Jazz, A Louisiana Kitchen (Kansas City, MO)

One hollowed out zucchini cooked to a golden brown and served with famous a la mer sauce.

Tender shrimp tossed in Cajun seasoned batter, fried 'til golden and served with hazel dressing.

Tender crawfish tails beer battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.

Tender mushroom caps topped with signature seafood stuffing and baked with Parmesan cheese and white wine.

N'awlins favorite boiled red beans and authentic spices over dirty rice.

Our signature beans and rice served with authentic, spicy andouille sausage.

Your choice of smoked or jalapeño boudin sausage link with a generous portion of red beans and rice.

A Cajun staple. Andouille sausage, beef tenderloin, and tasso slow-cooked with dirty rice and creole tomato sauce. Spicy.

Three breaded and fried boudin balls served with a side of jambalaya.

Seasoned, breaded calamari, fried golden brown and served with sauce piquant and Parmesan cheese.

Served with tartar sauce and some lemons for squeezing.

A heaping pile of our signature beer-battered onion rings.

A generous portion of jambalaya, popcorn shrimp, fried shrooms, and onion rings. Serves 3-4. Spicy.

Spicy voodoo-infused chicken wings are meaty, plump, and perfect for sharing with the group. Spicy.

Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.

Jambalaya, beans and rice, cup of gumbo, and two hushpuppies. Spicy.

Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor.

A perfect side salad with choice of dressing on the side, fresh tomatoes, and homemade croutons.

A dozen seasoned shrimp on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.

Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.

Tender shrimp tossed in signature Cajun seasoned batter, fried 'til golden brown, and piled on a baguette. Served with Cajun coleslaw and hushpuppies.

One delicious catfish fillet piled on a fresh baguette. Served with Cajun coleslaw and hushpuppies.

Tender chicken breast fried golden brown and served on a baguette. Served with Cajun coleslaw and hushpuppies.

Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant. Served with Cajun coleslaw and hushpuppies.

Crawfish tails tossed in signature Cajun seasoned batter, fried 'til golden, and piled on a baguette. Served with Cajun coleslaw and hushpuppies.

Battered oysters with seasoned corn flour, tossed onto our fresh baguette. Served with Cajun coleslaw and hushpuppies.

Authentic, spicy andouille sausage topped with Monterey Jack cheese and dressed with sauce piquant. Served with Cajun coleslaw and hushpuppies. Spicy.

Half pound prime burger grilled your way. Served with Cajun coleslaw and hushpuppies.

This half lb. prime burger has some zing! Topped with andouille sausage and Monterey Jack cheese. Served with Cajun coleslaw and hushpuppies.

Tender chicken breast tossed with spicy voodoo sauce and served on a fresh bun. Served with Cajun coleslaw and hushpuppies.

Tails swimming in a Parmesan cream sauce with plenty of pasta.

Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.

Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.

Seared chicken tenders on cast iron skillet sauteed into our most popular pasta dish. Spicy.

Bell peppers, celery, onions, and mushrooms in a chicken fettuccine Alfredo pasta dish.

Shrimp, crab, and scallops in a thick, creamy Alfredo sauce.

Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine.

This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce. Spicy.

If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin. Spicy.

Half red sauce, half Alfredo sauce, and a whole lotta flavor.

Seasoned and seared catfish served on a bed of rice. Served with new potatoes, dirty rice, and choice of succotash or veggie medley.

One seasoned and seared 8 oz. tilapia fillet served on a bed of rice. Served with new potatoes, dirty rice, and choice of succotash or veggie medley. Spicy.

Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienne veggies and a touch of cayenne. Served with new potatoes, dirty rice, and choice of succotash or veggie medley. Spicy.

Shrimp, scallops, and crab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice. Served with new potatoes, dirty rice, and choice of succotash or veggie medley. Spicy.

Boneless skinless chicken breasts seasoned and seared on cast iron griddle. Served with new potatoes, dirty rice, and choice of succotash or veggie medley. Spicy.

Mushrooms sauteed in butter with scallions. Served with new potatoes, dirty rice, and choice of succotash or veggie medley. Spicy.

Skewered shrimp seasoned and seared on a cast iron griddle. Served with new potatoes, dirty rice, and choice of succotash or veggie medley. Spicy.

4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce. Served with new potatoes, dirty rice, and choice of succotash or veggie medley. Spicy.

Served spicy.

Tail-on medium shrimp battered in seasoned yellow cornmeal and fried golden brown. Served with Cajun coleslaw and hushpuppies.

Shrimp in homemade beer batter and fried. Served with Cajun coleslaw and hushpuppies.

