemade Cottage cheese (paneer) simmered in onions, tomatoes & cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric & fenu-Greek leaves in a rich creamy gourmet sauce.
A traditionally made peanut curry in a shallow wide flat bottomed handi & with low fire.
Paneer cooked with onions, bell pepper, tomatoes & spices.
Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.
A homemade mouth-watering curry made with boiled eggs & onion gravy.
Marinated boneless tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Goat Curry with Andhra Spices - Cooked goat with homemade spices & special gravy.
Fish cooked in freshly ground spices in onion & tamarind sauce.
Marinated shrimp cooked in freshly ground spices in onion & tomato gravy.
Marinated shrimp cooked in freshly ground spices in onion & tomato gravy.
Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Chicken cooked butter in a light creamy sauce.
Chunks of chicken in clay oven & then cooked in a light creamy tomato sauce with bell peppers & onions.
Leavened thick chewy bread from clay oven.
A cone shaped crepe with crispy in style.
Nutella stuffed crepe.
A desi style French fries.
Chicken wings cooked with no spices added.
Crepe with cheese topping and stuffed if needed.
Leavened white bread baked in tandoor oven.
Leavened white bread baked in tandoor oven with butter.
Bread baked in tandoor grill & topped with garlic.
Whole wheat bread.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton & basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
King of all biryanis. Hyderabadi dum biryani is an Indian Chicken & basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Basmati rice cooked with vegetables and fresh herbs, spices & cooked in a curry sauce.
Basmati rice cooked with boiled eggs and fresh herbs, spices & cooked in a curry sauce.
Basmati rice cooked with fresh herbs, spices & simmer tender morsels of chicken.
Special shrimp cooked with basmati rice & homemade biryani masala.
Special paneer cooked with basmati rice & homemade masala.
Rice mixed with yogurt and served with Andhra style chili.
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies & herbs.
Chicken wings cooked with homemade sauce & spices (indo Chinese style).
Homemade noodles tossed with mixed vegetables.
Special noodles tossed with chicken & egg.
Indo Chinese style fried rice cooked in a special pan with egg & chicken pieces.
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Szechuan Style - Fiery in nature with chopped vegetables, added with red chili paste & salt to taste.
Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste & salt to taste. Szechuan Style
Indo Chinese style fried rice cooked in a special szechuan sauce with mixed vegetables.
Indo Chinese style fried rice cooked in a special szechuan sauce with egg & chicken.
Pastry ball made from milk dough fried until golden brown & served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
2 pieces, of snowy oats of sweetened milk in rose water flavored milk & garnished with pistachio nuts.
Mango & yogurt drink.
Fried Veggie Balls in a spicy, sweet and tangy sauce.
Most popular south-indian steamed rice and lentil cakes served with varieties of chutney and sambar.
Tossing fried cauliflower florets in a spicy, umami sauce.
A delecable duo of handmade crisp cones filled with potatoes, peas, cummin, spiced and seasoned.
Perfect little bites of battered fried cauliflower coated in an indo-chinese sauce.
Most popular south-indian steamed rice and lentil cakes soaked overnight in sambar.
Cauliflower Fritters tossed in a spicy 65 sauce.
Crispy deep fried south-indian lentil doughnut served with varieties of chutney and sambar.
Paneer fried with spices, chillies and herbs.
Made with healthy whole wheat flour, flavorful spices and seasonings
Deep fried fritters that feature gram flour and vegetables.
Paneer Fritters fried in a spicy batter.
Gram flour covered deep fried long green chillis stuffed with onions and tomato.
Tangy chickpea curry and a soft and flully fried leavened bread.
South indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.
Chilies battered and deep fried with desi style.
Chilli bajji re-fried and sprinkled with onions, chat masala.
A medley of mixed vegetables dipped in chick peas and rice flour batter & fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.
Steamed rice and lentil patties served with sambar, home-made chutneys.
Steamed rice and lentil patties soaked in sambar.
Deep fried lentil donuts immersed in sambar.
Idly strips deep fried and served hot.
Small idlies with a combination of chutney & sambar.
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.
Steamed rice drowned in homemade special soup (rasam).
Deep fried lentil donuts.
Steamed rice and lentil patties served with sambar, home-made chutneys & deep fried lentil donuts.
Deep fried savory appetizer made with spicy potato mix.
Deep fried bread served with chickpeas cooked in tomato & onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato & spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir fried in sweet and spicy sauce, served dry.
Baby corn stir fried in sweet and spicy sauce, served dry.
A mix of aloo bonda, veg samosa and spicy cut mirchi.
Deep fry ball, mixed with boiled eggs and Indian spices.
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Chicken sautéed with spices, chilis & herbs.
Special chicken sautéed with homemade spices & cashew nut.
Marinated chicken wings deep fried sauteed with spices & herbs.
Deep fried chicken wings marinated with homemade batter & spices.
Boneless chicken sauteed in a chef specialty 555 sauce with red chilly sauce.
Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
Battered chicken tossed with manchurian sauce.
Special goat roasted with homemade fragrant spices and garnished with curry and cashew nut's.
Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated & deep fried.
Fish special made with proper ginger sauce & garlic.
Tilapia fish fillet marinated with homemade spices and herbs and grilled on tawa.
Shrimp fried with spicy sauces and delicious herbs.
