4 of our classic French pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec)
$4.00
Garlic Mashed Potatoes
$3.50
Boudin Sausage Link
Spicy.
$5.50
Stuffed Mushrooms
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.
$7.50
DAILY SPECIAL
VooDoo Juice
Wanna add a little cajun kick to your food? Just add Jazz VooDoo Juice! Not too hot, adds cajun flavor to your food!
$4.00
BonTon Spice
Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!
$4.00
Jazz Specialties
Lemon Peppered Chicken
Juicy chicken breasts cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
$16.75
Lemon Peppered Shrimp
Shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
$15.25
Cajun Stir Fry
Your choice of beef, chicken, shrimp, or a combination of all three, sautéed with vegetables and cajun spices, served over dirty rice.
$0.00
Stuffed Catfish
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy alfredo sauce. Served with new potatoes and your choice of veggie.
$17.25
Lemon Peppered Salmon
Want something on the lighter side? how 'bout 8 oz. wild-caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
$20.50
Chicken A La Mer
Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp and krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!.
$0.00
Bayou Chicken
This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
$0.00
Lemon Peppered Chicken & Shrimp
Juicy chicken breasts and Shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
$15.25
Jazzy Appetizers
Stuffed Zucchini
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.
$10.50
Popcorn Shrimp
Tender shrimp tossed in our cajun seasoned batter, fried 'til golden and served with hazel dressing.
$7.50
Voodoo Crawfish Tails
Spicy. Ohh, you taste buds gonna be tanking you dawlin'! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.
$11.25
Stuffed Mushrooms
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.
$7.50
Krab Cakes A La Mer
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
$14.25
Beans & Rice
N'Awlin's favorite of boiled red beans, and authentic spices over dirty rice.
$5.50
Beans & Rice with Andouille
Spicy. Our signature beans and rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!.
$8.00
Boudin with Beans & Rice
Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of red beans and rice.
$9.50
Jambalaya
Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.
$7.50
Boudin Balls with Jambalaya
Three breaded and fried boudin balls served with a side of jambalaya.
$10.00
Cajun Calamari
Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.
$10.50
Catfish Nuggets
Just what it sounds like! These tender li'l babies are a nice snack for two, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezing.
$7.50
Beer Battered Onion Rings
After a long day, nothing goes better with a frosty mug of beer than a heaping pile of our signature beer-battered onion rings
$6.00
Mixed Platter
Spicy. This generous portion of jambalaya, popcorn shrimp, fried 'shrooms, and onion rings are good snack. (fa 3 ta 4).
$10.00
Voodoo Wings
Spicy. Our spicy voodoo-infused chicken winks are meaty, plump and perfect for sharing with the group.
$0.00
Fried Pickles
Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
$5.00
Tour of New Orleans
Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo, and those two li'l babies are hushpuppies.
$9.50
Soups & Salads
Gumbo
Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.
$0.00
Mixed Green Dinner Salad
A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.
$5.00
Shrimp Salad
A dozen seasoned shrimp sittin' just right on a bed of mixed greens and veggies served with your choice of dressing.
$13.50
Grilled Chicken Salad
Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.
$11.50
N'awlins Po'boys
Shrimp Po'boy
Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.
$10.25
Catfish Po'boy
Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.
$11.25
Chicken Po'boy
Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.
$10.25
Calamari Po'boy
Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
$10.75
Crawfish Po'boy
Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.
Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.
$10.25
All American Burger
For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
$11.75
Louis Armstrong Burger
Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
$12.75
Voodoo Chicken Sandwich
Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.
$10.75
Voodoo Pasta
Crawfish Fettuccine
No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.
$0.00
Crawfish & Andouille Fettuccine
Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.
$0.00
Chicken Fettuccine
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
$0.00
Blackened Chicken Fettuccine
Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
$0.00
Papa Vic's Pasta
Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.
$0.00
Seafood Fettuccine
Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, alfredo sauce!.
$0.00
Shrimp Fettuccine
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.
$0.00
Shrimp Czarina
Spicy. Ooo, baby, czarina's a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!.
