If you're looking for sub restaurants in Lawrence look no further. Goodcents Deli Fresh Subs - Lousiana is known for having some of the best Subs in Lawrence. Located at 2233 Louisiana, Goodcents...show more
Ham, bologna, salami, and pepperoni.
Ham, bologna, salami, and pepperoni.
Ham, bologna, salami, and pepperoni.
Ham, bologna, salami, and pepperoni.
Capicola, pepperoni, and salami.
Capicola, pepperoni, and salami.
Capicola, pepperoni, and salami.
Capicola, pepperoni, and salami.
Roast beef, turkey, and ham.
Roast beef, turkey, and ham.
Roast beef, turkey, and ham.
Roast beef, turkey, and ham.
Ham, turkey, and bacon.
Ham, turkey, and bacon.
Ham, turkey, and bacon.
Ham, turkey, and bacon.
Lettuce and ranch dressing.
Lettuce and ranch dressing.
Cheddar, lettuce, and ranch dressing.
Cheddar, lettuce, and ranch dressing.
Pepper jack cheese, green pepper, onion, and spicy ranch dressing.
Pepper jack cheese, green pepper, onion, and spicy ranch dressing.
Pepper jack cheese, green pepper, onion, and spicy ranch dressing.
Pepper jack cheese, green pepper, onion, and spicy ranch dressing.
Meatballs, mozzarella cheese, and marinara sauce.
Meatballs, mozzarella cheese, and marinara sauce.
Rich and creamy Alfredo sauce served over penne pasta with diced chicken and Parmesan cheese. Must reheat to eat, not customizable.
Flour tortillas stuffed with carnita chicken, pico de gallo and MontereyJack cheese and finished with mango salsa and a roasted corn blend. Must reheat to eat, not customizable.
Roasted potatoes topped with diced chicken, cheddar cheese and bacon, then finished with creamy ranch and steamed broccoli. Must reheat to eat, not customizable.
Chipotle rice and quinoa blend, black beans, roasted peppers and onion, cheese and diced chicken layered and finished with a mango salsa. Must reheat to eat, not customizable.
Penne pasta cooked to perfection and layered with our zesty tomato sauce, diced chicken, and a blend of Parmesan and Monterey jack cheeses. Must reheat to eat, not customizable.
Classic pot roast served on buttery mashed Yukon potatoes with a blend of roasted vegetables. Must reheat to eat, not customizable.
Chipotle rice and quinoa blend, black beans, roasted peppers and onion, cheese and sliced steak layered and finished with a mango salsa. Must reheat to eat, not customizable.
Homemade meatloaf glazed with BBQ sauce and finished with Yukon mashed potatoes and roasted corn. Must reheat to eat, not customizable.
Italian meatballs served over penne pasta and red sauce with Parmesan cheese. Must reheat to eat, not customizable.
Tender slices of tri-tip steak accompanied by roasted potatoes and roasted corn. Must reheat to eat, not customizable.
Fresh lasagna noodles layered with ground beef and Italian sausage, zesty tomato sauce and a delectable blend of ricotta, mozzarella and Parmesan cheeses. Must reheat to eat, not customizable.
Grilled Alaskan salmon served on buttery mashed Yukon potatoes with steamed broccoli. Must reheat to eat, not customizable.
Penne noodles tossed in a rich and creamy white cheddar sauce. Must reheat to eat, not customizable.
Last updated September 14, 2018