Jaspers takeout in Kansas City is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the ...show more
A rich and spicy flavored tomato herbed broth with fresh clams, mussels shrimp, scallops, calamari, and pastina. Served with fesh bread, sicilian potato, and Italain house salad.
Veal filled with prosciutto de parma, capers, and fontina cheese in a lemon piquant sauce.
Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese.
Veal dipped in egg and sauteed in a sweet sherry wine and a splash of lemon juice.
Double cut pork chop, breaded in olive oil, breadcrumbs, garlic, and topped with gorgonzola cheese.
Choice of fettuccini, angel hair, spaghetti, linguini, penne, or rigatoni pasta, served with tomato sauce, meatballs, Italian sausage, or meat sauce.
Wide pasta in a sauce of tomatoes, garlic, basil, and extra virgin olive oil.
Pasta with fresh broccoli garlic, and extra virgin olive oil.
Ricotta cheese pasta cushions with your choice of tomato sauce, meatballs, Italian sausage, or meat sauce.
Baked lasagna layered with ricotta cheese, ground Italian sausage, and covered with Jasper's tomato sauce.
Wide pasta tossed with triple cream, butter, and freshly grated Parmigiano cheese.
A classic pasta dish of basil, garlic, olive oil, cream, and Parmigiano Reggiano.
Fresh pasta crepe filled with a bits of ground Italian sausage, ricotta, mozzarella cheeses in a sauce of cheese, cream, and tomato.
Angel hair pasta with mushrooms, prosciutto di parma, peas, cream, spicy tomato, and grated Parmigiano Reggiano cheese sauce.
Thin flat pasta in a rich sauce of clams, clam juice, garlic, olive oil, and spices.
Pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas, and Romano cheese.
Cut pasta tubes in a tomato, basil cream sauce, with mushrooms, and scallops.
Thin flat pasta with shrimp, scallops, and calamari in a spicy sauce of cream, tomato, and fresh herbs.
Flat pasta in a sauce of spicy tomatoes chile peppers, garlic, and shrimp.
Grilled bread rubbed with roasted garlic topped with Roma tomatoes, sweet basil, black olives, and red onion.
Imported and or domestic cheeses with accouterments.
Chilled plate of roasted red peppers, olive salad, artichokes, cheese, olives, and salami.
Grappa infused salmon with garlic crostini and lemon aioli.
Traditional vegetable and pasta soup.
Baked cornmeal layered with fontina prosciutto, and served with a trio of sauce.
Ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with mozzarella cheese.
Tiny calamari is flash-fried with a specially prepared batter.
Lobster and ricotta cheese-filled cushions of pasta with a pink lobster sauce.
Jasper's famous recipe for over sixty years. Shrimp with a hint of garlic in a wine laced cream sauce.
Our world-famous lobster bisque laced with cream sherry and topped with a sweet foam.
Escargots with garlic butter, mushrooms, and served over a bed of garlic toast.
Jasper's famous caesar salad.
Fresh spinach, gorgonzola cheese, and Romano croutons with our special Tuscan balsamic dressing.
Chilled fresh asparagus with prosciutto di parma and mustard aioli.
Breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese.
Chicken medallions rolled and filled with prosciutto, fontina cheese, and capers, dusted with Italian breadcrumbs, grilled, and served with an oregano garlic marinade.
Chicken breast filled with ham, cheese, and spinach in a tomato, basil, and cream sauce.
Breast of chicken with mushrooms, Vernaccia wine, and capers.
Chicken medallions sauteed with asparagus, tomatoes, cream, and Romano cheese over a bed of pasta.
Medallions of chicken breast layered with prosciutto, fresh mozzarella, in a lemon and sage reduction.
Veal filled with prosciutto de parma, capers, and fontina cheese in a lemon piquant sauce.
Veal dipped in egg and sauteed in a sweet sherry wine and a splash of lemon juice.
Medallions of veal with artichoke hearts and mushroom, in a garlic-scented chianti wine sauce, and served over a bed of 100% Minnesota wild rice.
Thin slices of veal sauteed with Vernaccia wine and capers.
Lightly breaded veal cutlet dusted with Italian breadcrumbs, Romano cheese, and lemon.
Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese.
Veal sauteed with mushrooms and a sweet marsala reduction.
Jasper's homemade fennel sausage with potatoes, peppers, and onions. Our original dish made famous in Kansas City.
Veal liver sauteed with sliced onions and splash of cream sherry.
Double cut pork chop, breaded in olive oil, breadcrumbs, garlic, and topped with gorgonzola cheese.
Jasper's famous shrimp with a hint of garlic in wine laced cream sauce served over 100% Minnesota wild rice. Served with fesh bread, sicilian potato, and Italain house salad.
Seared salmon served with mustard, tarragon, and cream sauce. Served with fesh bread, sicilian potato, and Italain house salad.
Breaded shrimp sauteed with onions, green bell peppers, fresh mushrooms, and splashed with pinto grigio. Served with fesh bread, sicilian potato, and Italain house salad.
St peter's fish sauteed in olive oil, capers, and lemon piquant sauce. Served with fesh bread, sicilian potato, and Italain house salad.
A rich and spicy flavored tomato herbed broth with fresh clams, mussels shrimp, scallops, calamari, and pastina. Served with fesh bread, sicilian potato, and Italain house salad.
Your choice of vegetable sauteed in a garlic essence and extra virgin olive oil.
Your choice of vegetable sauteed in a garlic essence and extra virgin olive oil.
Your choice of vegetable sauteed in a garlic essence and extra virgin olive oil.
Your choice of vegetable sauteed in a garlic essence and extra virgin olive oil.
Last updated June 9, 2021