Juicy chicken tenders seasoned, battered, and served with choice of dipping sauce. Served with Cajun coleslaw and hushpuppies.

Seasoned and battered chicken strips tossed in made-from-scratch voodoo sauce and served with ranch or bleu cheese dressing. Served with Cajun coleslaw and hushpuppies.

Delicious, flaky, and golden brown. Served with Cajun coleslaw and hushpuppies.

Battered in our special blend of Cajun seasoning and corn flour. Served with Cajun coleslaw and hushpuppies.

Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven. Served with Cajun coleslaw and hushpuppies.

1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters. Served with Cajun coleslaw and hushpuppies.

Served with tartar sauce and hazel dressing. Served with cajun coleslaw and hushpuppies.

Juicy chicken breast cooked in our egg Parmesan batter and served on a bed of rice. Served with choice of succotash or veggie medley.

Shrimp skewers cooked in our egg Parmesan batter and served on a bed of rice. Served with choice of succotash or veggie medley.

Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice. Served with choice of succotash or veggie medley.

Two flour battered catfish fillets piled on top of seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie. Served with choice of succotash or veggie medley.

8 oz. wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice. Served with choice of succotash or veggie medley.

Chicken topped with shrimp and crab Parmesan cream sauce over a bed of rice. Served with choice of succotash or veggie medley.

Chicken topped with a garlic butter sauce with shrimp and crab over a bed of rice. Served with choice of succotash or veggie medley.

1 pound of crawfish and 1.4 pound of u-peel shrimp, served with a new potato and corn cobbette all served hot with drawn butter.

1 or 2 pieces of cornmeal battered fried catfish served with sweet potato fries and hushpuppies.

4 oz. piece of tuna on top of a bed of mixed greens and veggies.

4 oz. piece of salmon on top of a bed of mixed greens and veggies.

Blackened tilapia with a shrimp, krab, and asparagus hollandaise sauce. Served with rice and veggies.

A chicken breast for everyone that’s topped with a shrimp & krab parmesan cream sauce over a bed of rice and veggies. Family side salad included.

A combination of beef, chicken, and shrimp, sauteed with vegetables & cajun spices, served over dirty rice. Family side salad included.

No need to peel this crawfish, cause it's just the tails swimming in a parmesan cream sauce and plenty of pasta. Family side salad included.

Diced chicken tenders sautéed and finished with fettuccine and parmesan cream sauce. Family side salad included.

The spicier version of our classic chicken fettuccine. First we blacken and sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish. Family side salad included.

Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. 1 breast per person. Served with new potatoes, dirty rice, and our veggie medley. Family side salad included.

Boneless, skinless chicken breasts for everyone! Grilled over an open flame and served on a bed of dirty rice with our veggie medley. Family side salad included.

Juicy chicken tenders seasoned, battered, and served with ranch dipping sauce, cajun coleslaw and hushpuppies too! Family side salad included.

Seasoned and battered chickens strips tossed in our made from scratch voodoo sauce, and served with your ranch dressing, cajun coleslaw and hushpuppies too! Family side salad included.

Seafood boil with 1 pound of crawfish, 1/2 pound of u-peel shrimp, served with a new potato and a corn cobbette per person all served hot with drawn butter. Family side salad included.

8 jumbo shrimp sautéed with butter, garlic, rosemary, worcestershire and plenty of other ingredients. Served with dirty rice. Spicy.

Shrimp sautéed in a spicy dark roux and stock sauce. A Cajun staple with nutty flavor. Served with dirty rice. Spicy.

Crawfish tail meat sautéed in spicy dark roux and stock sauce. A Cajun staple with nutty flavor. Served with dirty rice. Spicy.

Diced blackened chicken tenders sautéed with mushrooms in spicy dark roux and stock sauce. Served with dirty rice. Spicy.

Shrimp and scallops sautéed in signature tequila lime cream sauce. Served with dirty rice.

Shrimp sautéed in garlic, butter, and mushroom sauce. Served with dirty rice.

A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish, and crab meat. Served with dirty rice. Spicy.

Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices. Served with dirty rice. Spicy.

Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices with crawdads. Served with dirty rice.

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with a choice of vegetable.

10 oz. French cut pork chop seasoned, grilled to perfection, and topped with a honey bourbon cream sauce. Served with garlic mashed potatoes.

7 oz. filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.

7 oz. filet mignon seasoned and grilled to perfection and topped with worcestershire garlic butter sauce. Served with garlic mashed potatoes.

Choice of smoked or jalapeño sausage. Spicy.

Pepsi, diet pepsi, sierra mist, mountain dew, lemonade, dr. pepper, or mug root beer.

Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.

Just what it sounds like! These tender li’l babies are a nice snack for two, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezing.

Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo, and those two li’l babies are hushpuppies.

Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.

Tender shrimp tossed in our cajun seasoned batter, fried ’til golden and served with hazel dressing.

Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.

Spicy. Ohh, you taste buds gonna be tanking you dawlin’! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.

Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.

Your choice of beef, chicken, shrimp, or a combination of all three, sautéed with vegetables and cajun spices, served over dirty rice.

Spicy. Seasoned and battered chickens strips tossed in our made from scratch voodoo sauce, and served with your choice of ranch or bleu cheese dressing.

Spicy. Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.

Fresh gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.

Spicy. 4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce. (One steak for the half, two for the full). Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Juicy chicken breasts cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

Shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

Your choice of beef, chicken, shrimp, or a combination of all three, sautéed with vegetables and cajun spices, served over dirty rice.

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy alfredo sauce. Served with new potatoes and your choice of veggie.

Want something on the lighter side? how 'bout 8 oz. wild-caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.

Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp and krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!.

This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.

Juicy chicken breasts and Shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.

Tender shrimp tossed in our cajun seasoned batter, fried 'til golden and served with hazel dressing.

Spicy. Ohh, you taste buds gonna be tanking you dawlin'! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.

Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.

Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.

N'Awlin's favorite of boiled red beans, and authentic spices over dirty rice.

Spicy. Our signature beans and rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!.

Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of red beans and rice.

Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.

Three breaded and fried boudin balls served with a side of jambalaya.

Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.

Just what it sounds like! These tender li'l babies are a nice snack for two, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezing.

After a long day, nothing goes better with a frosty mug of beer than a heaping pile of our signature beer-battered onion rings

Spicy. This generous portion of jambalaya, popcorn shrimp, fried 'shrooms, and onion rings are good snack. (fa 3 ta 4).

Spicy. Our spicy voodoo-infused chicken winks are meaty, plump and perfect for sharing with the group.

Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.

Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo, and those two li'l babies are hushpuppies.

Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.

A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.

A dozen seasoned shrimp sittin' just right on a bed of mixed greens and veggies served with your choice of dressing.

Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.

Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.

Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.

Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.

Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.

Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.

Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.

Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.

For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.

No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.

Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.

Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.

Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, alfredo sauce!.

Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.

Spicy. Ooo, baby, czarina's a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!.

Spicy. If you're not in the mood for the creamy parmesan sauce, but want a li'l pasta to fill you up, this is your dish! our spicy sauce piquant's gonna get this chicken kickin!.

Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.

Spicy. These eight jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!.

Spicy. Shrimp sautéed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.

Spicy. Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.

Spicy. Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.

Shrimp and scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.

Ohhh dis sooooo good! shrimp sautéed in our garlic, butter and mushroom sauce.

A rich creole dish containing a hint of coconut, shrimp, scallops, crawfish and krab meat. We are cleaning out the fridge! all we can say is, “let the good times roll".

Tender shrimp sautéed with tomato, peppers, onion, celery and cajun spices.

Same as the shrimp creole, with our craw-dads.

Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.

As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.

Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.

Spicy. Seasoned and battered chickens strips tossed in our made from scratch voodoo sauce, and served with your choice of ranch or bleu cheese dressing.

Delicious, flaky, and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal.

Battered in our special blend of cajun seasoning and cornflour, this southern specialty is perfect for supper.

Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.

We've got the fish lover (or the indecisive guest) covered! our platter consists of one fillet of fried catfish, four beer battered shrimp, and four fried oysters.

A delicacy in Cajun country that we serve with with tartar sauce and hazel dressing. You'll love this signature dish!.

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with your choice of vegetable.

One 10 oz. French cut pork chop seasoned, grilled to perfection, and topped with honey, bourbon, cream sauce. Served with garlic mashed potatoes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

One 7 oz. filet mignon seasoned, grilled to your liking, and topped with garlic butter and mushroom sauce. Served with garlic mashed potatoes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

One 7 oz. filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Spicy. Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (One fillet for the half order, two for the full).

Hot. One seasoned and seared 8 oz. tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

Spicy. Seasoned and seared on a cast iron griddle, this baby's topped with a zesty alfredo sauce with julienned veggies and a touch of cayenne.

Spicy. Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.

Spicy. Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (One breast for the half order, two for the full).

Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

Spicy. Skewered shrimp seasoned and seared on a cast iron griddle. (One skewer of seven for the half order, two for the full).

Spicy. 4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce. (One steak for the half, two for the full). Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Fresh gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.

Spicy.

Spicy.

Spicy.

Pepsi products.