Granite City Food & Brewery (Olathe)
About Granite City Food & Brewery (Olathe)
Order from Granite City Food & Brewery (Olathe) and you're ordering from a brewery that is one of the most well-liked in Olathe. And your order from Granite City Food & Brewery (Olathe) will be a...show more
Menus
House-made beef and pork meatballs, marinara, mozzarella-provolone cheese, garlic bread.
Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, fire-roasted corn and black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, fresh cilantro. Gluten Sensitive.
House-made smoked salmon cream cheese spread, garlic parmesan lavosh crisps.
Crispy shoestring fries tossed in parmesan, parsley, served with truffle aioli. Gluten Sensitive.
House-made tortilla chips with salt and lime. Choice of fresh guacamole, spicy queso dip, or fresh tomato salsa. Gluten Sensitive. Vegetarian.
House-fried keto-friendly chips with ancho chili seasoning, fresh lime, avocado salsa verde. Gluten Sensitive.
Crispy risotto balls, balsamic beurre blanc, arugula, parmesan. Vegetarian.
Elbow macaroni tossed in an ultra-decadent creamy cheese sauce with just a touch of curry. Vegetarian.
Corn and green chili fritters, queso fresco, ancho chili seasoning, pickled Fresno chili, Santa Fé cream. Vegetarian.
Grilled multi-grain wheat bread, fresh guacamole, wild baby arugula, pickled red onion, sun-dried tomato pesto, queso fresco. Vegetarian.
Char-broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, fresh basil. Vegetarian.
House-made roasted red pepper hummus, cucumber, red bell pepper, warm naan bread.
Crispy Brussels sprouts tossed with bacon, parmesan, citrus vinaigrette. Gluten Sensitive.
Mozzarella-gouda cheese fried crispy and gooey served with house-made chipotle ranch. Vegetarian.
Crispy waffle fries, cheddar-jack cheese, bacon, Roma tomato, green onion, sour cream. Gluten sensitive.
Ale-braised mojo pulled pork, spicy queso, tortilla chips, cheddar-jack cheese, fire-roasted corn and black bean salsa, guacamole, Santa Fé cream, fresh cilantro.
Creamy spinach, artichoke and parmesan dip, sun-dried tomato pesto, garlic parmesan lavosh chips. Vegetarian.
Fresh-baked pretzel twist, served with spicy queso dip.
Jumbo shrimp lightly-breaded, flash fried, sweet and spicy glaze, Asian slaw, crispy wontons.
Bone-in jumbo chicken wings. Gluten sensitive.
Hand-breaded buttermilk fried boneless wings.
Beer-battered cauliflower, fried golden brown. Vegan.
Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, fresh basil. Vegetarian.
Sliced meatballs, pepperoni, marinara, mozzarella-provolone cheese, spicy giardiniera, fresh basil.
Prosciutto ham, green olives, roasted garlic aioli, mozzarella-provolone cheese, wild baby arugula, truffle oil.
BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro.
Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, fresh basil.
Our take on classic beer cheese soup with rye croutons.
Caramelized onion, white wine, beef and chicken stock, crouton, baked provolone cheese.
Ask your server for today's selection.
Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, pickled red onion, bacon, bleu cheese dressing. Gluten Sensitive.
Romaine lettuce, parmesan cheese, Caesar dressing, garlic parmesan lavosh chip.
Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette. Vegetarian. Gluten Sensitive.
House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi-glace, crispy onion strings.
Pan-seared chicken breast, lemon beurre blanc, garlic mashed potatoes, asparagus.
The Northern lager-battered fish, malt vinegar fries, creamy coleslaw, tartar sauce.
Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.
Hand-cut Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir-fry vegetables in a spicy light Asian glaze.
8 oz. USDA Choice center-cut filet served with parmesan herb potatoes and green beans almondine. Gluten sensitive.
10 oz. USDA Choice top sirloin served with parmesan herb potatoes and green beans almondine. Gluten sensitive.
14 oz. USDA Choice boneless ribeye served with parmesan herb potatoes and green beans almondine. Gluten Sensitive.