Marinated special shrimp deep fried and sauteed with spices.
A fermented crepe or pancake made from rice served with chutney & sambar.
A fermented crepe or pancake made from rice, stuffed with onions, served with chutney & sambar.
Thin rice crepes with Godavari special masala.
Light & crisp rice crepe or pancake accompanied by lentil sambar, home-made chutneys with a lling of spiced potato & onions.
Special chilli powder coated crepe.
A crepe made with chef special recipe.
A lentil crepe served with chutney & sambar.
A lentil crepe stuffed with South Indian special upma.
A thin crepe served with chef masala & crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with delicious & healthy recipe.
Wheat crepe choice of onion or special.
A crepe roasted with egg.
Thin & crispy crepe stuffed with onions & made with special grinded batter.
Thin and crispy crepe stuffed with home-made special masala.
A sponge variety of crepe served with chutney & sambar.
A crepe roasted and stuffed with home-made paneer.
Soften rice pancake baked in griddle.
Soften rice pancake baked in griddle with onions & hot chili.
Soften rice pancake baked in griddle with tomato, onions and vegetables.
This dish originated from Southern part of India is a rich onion, tomato based curry cooked with South Indian style spices with a chef’s twist. Served with rice.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes & herbs cooked in rich curry creamy sauce.
Homemade cheese cooked with fresh spinach spices and cream.
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger & garlic.
Loosened yellow lentil cooked with spices, tomato/spinach, green chili, cumins & onions.
Eggplant cooked in special sesame and peanut spicy sauce.
Eggplant cooked with rich onion, tomato based curry and sesame oil with chef's special spices.
Potatoes & cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger & garlic. Potato and cauliflower cooked with exotic spices.
Homemade Cottage cheese (paneer) simmered in onions, tomatoes & cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric & fenu-Greek leaves in a rich creamy gourmet sauce.
A traditionally made peanut curry in a shallow wide flat bottomed handi & with low fire.
Paneer cooked with onions, bell pepper, tomatoes & spices.
Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.
A homemade mouth-watering curry made with boiled eggs & onion gravy.
Marinated boneless tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Cooked goat with homemade spices & special gravy.
Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Fish cooked in freshly ground spices in onion & tamarind sauce.
Marinated shrimp cooked in freshly ground spices in onion & tomato gravy.
Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Chicken cooked butter in a light creamy sauce.
Chunks of chicken in clay oven & then cooked in a light creamy tomato sauce with bell peppers & onions.
Fish curry cooked in Kerala style with special recipe.
Lamb cooked in light gravy & onion sauce.
Lamb curry cooked with potatoes & homemade sauces.
Leavened thick chewy bread from clay oven.
A cone shaped crepe with crispy in style.
Nutella stuffed crepe.
A desi style French fries.
Chicken wings cooked with no spices added.
Desi style noodles served with maggie ketchup.
Crepe with cheese topping and stuffed if needed.
Leavened white bread baked in tandoor oven.
Leavened white bread baked in tandoor oven with butter.
Bread baked in tandoor grill & topped with garlic.
Whole wheat bread.
Thin wheat flour bread.
Very thin wheat floor bread.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.
Special chicken mixed with herbs, spices & grilled in tandoori oven.
Chicken leg & thigh pieces are marinated overnight in yogurt with herbs, spices & cooked on skewers in tandoor (clay oven).
Chicken leg & thigh pieces are marinated overnight in yogurt with herbs, spices & cooked on skewers in tandoor (clay oven).
Grilled chicken marinated in gingura paste, yogurt & green chillis.
Tender pieces of fish roasted on skewers in tandoor.
Marinated Indian cottage cheese grilled in oven.
Whole fish grilled in tandoori with chef special spices.
Assorted sampler of tandoor items.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken & basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton & basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Basmati rice cooked with vegetables and fresh herbs, spices & cooked in a curry sauce.
Basmati rice cooked with boiled eggs and fresh herbs, spices & cooked in a curry sauce.
Basmati rice cooked with fresh herbs, spices & simmer tender morsels of chicken.
Special shrimp cooked with basmati rice & homemade biryani masala.
Special paneer cooked with basmati rice & homemade masala.
A kind of basmati rice cooked in different styles using ulavacharu or other kind of specially made chicken or goat.
Rice mixed with yogurt and served with Andhra style chili.
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies & herbs.
Chicken wings cooked with homemade sauce & spices (indo Chinese style).
Homemade noodles tossed with mixed vegetables.
Special noodles tossed with chicken & egg.
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Indo Chinese style fried rice cooked in a special pan with egg & chicken pieces.
Fiery in nature with chopped vegetables, added with red chili paste & salt to taste.
Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste & salt to taste.
Indo Chinese style fried rice cooked in a special szechuan sauce with mixed vegetables.
Indo Chinese style fried rice cooked in a special szechuan sauce with egg & chicken.
Pastry ball made from milk dough fried until golden brown & served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Traditional Indian rice pudding cooked with raisins, cashews, nuts & cardamom.
2 pieces, of snowy oats of sweetened milk in rose water flavored milk & garnished with pistachio nuts.
A syrupy dessert with sponge variant balls.
Mango & yogurt drink.
Sweet yogurt drink.
Yogurt drink with salt.
Homemade whisked yogurt shake.
Online Ordering Options
(See pickup options)Last updated July 18, 2023