$0.00
Cajun Caccitore
Spicy. If you're not in the mood for the creamy parmesan sauce, but want a li'l pasta to fill you up, this is your dish! our spicy sauce piquant's gonna get this chicken kickin!.
$0.00
Seafood Little Mamou
Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.
$0.00
Sautéed F'sure
Louisiana BBQ Shrimp
Spicy. These eight jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!.
$19.00
Shrimp Etouffée
Spicy. Shrimp sautéed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.
$15.00
Crawfish Etouffée
Spicy. Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.
$15.50
Blackened Chicken & Mushroom Etouffée
Spicy. Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
$14.50
Shrimp & Scallops Pontchartrain
Shrimp and scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
$18.50
Shrimp Diane
Ohhh dis sooooo good! shrimp sautéed in our garlic, butter and mushroom sauce.
$15.00
Seafood St. Charles
A rich creole dish containing a hint of coconut, shrimp, scallops, crawfish and krab meat. We are cleaning out the fridge! all we can say is, “let the good times roll".
$19.50
Shrimp Creole
Tender shrimp sautéed with tomato, peppers, onion, celery and cajun spices.
$15.00
Crawfish Creole
Same as the shrimp creole, with our craw-dads.
$14.00
Dem Cajun Fried
Cajun Fried Shrimp
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
$0.00
Beer Battered Shrimp
As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.
$0.00
Cajun Chicken Strips
Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
$0.00
Voodoo Chicken Strips
Spicy. Seasoned and battered chickens strips tossed in our made from scratch voodoo sauce, and served with your choice of ranch or bleu cheese dressing.
$0.00
Fried Catfish
Delicious, flaky, and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal.
$0.00
Fried Oysters
Battered in our special blend of cajun seasoning and cornflour, this southern specialty is perfect for supper.
$0.00
Shrimp & Oyster Combo
Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.
$0.00
Seafood Platter
We've got the fish lover (or the indecisive guest) covered! our platter consists of one fillet of fried catfish, four beer battered shrimp, and four fried oysters.
$18.00
Alligator Bites
A delicacy in Cajun country that we serve with with tartar sauce and hazel dressing. You'll love this signature dish!.
$19.75
Grilled Entrées
Grilled Chicken
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with your choice of vegetable.
$0.00
Grilled Pork Chop
One 10 oz. French cut pork chop seasoned, grilled to perfection, and topped with honey, bourbon, cream sauce. Served with garlic mashed potatoes.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
$20.00
Grilled Steak Diane
One 7 oz. filet mignon seasoned, grilled to your liking, and topped with garlic butter and mushroom sauce. Served with garlic mashed potatoes.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
$26.50
Grilled Steak Orleans
One 7 oz. filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
$26.50
Blackened Dishes
Blackened Catfish
Spicy. Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (One fillet for the half order, two for the full).
$0.00
Blackened Tilapia
Hot. One seasoned and seared 8 oz. tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
$15.75
Blackened Tilapia with Shrimp Czarina
Spicy. Seasoned and seared on a cast iron griddle, this baby's topped with a zesty alfredo sauce with julienned veggies and a touch of cayenne.
$19.75
Garlic Seafood on Tilapia
Spicy. Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
$20.75
Blackened Chicken
Spicy. Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (One breast for the half order, two for the full).
$0.00
Blackened Chicken Diane
Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
$0.00
Blackened Shrimp
Spicy. Skewered shrimp seasoned and seared on a cast iron griddle. (One skewer of seven for the half order, two for the full).
$0.00
Blackened Tuna with Dill Hollandaise
Spicy. 4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce. (One steak for the half, two for the full).
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
$0.00
Fresh Seafood
U-Peel Shrimp
$0.00
Hot Boiled Crawfish
Spicy Crawfish Boil with Corn Cobette and New Potato. Drawn Butter for dippin too!
$0.00
Extras & Sides
Dirty Rice
$2.50
Cajun Coleslaw
$2.50
Sweet Potato Fries
$4.00
Veggie Medley
$3.50
Hushpuppies
$3.00
Garlic Mashed Potatoes
$3.50
Succotash
$3.50
New Potatoes
$2.50
Corn Cobbette
$2.50
Fried Okra
$3.50
Jambalaya
Spicy.