Vegan.
Vegetarian.
Gluten Sensitive. Vegan.
Vegan.
Gluten Sensitive. Vegetarian.
Gluten Sensitive. Vegan.
Gluten Sensitive. Vegetarian.
Gluten Sensitive. Vegan.
Gluten Sensitive. Vegetarian.
Gluten Sensitive. Vegetarian.
Gluten Sensitive. Vegetarian.
Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.
Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce. Gluten Sensitive.
Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze.
Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce. Gluten Sensitive.
Pan-roasted Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper. Gluten Sensitive.
Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta.
Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta.
Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta.
Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs.
Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.
Chicken breast, romaine lettuce, Arcadian greens, black olive, bleu cheese crumbles, tomato onion relish, balsamic vinaigrette, garlic parmesan bruschetta.
Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette. Gluten Sensitive.
Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze.
Half pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun.
Half pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun.
Half pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings on a homestyle bun.
The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun. Vegan.
North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun.
Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun.
Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.
Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun.
House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce.
Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, spicy pepper relish, spicy mayo with shredded lettuce on a homestyle bun.
Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun.
Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey jack cheese on multi-grain wheat bread.
Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheese on grilled Vienna bread.
Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla.
Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas.
Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream fresh cilantro on soft flour tortillas.
Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddar-jack cheese on white corn tortillas. Gluten Sensitive.
A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo and cilantro.
Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream. Vegetarian.
Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce. Vegetarian.
Fresh baked double chocolate brownie topped with a scoop of vanilla ice cream and drizzled with chocolate sauce. Vegetarian.
Personal sized cheesecake topped with house-made berry compote, fresh whipped cream and mint. Vegetarian.
A miniature version of our signature toffee almond cookie. Served with a scoop of vanilla ice cream and caramel sauce. Vegetarian.
Rich vanilla custard topped with a crispy layer of melted sugar. Break and enjoy! Vegetarian. Gluten Sensitive.
Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce.
Succulent jumbo shrimp tossed with sesame fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.
Creamy bennie bock cheese sauce, chicken breast, penne pasta, and toasted bacon breadcrumbs.
Ten oz strip steak marinated in a honey, rosemary, and garlic. Served with parmesan truffle fries and tarragon aioli.
Half pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, and pickle on a bun.
Crispy waffle fries, Cheddar Jack cheese, bacon, Roma tomato, green onion, and sour cream.
Ale braised mojo pulled pork, spicy queso, tortilla chips, Cheddar Jack cheese, fire roasted corn, black bean salsa, guacamole, Santa Fe cream, and fresh cilantro.
Pan roasted steak tips, portabella mushrooms, BBQ demi glace, crisp onion strings, and creamy horseradish sauce.
Lean chicken breast in a garlic and ginger sauce with lettuce for wrapping.
Creamy spinach, artichoke, parmesan dip, sun dried tomato pesto, and garlic parmesan lavosh chips.
Fresh baked pretzel twist, served with spicy queso dip.
Jumbo shrimp lightly breaded, flash fried, sweet and spicy glaze, and Asian slaw.
Bone in jumbo chicken wings.
Buttermilk fried boneless wings.
Beer battered cauliflower fried golden brown.
Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, and sesame lime vinaigrette.
Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, and naan bread.
Grilled top sirloin, Arcadian greens, grape tomato, pickled red onion, roasted Portabella mushrooms, ancient grain blend, horseradish dressing, and balsamic glaze.
Atlantic salmon, Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onions, bleu cheese crumbles, candied pecans, and citrus vinaigrette.
Fresh grilled chicken breast, Arcadian greens, Romaine lettuce, black olives, bleu cheese crumbles, and tomato onion relish, tossed in balsamic vinaigrette and served with garlic parmesan bruschetta.
Beef and pork meatballs, marinara, mozzarella provolone cheese, and garlic bread.
Poke tuna, crispy rounds, fresh guacamole, honey wasabi sauce, pickled Fresno chili, and toasted sesame seed.
Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, fire roasted corn and black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, and fresh cilantro.
