Grand Street Cafe (Lenexa)

Orange Aleppo pepper glaze, crispy fingerling potatoes, frisse, basil.

Amatriciana sauce, mortadella, pistachio, fresh mozzarella, basil, Calabrian chili honey.

Horseradish guacamole, pickled red onion, queso fresco, red chili cumin au jus, diablo sauce.

Soy braised and fried pork ribs, nam pla prik, peanuts, quick pickles, lime.

Warm soft pretzels, green apples.

House cured duck prosciutto, shaved beemster cheese, roasted garlic creme fraiche, spring onion gremolata.

Roasted mushroom, spinach, white cheddar fondue, candied garlic syrup, gremolata.

12 smoked trout bruschetta bacon, pumpernickel toast, deviled egg schmear, pickled onions, radish, sunflower sprouts.

Soy marinated yellow-fin tuna, avocado, wasabi cream, citrus ponzu, wasabi peas, sesame oil, hot mustard crackers.

House smoked pastrami, hot mustard, red cabbage sauerkraut, horseradish pickled carrot, spring onion.

Chipotle lime aioli, mango relish, sunflower sprouts.

Candied bacon, pickled mustard seed, chive.

Fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard.

Grilled chicken, hearts of romaine, white anchovies, croutons, parmesan.

Iceberg lettuce, soppresata, giardiniera, olives, fresh mozzarella, radish, grilled shrimp, lemon vinaigrette.

Grilled prosciutto wrapped asparagus, soft boiled egg, pumpernickel croutons, frisse lettuce, warm bacon vinaigrette.

Spinach, Boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette.

Sherry thyme vinaigrette, dried cranberries, pumpkin seeds, ricotta salata.

Grilled sirloin, caramelized onion, roasted mushroom, mozzarella, cabernet demi-glace, grilled baguette, fries.

8 oz black angus burger, toasted brioche bun, crispy onion straws, fries.

Pimento cheese, pickles, Brussels sprout slaw, sherry mustard dressing, Hawaiian sweet roll, fries.

Pastrami, gruyere cheese, horseradish aioli, Worcestershire steak sauce, giardiniera, marble rye bread, house made potato chips.

BBQ pork belly, smoked turkey, roasted tomato, butter lettuce, pickled red onion, bacon aioli, multi-grain bread, BBQ spiced fries.

Burgers smokehouse city ham and country ham, manchego, cheddar, dijonnaise, toasted sourdough bread, white cheddar fondue, fried egg, house made potato chips.

Sauteed shrimp, citrus tomato sauce, zucchini, fresh basil, lemon ricotta.

Scimeca’s Italian sausage, peperonata, spinach, basil, gorgonzola cream, pecorino.

Alla carbonara, burgers smokehouse bacon, bacon braised onions, pecorino, black pepper, egg yolk, chive.

Roasted broccoli aged cheddar filling, broccoli florets, aerated soubise sauce, cheddar frico, pumpernickel crumbs, spring onions.

Italian sausage-lamb meatballs, basil pesto, roasted tomato soffritto, toasted pine nuts.

Cider brined and marinated, caramelized apples, country ham braised greens, honey apple jus.

Spice grilled chicken breast, crispy confit chicken leg and wing, gorgonzola smashed potatoes, pickled carrot celery salad, sweet red chili glaze.

Warm potato salad, creamed Brussels sprouts, burgers smokehouse bacon, charred lemon butter sauce, crispy potato skins.

Mascarpone polenta, grilled eggplant caponata, broken balsamic herb vinaigrette, fried Brussels sprout leaves.

6 oz. Buttermilk smashed potatoes, roasted miatake mushrooms, french onion pan sauce, house made potato chips.

Romesco, pistachio, cilantro.

Hazelnuts, lemon, brown butter, manchego cheese.

Lemon zest, herbs, golden raisins.

Pecorino butter, black pepper, olive oil, chive, grated egg yolk.

Citrus, goat cheese, pistachio, Aleppo pepper, balsamic.

Gochugang ketchup, za’atar, pecorino.

Aged cheddar, spring onion gremolata.

Orange Aleppo pepper glaze, crispy fingerling potatoes, frisse, basil.

Amatriciana sauce, mortadella, pistachio, fresh mozzarella, basil, Calabrian chili honey.

Horseradish guacamole, pickled red onion, queso fresco, red chili cumin au jus, diablo sauce.

Soy braised and fried pork ribs, nam pla prik, peanuts, quick pickles, lime.

Warm soft pretzels, green apples.

House cured duck prosciutto, shaved beemster cheese, roasted garlic creme fraiche, spring onion gremolata.

Roasted mushroom, spinach, white cheddar fondue, candied garlic syrup, gremolata.

Bacon, pumpernickel toast, deviled egg schmear, pickled onions, radish, sunflower sprouts.

Soy marinated yellowfin tuna, avocado, wasabi cream, citrus ponzu, wasabi peas, sesame oil, hot mustard crackers.

House smoked pastrami, hot mustard, red cabbage sauerkraut, horseradish pickled carrot, spring onion.

Chipotle lime aioli, mango relish, sunflower sprouts.

Candied bacon, pickled mustard seed, chive.

Fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard.

Grilled chicken, hearts of romaine, white anchovies, croutons, parmesan.

Iceberg lettuce, soppresata, giardiniera, olives, fresh mozzarella, radish, grilled shrimp, lemon vinaigrette.

Grilled prosciutto wrapped asparagus, soft boiled egg, pumpernickel croutons, frisse lettuce, warm bacon vinaigrette.

Spinach, Boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette.

Sherry thyme vinaigrette, dried cranberries, pumpkin seeds, ricotta salata.