$4.50
Boudin Sausage Link
Spicy.
$5.50
Wet Ya Whistle
2 Liter Soda
2 Liter Soda
$2.75
Soft Drinks
Pepsi products.
$2.75
Tea
$2.75
Sweet Tea
$2.75
Coffee
$2.50
Abita Root Beer Bottle
$3.25
Decaf Coffee
$2.50
Cafe Au Lait
$2.50
Sweet Cajun Treats
Stuffed Beignets
Our Classic New Orleans French pastry stuffed with your choice of blueberries, cherries, peaches, strawberries or chocolate. Served with powdered sugar and chantilly cream
$6.00
Classic French Quarter Beignets
4 of our classic French pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec)
$4.00
Picked for you
Seafood Fettuccine
Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, alfredo sauce!.
$12.25
Chicken A La Mer
Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp and krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!.
$13.25
Cajun Fried Shrimp
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
$8.25
Shrimp Fettuccine
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.
$11.25
Crawfish Po'boy
Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.
$9.25
Jazz Specialties
Cajun Stir Fry
Your choice of beef, chicken, shrimp, or a combination of all three, sautéed with vegetables and Cajun spices, served over dirty rice.
$8.25
Chicken A La Mer
Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp and krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!.
$13.25
Bayou Chicken
This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
$9.75
N'awlins Po'boys
Shrimp Po'boy
Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.
$7.75
Catfish Po'boy
Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.
$8.75
Chicken Po'boy
Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.
$7.75
Calamari Po'boy
Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
$8.25
Crawfish Po'boy
Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.
Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.
$7.75
All American Burger
For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
$9.25
Louis Armstrong Burger
Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
$10.25
Voodoo Chicken Sandwich
Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.
$8.25
Voodoo Pasta
Crawfish Fettuccine
No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.
$11.50
Crawfish & Andouille Fettuccine
Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.
$12.50
Chicken Fettuccine
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
$9.25
Blackened Chicken Fettuccine
Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
$9.25
Papa Vic's Pasta
Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.
$10.25
Seafood Fettuccine
Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, alfredo sauce!.
$12.25
Shrimp Fettuccine
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.
$11.25
Shrimp Czarina
Spicy. Ooo, baby, czarina's a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!.
$12.25
Cajun Caccitore
Spicy. If you're not in the mood for the creamy parmesan sauce, but want a li'l pasta to fill you up, this is your dish! our spicy sauce piquant's gonna get this chicken kickin!.
$8.25
Seafood Little Mamou
Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.
$10.75
Dem Cajun Fried
Cajun Fried Shrimp
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
$8.25
Beer Battered Shrimp
As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.
$8.25
Cajun Chicken Strips
Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
$7.25
Voodoo Chicken Strips
Spicy. Seasoned and battered chickens strips tossed in our made from scratch voodoo sauce, and served with your choice of ranch or bleu cheese dressing.
$7.75
Fried Catfish
Delicious, flaky, and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal.
$8.25
Fried Oysters
Battered in our special blend of Cajun seasoning and corn flour, this southern specialty is perfect for supper.
$11.50
Shrimp & Oyster Combo
Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.
$10.50
Grilled Entrees
Grilled Chicken
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with your choice of vegetable.
$8.25
Blackened Dishes
Blackened Catfish
Spicy. Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (One fillet for the half order, two for the full).
$9.25
Blackened Chicken
Spicy. Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (One breast for the half order, two for the full).
$8.75
Blackened Chicken Diane
Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
$9.25
Blackened Shrimp
Spicy. Skewered shrimp seasoned and seared on a cast iron griddle. (One skewer of seven for the half order, two for the full).
$9.25
Blackened Tuna with Dill Hollandaise
Spicy. 4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce. (One steak for the half, two for the full).
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
$11.75
Wet Ya Whistle
Soft Drinks
Pepsi products.
$2.75
Tea
$2.75
Sweet Tea
$2.75
Coffee
$2.50
Decaf Coffee
$2.50
Abita Root Beer Bottle
$2.75
Cafe Au Lait
$2.50
Last updated July 16, 2021
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