Island Spice Caribbean Restaurant

Beef or chicken.

Chicken leg quarter marinated in special blend jerk sauce and cooked to perfection. Also available in white meat.

Slow cooked with Jamaican curry, herbs and spices. Also available in white meat.

Chicken pan-seared and stewed in brown sauce with onions, tomatoes, bell peppers and other herbs and spices.

Slow cooked with Jamaican curry, herbs and spices.

Stewed in brown sauce with onions, tomatoes, bell peppers and other herbs and spices simmering to perfection.

Pan-fried ocean perch fillets.

Slowly cooked with special herbs and spices.

Slowly cooked with Jamaican curry.

Red beans stewed to perfection with beef, rolled dumplings and other herbs and spices.

Escoveitch- whole fish seasoned with Jamaican spices pan-fried then marinated in onions, peppers, vinegar and pimiento sauce. (hot) brown stew- whole fish seasoned with Jamaican spices pan-fried then simmered in brown sauce.

Whole fish with a mixture of fried and steamed to perfection marinated in Jamaican spices.

Fillets with the option of escoveitch, brown stew or steamed.

Sauteed jumbo shrimp with herbs and spices, simmering in curry sauce.

Sauteed shrimp with peppers, cabbage, carrots and onions in a fresh oyster sauce.

Cabbage, carrots and onions, tomatoes and other herbs and spices.

Jamaican greens with peppers, tomatoes and onions.