Smoked salmon cream cheese spread and garlic parmesan lavosh crisps.
Crispy shoestring fries tossed in parmesan and parsely, served with truffle aioli.
Tortills chips with salt and lime.
Keto friendly chips with ancho chili seasoning fresh lime and avocado salsa verde.
Crispy risotto balls, balsamic beurre blanc, arugula, and parmesan.
Elbow macaroni tossed in an ultra decadent creamy cheese sauce with a touch of curry.
Corn and green chili fritters, queso fresco, ancho chili seasoning, pickled Fresno chili, and Santa Fe cream.
Grilled multi grain wheat bread fresh guacamole, wild baby arugula, pickled red onion, sun dried tomato pesto, and queso fresco.
Char broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, and fresh basil.
Crispy Brussels sprouts tossed with bacon, parmesan, and citrus vinaigrette.
Mozzarella gouda cheese fried crip and gooey served with chipotle ranch.
Roasted red pepper hummus, cucumber red bell pepper, and warm naan bread.
Classic beer cheese soup with rye croutons.
Caramelized onion, white wine, beef and chicken stock, crouton, and baked provolone cheese.
Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, pickled red onion, bacon, and bleu cheese dressing.
Romaine lettuce, parmesan cheese, Caesar dressing, and garlic parmesan lavosh chip.
Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onion, bleu cheese crumbles, candied pecans, and citrus vinaigrette.
Meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi glace, and crispy onion strings.
Pan seared chicken breast, lemon beurre blanc, garlic mashed potatoes, and asparagus.
Traditional Cajun rice dish of andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.
The northern lager battered fish, malt vinegar fries, creamy coleslaw, and tartar sauce.
Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir fry vegetables in a spicy light Asian glaze.
Boneless chicken breast buttermilk brined fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with sausage gravy.
14 oz. USDA choice boneless ribeye served with parmesan herb potatoes and green beans almondine.
Eight oz. USDA choice center cut filet served with parmesan herb potatoes and green beans almondine.
Ten oz. USDA choice top sirloin served with parmesan herb potatoes and green beans almondine.
Ten oz strip steak marinated in a honey, rosemary, and garlic. Served with parmesan truffle fries and tarragon aioli.
Sesame crusted ahi tuna seared rare and served over sesame fried brown and cauliflower rice with stir fry vegetables in a spicy light Asian glaze.
Succulent jumbo shrimp tossed with sesame fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.
Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce.
Pan roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce.
Pan roasted Atlantic salmon seasoned with herbs deprovence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.
Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy Cajun sauce, and penne pasta.
Chicken breast, prosciutto ham, asparagus, sun dried tomato, garlic, onion, fennel spice blend, and linguine pasta.
Jumbo shrimp, arugula, goat cheese, sun dried tomato pesto beurre blanc, and linguine pasta.
Creamy bennie bock cheese sauce, chicken breast, penne pasta, and toasted bacon breadcrumbs.
Beef and pork meatballs, spicy giardiniera, marinara, and penne pasta. Baked brown and bubbly under mozzarella provolone cheese with a fennel spice blend.
Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella provolone cheese, and fresh basil.
Sliced meatballs, pepperoni, marinara, mozzarella provolone cheese, spicy giardiniera, and fresh basil.
Prosciutto ham, green olives, roasted garlic aioli, mozzarella provolone cheese, wild baby arugula, and truffle oil.
Fresh Roma tomato, marinara, mozzarella provolone cheese, balsamic glaze, and fresh basil.
BBQ tossed chicken, red onion, Cheddar Jack cheese, and fresh cilantro.
Half pound GC steakburger, bbq sauce, bacon, and piled high shredded cheddar cheese on a bun.
Half pound GC steakburger, bbq pulled pork, spicy queso, and crispy onion strings on a bun.
Half pound peppercorn crusted Gc steakburger, cheddar cheese, bleu cheese dressing, bacon, and crispy onion strings on a bun.
Half pound GC steakburger, American cheese, lettuce, tomato, onion, and pickle on a bun.
