A pair of soft spring rolls and a pair of crispy egg rolls served with two dipping sauces.
$8.65
Soft Summer Rolls
2 pieces. A rice paper wrap filled with cream cheese, crab meat, carrots, cucumbers and spring mix.Served with our sweet peanut dipping sauce.
$8.65
Hot Basil Wings
Moms' original recipe.Crispy chicken wings sauteed in our delicious and spicy garlic-basil sauce.
$9.69
Hot Basil Ribs
Pork ribs steamed until tender.Then flash fried to add crispiness.Covered in a garlic and basil sauce for a delicious finish.
$9.69
Chicken Satay
4 pieces. Chicken tenders marinated on skewers.Then grilled and served with our delicious peanut sauce and cucumber compote.
$9.69
Tiger Cry Beef
Grilled, marinated beef served with our homemade tiger hot sauce.
$8.65
Calamari
Crispy tempura style calamari with a hint of spices and green onions.Served with sri racha dipping sauce.
$9.69
Coconut Shrimp
Coconut battered shrimp with fried sweet potatoes and sweet chili dipping sauce.
$10.79
Trio
A pair of fresh spring rolls. a pair of crispy egg rolls and four crispy rangoons.Served with sweet & sour sauce and our sweet peanut spring roll sauce.
$11.89
Crispy Dim Sum
A combination of 4 pieces of coconut shrimp, a pair of crispy egg rolls and two crispy rangoons.Served with sweet & sour sauce and sweet chili sauce.
$12.99
Soups
Thom Yum
Your choice of chicken, shrimp or tofu stewed in our delicious galangal, lemongrass, and kaffir lime broth and garnished with fresh mushrooms, tomatoes and cilantro.
$9.69
Thom Yum Seafood
A combination of shrimp, scallops, squid and mussels stewed in our delicious galangal, lemongrass and kaffir lime broth. Garnished with mushrooms, scallions and cilantro.
$12.99
Thom Kha Soup
A rich soup made with your choice of chicken, shrimp or tofu, then mixed with coconut milk and sweet tamarind, galangal root and lemongrass.Garnished with mushrooms, scallions and cilantro.
$10.79
Gang Jued-Native Soup
A mild flavored broth stewed chicken.Bean thread noodles and bok choy.
$9.69
Salads
Grilled Mint Beef Salad
Sliced grilled beef tossed in a homemade lime dressing with fresh mint, cilantro, scallions, tomatoes, carrots, cucumber and crushed Thai chilies.Served over a bed of lettuce.
$11.89
Grilled Chicken Peanut Salad
A marinated chicken breast grilled and then tossed with tomatoes, carrots, green onions and cilantro in our house peanut dressing. Served over a bed of crisp greens.
$11.89
Laab Salad
Your choice of ground chicken, pork or beef composed in a salad with fresh mint, cilantro, onions and an array of spices.Served with a side of cabbage.
$11.89
Hot Basil Seafood
Pad Thai Seafood
Our signature item.Stir-fried rice noodles with jumbo shrimp, scallops, mussels, squid and whole peanuts.
$22.75
Fried Rice Seafood
Our signature fried rice made with jumbo shrimp, scallops, mussels and squid.
$22.75
Yellow Curry Seafood
Shrimp, scallops, squid and mussels stir-fried with bok choy, bell peppers and scallions in a rich and creamy yellow curry sauce.
$22.75
Hot Basil Seafood
Shrimp, scallops, squid and mussels stir-fried with bamboo strips, Thai basil and bell peppers.
$22.75
Crab Fried Rice
Our famous fried rice made with jumbo shrimp lump crab meat, onions and scallions.
$16.25
Crispy Garlic Shrimp
Jumbo shrimp flash fried and then sauteed in our delicious garlic sauce. Served over a bed of steamed vegetables.
$20.55
Thai Sweet & Sour Shrimp
Sweet and Sour Thai style with a hint of spice. Ours is stir fried with pineapple, cucumber, tomatoes and onions.
$20.55
Dessert
Thai Custard with Sweet Sticky Rice
Traditional Thai sticky rice with baked coconut custard topped with a coconut cream.
$8.65
Fried Banana with Ice Cream
A split banana wrapped in a wanton.Then fried and glazed with honey.Served with a scoop of vanilla ice cream
$8.65
Baked Coconut Custard
Our traditional Thai dessert.This baked custard is creamy and decadent with a wonderful coconut flavor.
$5.39
Ice Cream
$4.29
Mango with Thai Sweet Sticky Rice
Traditional Thai sticky rice with fresh, sliced mango and topped with a coconut cream sauce.
$8.65
Last updated September 18, 2020
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