Sauteed shrimp, citrus tomato sauce, zucchini, fresh basil, lemon ricotta.

Scimeca’s Italian sausage, peperonata, spinach, basil, gorgonzola cream, pecorino.

Alla carbonara, burgers smokehouse bacon, bacon braised onions, pecorino, black pepper, egg yolk, chive.

Roasted broccoli aged cheddar filling, broccoli florets, aerated soubise sauce, cheddar frico, pumpernickel crumbs, spring onions.

Italian sausage-lamb meatballs, basil pesto, roasted tomato soffritto, toasted pine nuts.

Cider brined and marinated, caramelized apples, country ham braised greens, honey apple jus.

Spice grilled chicken breast, crispy confit chicken leg and wing, gorgonzola smashed potatoes, pickled carrot celery salad, sweet red chili glaz.

Warm potato salad, creamed Brussels sprouts, burgers smokehouse bacon, charred lemon butter sauce, crispy potato skins.

Mascarpone polenta, grilled eggplant caponata, broken balsamic herb vinaigrette, fried Brussels sprout leaves.

6 oz. Buttermilk smashed potatoes, roasted miatake mushrooms, french onion pan sauce, house made potato chips.

12 oz. Gorgonzola butter, balsamic black pepper glaze, spring onion gremolata, duck fat fried fingerling potatoes.

Aged cheddar stone ground grits, honey glaze, charred pineapple, beer battered vidalia onion petals.

Pimento cheese, pickles, Brussels sprout slaw, sherry mustard dressing, Hawaiian sweet roll, fries.

8 oz. Black angus burger, toasted brioche bun, crispy onion straws, fries.

Romesco, pistachio, cilantro.

Hazelnuts, lemon, brown butter, manchego cheese.

Lemon zest, herbs, golden raisins.

Pecorino butter, black pepper, olive oil, chive, grated egg yolk.

Citrus, goat cheese, pistachio, Aleppo pepper, balsamic.

Gochugang ketchup, za’atar, pecorino.

Aged cheddar, spring onion gremolata.

House favorites. Fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard.

House favorites, gluten-free. Horseradish guacamole, pickled red onion, cotija cheese, red chili cumin au jus, diablo sauce.

8 oz. Black Angus burger, toasted brioche bun, crispy onion straws, fries. Contains or might contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.

Vegetarian. Warm everything-bagel-spiced focaccia, grissini, smoked honey butter, spring onion cannellini bean puree, olive oil.

Gluten-free. Orange Aleppo pepper glaze, salsa verde, fingerling potatoes, basil.

White cheddar fondue, shaved Brussels sprouts, pancetta, mozzarella, roasted garlic, candied garlic syrup, pecorino.

House favorites, gluten-free. Horseradish guacamole, pickled red onion, cotija cheese, red chili cumin au jus, diablo sauce.

Soy marinated yellow-fin tuna, avocado, wasabi cream, citrus ponzu, wasabi peas, sesame oil, house-made hot mustard crackers. Contains or might contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.

House favorites, vegetarian. Warm soft pretzels, green apples.

Vegetarian. Roasted mushroom, spinach, white cheddar fondue, candied garlic syrup, gremolata.

Gluten-free. Candied bacon, pickled mustard seed, chive.

Charred pineapple agrodolce, lemon chili mashed avocado, marinated summer squash ribbons, basil, mint.

House favorites. Fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard.

Grilled chicken, hearts of romaine, white anchovies, croutons, Parmesan.

Gluten free, vegetarian. Spinach, arugula, green apples, roasted red and gold beets, goat cheese, pickled red onion, spiced pecans, honey lavender vinaigrette.

Gluten-free. Spinach, Boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette. Contains or might contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.

Gluten-free, vegetarian. Sherry thyme vinaigrette, dried cranberries, pumpkin seeds, ricotta salata.

Tomato braised wild boar ragout, ricotta cheese, mint, pea tendrils, pecorino.

House favorites. Scimeca’s Italian sausage, pepperonata, spinach, basil, Gorgonzola cream, pecorino.

Pancetta, confit onions, black pepper, egg yolk, pecorino, chives.

Vegetarian. Goat cheese mushroom filling, roasted mushrooms, white truffle creme fraiche, mushroom brodo, pecorino.

House favorites. Smoked bacon mac and cheese, fontina cheese curds, sherry barbecue glaze, barbecue spiced chicharrones.

Gluten-free. Marinated grilled chicken breast, chicken leg and wing confit, gorgonzola smashed potatoes, roasted chicken demi-glace.

Gluten-free. Warm potato salad, creamed brussels sprouts, burgers’ smokehouse bacon, charred lemon butter sauce.

Gluten-free. Winter squash potato latkes, braised kale, roasted golden beets, red wine beet gastrique, lemon chive creme fraiche. Contains or might contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.

Gluten-free. Buttermilk smashed potatoes, port wine glazed mushrooms, roasted shallots, french green beans, Cabernet demi-glace. Contains or might contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.

Gluten-free. Pecorino steak fries, roasted mushrooms, grilled broccolini, cognac peppercorn cream sauce.

Pimento cheese, pickles, Brussels sprout slaw, pecorino peppercorn dressing, brioche bun, fries.

8 oz. Black Angus burger, toasted brioche bun, crispy onion straws, fries. Contains or might contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.

Vegetarian. Pickled shallots, pickled mustard buttermilk dressing.

Gluten-free, vegetarian. Lemon brown butter, hazelnuts, manchego cheese, chive.

Gluten free. Smoked honey butter, bacon, burrata, fried sage, spiced pumpkin seeds.

Gluten-free, vegetarian. Spiced pecans, brandy maple butter glaze.