Seasoned turkey patty, pepper jack cheese, guacamole, spicy mayonnaise, arugula, tomato, red onion, and pickle on a multi grain bun.
The revolutionary plant based burger, togarashi crema, arugula, tomato, red onion, and pickle on a multi grain bun.
North dakota bison, provolone cheese, caramelized onion, truffle aioli, and arugula on a pretzel bun.
Half pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, and pickle on a bun.
Specialty slow roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. Served with shoestring fries, kettle chips, or creamy coleslaw.
Maple pork loin, mojo pulled pork, Swiss cheese, mustard, pickles, and pressed in a baguette. Served with shoestring fries, kettle chips, or creamy coleslaw.
Pressed baguette with mozzarella provolone cheese, sun dried tomato pesto, fresh arugula, and balsamic glaze. Served with shoestring fries, kettle chips, or creamy coleslaw.
Mesquite smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey jack cheese on multi grain wheat bread. Served with shoestring fries, kettle chips, or creamy coleslaw.
Sweet and smoky bacon jam, tomato, avocado, Havarti, and cheddar cheeses on grilled Vienna bread. Served with shoestring fries, kettle chips, or creamy coleslaw.
Crispy buttermilk fried chicken breast, with the heat, cranked up by a four alarm fire of fiery buffalo sauce, Pepper jack cheese, spicy pepper Relish, spicy mayonnaise with shredded Lettuce on a bun. Served with shoestring fries, kettle chips, or creamy coleslaw.
Grilled chicken breast topped with creamy spinach, artichoke, parmesan spread, provolone cheese, lettuce, and tomato on a multi grain bun. Served with shoestring fries, kettle chips, or creamy coleslaw.
Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, and flour tortilla. Served with shoestring fries, kettle chips, or creamy coleslaw.
Mahi mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, and Cheddar Jack cheese on soft flour tortillas. Trio of tacos served with chips and salsa.
Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fe cream, and fresh cilantro on soft flour tortillas. Trio of tacos served with chips and salsa.
A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeno, spicy mayonnaise, and cilantro. Trio of tacos served with chips and salsa.
Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, Santa Fe cream, Cheddar Jack cheese on white corn tortillas. Trio of tacos served with chips and salsa.
Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.
Layers of carrot cake and cream cheese icing with salted caramel sauce.
Cinnamon sugar dusted donuts with creme Anglaise and bourbon caramel sauce.
Warm chocolate chip, toffee, almond deep dish cookie with ice cream, and caramel sauce.
Fresh baked double chocolate brownie topped with a scoop of vanilla ice cream and drizzled with chocolate sauce.
Personal sized cheesecake topped with berry compote, fresh whipped cream, and mint.
A miniature version of a toffee almond cookie. Served with a scoop of vanilla ice cream and caramel sauce.
Rich vanilla custard topped with a crispy layer of melted sugar.
Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, and flour tortilla.
Sliced turkey, bacon, guacamole, shredded lettuce, Roma tomato, and flour tortilla.
Chicken salad, grapes, pecans, arcadian greens, multi grain wheat bread.
Creamy bennie bock cheese sauce, chicken breast, penne pasta, toasted bacon bread crumbs.
Seasoned turkey patty, pepper jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, and pickle on a multi grain bun.
Andouille sausage, chicken breast, red onions, red and green bell peppers, grape tomato, creamy Cajun sauce, and penne pasta.
Fresh Roma tomatoes, marinara mozzarella-provolone cheese, balsamic glaze, and fresh basil.
Marinara sauce, pepperoni, mozzarella provolone cheese, and fresh basil.
BBQ tossed chicken, red onion, Cheddar Jack cheese, and fresh cilantro.
Pan-seared chicken breast, lemon beurre blanc, garlic mashed potatoes, asparagus.
Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.
House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi-glace, crispy onion strings.
14 oz. USDA Choice boneless ribeye served with parmesan herb potatoes and green beans almondine.
Fresh grilled chicken breast, Arcadian greens, romaine lettuce, black olives, bleu cheese crumbles, tomato onion relish, tossed in balsamic vinaigrette and served with garlic parmesan bruschetta.
Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, fresh basil.
Bone-in jumbo chicken wings.
Hand-cut Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir-fry vegetables in a spicy light Asian glaze.
House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi-glace, crispy onion strings.
Crispy waffle fries, cheddar-jack cheese, bacon, Roman tomato, green onion, sour cream.
House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi-glace, crispy onion strings.
Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.
Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onions, bleu cheese crumbles, candied pecans, citrus vinaigrette.
House-made beef and pork meatballs, spicy giardiniera, marinara, penne pasta. Baked brown and bubbly under mozzarella-provolone cheese with a fennel spice blend.
Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy Cajun sauce, penne pasta.
Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs.
Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas.
A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro.
Half pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun.
Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.
House cured maple pork loin, mojo pulled pork, Swiss cheese, mustard, pickles, pressed in a baguette.
Boneless chicken breast buttermilk brined, hand breaded and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy.
Hand-breaded buttermilk fried boneless wings.
Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.
Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.
Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavosh chips.
House-made tortilla chips with salt and lime, choice of fresh guacamole, spicy queso dip, or fresh tomato salsa.
A fresh assortment of seasonal cut fruit.
An assortment of fresh cut carrots, celery, cucumbers, peppers and other seasonal vegetables.
An assortment of sliced cheeses and crackers.
Grilled chicken and melted co-jack cheese in crisp flour tortillas with pico de gallo.
Fresh-baked pretzel twist, served with spicy queso dip.
Bone-in jumbo chicken wings, choice of sauce.
Hand-breaded buttermilk fried boneless wings, choice of sauce.
Jumbo shrimp lightly-breaded, flash-fried, Buffalo glaze.
Jumbo shrimp lightly-breaded, flash-fried, sweet and spicy glaze, Asian slaw.
Tender poached, peel and eat shrimp with zesty cocktail sauce.
House-made beef and pork meatballs, marinara, mozzarella-provolone cheese, garlic bread.
House-made beef and pork meatballs, marinara, mozzarella-provolone cheese, garlic bread.
Poke tuna, crispy wonton rounds, fresh guacamole, honey wasabi sauce, pickled Fresno chili, fresh cilantro.
House-made smoked salmon cream cheese spread, garlic parmesan lavosh chips.
Crispy shoestring fries tossed in parmesan, parsley, served with truffle aioli.
House-fried keto-friendly chips with ancho chili seasoning, fresh lime, avocado salsa verde.
Elbow macaroni tossed in an ultra-decadent creamy cheese sauce with just a touch of curry.
Grilled multi-grain wheat bread, fresh guacamole, wild baby arugula, pickled red onion, sun-dried tomato pesto, queso fresco.
Crispy brussels sprouts tossed with bacon, parmesan, citrus vinaigrette.
Char-broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, fresh basil.
Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, fire-roasted corn & black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, fresh cilantro.
Crispy risotto balls, balsamic beurre blanc, arugula, parmesan.
Mozzarella-gouda cheese fried crisp and gooey served with house-made chipotle ranch.
Corn and green chili fritters, queso fresco, ancho chili seasoning, pickled Fresno chili, Santa Fé cream.
House-made tortilla chips with salt and lime, choice of fresh guacamole, spicy queso dip, or fresh tomato salsa.
House-made roasted red pepper hummus, cucumber, red bell pepper, warm naan bread.
Fresh-baked pretzel twist, served with spicy queso dip.
Crispy waffle fries, cheddar-jack cheese, bacon, Roman tomato, green onion, sour cream.
Creamy spinach, artichoke, and Parmesan dip, Sun-dried tomato pesto, Garlic Parmesan lavosh chips.
Bone-in jumbo chicken wings.
Hand-breaded buttermilk fried boneless wings.
Pan-roasted steak tips, portabella mushrooms, BBQ demi-glace, crisp onion strings, creamy horseradish sauce.
Ale-braised mojo pulled pork, spicy queso, tortilla chips, cheddar-jack cheese, fire-roasted corn & black bean salsa, guacamole, Santa Fé cream, fresh cilantro.
