Ignite Wood Fire Grill

Red chili braised pork, hominy, tortilla, cilantro, avocado crema.

Mixed greens, carrots, radishes, cucumbers, cotija, red wine vinaigrette six.

Mixed greens, sweet corn, avocado, carrots, cotija, tortilla strips, ranch.

Cauliflower, spring peas, fava beans, watermelon radish, herbed goat cheese, little gem lettuce, radicchio, sherry vinaigrette.

New England style, clams, Yukon gold potatoes, ham.

Romaine, house made Caesar dressing, garlic herb crouton, pecorino Romano.

Mixed greens, granny smith apples, frisee, herbed goat cheese, marcona almonds, dried cherries, apple vinaigrette.

Blackened hangar steak, iceberg. Tomato, red onion, house made bleu cheese dressing.

Slab bacon, bacon jam, bacon aioli, arugula, tomatoes, sourdough.

Mojo pork shoulder, roasted ham, gruyere cheese, house pickles, kc pils mustard, pressed hoagie.

Swiss, wood-fired bacon, pickles, garlic aioli, caramelized onions, salt and pepper bun, house fries.

Roasted turkey, bib lettuce, dijon mustard, pear, basil, gorgonzola, sourdough.

Rotisserie chicken, celery, currant, walnuts, dijon aioli, arugula, multi-grain.

Maple hot sauce, bacon aioli, arugula, pickle, salt and pepper bun.

Cornmeal dusted halibut and shrimp, old bay remoulade, celery slaw, house pickles, hoagie.

Roasted pastrami, sauerkraut, gruyère, russian dressing, marble rye.

Gruyere cheese, brandied onions, sourdough, onion jus.

Roasted poblano, garbanzo bean, tahini, pickled peppers, sriracha, flatbread.

Rotisserie chicken, creamy smoked gouda, roasted vegetable puree, tortilla chips.

Pork, ham, gruyère, pickle, panko, mustard.

Broccoli rabe, red onions, cerignola olives, pine nut pesto. Preserve lemon tzatziki, romesco.

Turkish pepper paste, sambal, roasted garlic, thai basil, pastis, grilled bread.

Catalan style, israeli couscous, castelvertrano olives, piperade.

Panko breaded, togarashi, old bay tartar, lemon.

Brown butter lobster, cavatelli, smoked bacon bechamel, Italian bread crumbs.

Black garlic vinaigrette, bok choy. Yuzu crab salad.

Spicy garlic harissa sauce, anson mills heirloom polenta, bean sprouts, daikon radish, szechuan chili vinaigrette.

Ancho rubbed spare ribs, house-made ancho bbq sauce, celery cole slaw.

Red chili braised pork, mole Verde refried black beans, molcajete, cotija.

Italian sausage, pecorino, maitake mushroom, broccoli rabe, fontina, basil, EVOO.

Wood-fired beef tenderloin, goat cheese, caramelized onions, arugula, chili aioli.

Kielbasa, black eyed peas, turnip greens, shihsitos, house mustard.

Grilled hanger steak, bleu cheese fondue, mushrooms, shishitos, grilled red onion, house potato chips.

Half rotisserie chicken, Yukon gold mashed potatoes, broccoli, gumbo gravy.

Crispy chicken roulade, braised onion and tomato, lentils, parsnips, pistachio.

Rotisserie chicken, white corn tortilla, adobo sauce, jalapeño avocado crema, red beans and rice.

Slow roasted, house mustard spaetzle, swiss chard, turnips, mustard demi-glace.

Wood-fired, anson mills farro Verde, roasted mushrooms, broccolini and braised radish, buerre monte.

Spring pea and sun-dried tomato "tabbouleh," wheat berries, cherry tomato vinaigrette.

Seared vindaloo roasted cauliflower, golden raisins, pine nuts, bok choy, vermouth, preserved lemon.

Brussel sprouts, butternut squash puree, chimichurri, watercress.

Orecchiette pasta, aji amarillo, braised duck, spring peas, fava beans, maitake mushroom, pecorino.

Shaved rotisserie ribeye, grilled red onions, au jus, buttermilk onion rings.

Broccolini, heirloom tomato, roasted garlic, charred tomato cream sauce, grana padano.

Wild rice, charred broccoli, avocado, tahini sauce, kale, crispy chickpeas.

Hanging tender, rosemary roasted fingerling potatoes, broccoli, red wine braised onions, creamy horseradish.

Center-cut filet, Yukon gold mashed potatoes, wood-fired asparagus buttermilk onion rings, veal demi-glace.

Peppercorn encrusted center cut ribeye, potato gratin, wood-fired spring onions, sauce au poivre.

Bone-in strip and beef tenderloin, choice of two sides.

With prosciutto.