Jumbo shrimp lightly-breaded, flash-fried, sweet and spicy glaze, Asian slaw.
Lean chicken breast in a garlic and ginger sauce with lettuce for wrapping.
Beer-battered cauliflower fried golden brown.
Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, fresh basil.
Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, fresh basil.
BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro.
Sliced meatballs, pepperoni, marinara, mozzarella-provolone cheese, spicy giardiniera, fresh basil.
Prosciutto ham, green olives, roasted garlic aioli, mozzarella-provolone cheese, wild baby arugula, truffle oil.
House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi-glace, crispy onion strings.
Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.
Boneless chicken breast buttermilk brined, hand breaded and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy.
Hand-cut Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir-fry vegetables in a spicy light Asian glaze.
The Northern lager-battered fish, malt vinegar fries, creamy coleslaw, tartar sauce.
Pan-seared chicken breast, lemon beurre blanc, garlic mashed potatoes, asparagus.
10 oz strip steak marinated in a honey, rosemary, & garlic. Served with parmesan truffle fries and tarragon aioli.
10 oz. USDA Choice top sirloin served with parmesan herb potatoes and green beans almondine.
14 oz. USDA Choice boneless ribeye served with parmesan herb potatoes and green beans almondine.
8 oz. USDA Choice center-cut filet served with parmesan herb potatoes and green beans almondine.
Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun.
Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun.
The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun.
North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun.
Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a home style bun.
Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings on a homestyle bun.
Half pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun.
Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.
Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.
Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce.
Pan-roasted hand-cut Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.
Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze.
Lean Chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce.
House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce.
Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, spicy pepper relish, spicy mayo with shredded lettuce on a homestyle bun.
Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla.
House cured maple pork loin, mojo pulled pork, Swiss cheese, mustard, pickles, pressed in a baguette.
Pressed baguette with mozzarella-provolone cheese, sun-dried tomato pesto, fresh arugula, balsamic glaze.
Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey jack cheese on multi-grain wheat bread
Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread
Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun
Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas.
Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas.
A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro.
Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddar-jack cheese on white corn tortillas.
A blend of cheeses, melted inside of a crispy flour tortilla.
Creamy, classic Macaroni & Cheese.
Penne noodles tossed in your choice of homemade marinara or butter.
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust.
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping and your choice of side.
American cheese and white bread, grilled to melted perfection. Served with your choice of side.
Fresh Atlantic salmon, grilled to perfection. Served with your choice of side.
Chicken breast, grilled and served with your choice of side.
A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese. Served with your choice of side.
Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy Cajun sauce, penne pasta.
Chicken breast, prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta.
Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta.
Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs.
House-made beef and pork meatballs, spicy giardiniera, marinara, penne pasta. Baked brown and bubbly under mozzarella-provolone cheese with a fennel spice blend.
Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onions, bleu cheese crumbles, candied pecans, citrus vinaigrette.
Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.
Grilled top sirloin, Arcadian greens, grape tomato, pickled red onion, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze.
Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, naan bread.
Fresh grilled chicken breast, Arcadian greens, romaine lettuce, black olives, bleu cheese crumbles, tomato onion relish, tossed in balsamic vinaigrette and served with garlic parmesan bruschetta.
Our take on classic beer cheese soup with rye croutons.
Our take on classic beer cheese soup with rye croutons.
Caramelized onion, white wine, beef and chicken stock, crouton, baked provolone cheese.
Caramelized onion, white wine, beef and chicken stock, crouton, baked provolone cheese.
Romaine lettuce, parmesan cheese, Caesar dressing, garlic parmesan lavosh chip.
Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette.
Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, pickled red onion, bacon, bleu cheese dressing.
Build your perfect lunch combo! Pick a Main and choose your side.
Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.
Layers of carrot cake and cream cheese icing with salted caramel sauce.
Cinnamon-sugar dusted donuts with crème anglaise and bourbon caramel sauce.
Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce.
Personal sized cheesecake topped with house-made berry compote, fresh whipped cream and mint.
Online Ordering Options
(See pickup options)Last updated July 16, 2021