About Jazzy B's
Order from Jazzy B's and you're ordering from a food truck that is one of the most well-liked in Lee's Summit. And your order from Jazzy B's will be a great deal too when you select the most affo...show more
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3 pieces.
2 piece.
4 bones.
2 piece.
1 Ib.
1 lb.
1 lb.
1 lb. Swai.
2 pieces.
Bite size portions of our famous crab cakes – creamy crab cake on a bed of spinach sprinkled with aioli sauce.
A jalapeño wrapped in bacon then hickory smoked. Stuffed with a melted brown sugar cream cheese filling.
Our slow hickory smoked pork surrounded with cheese and our balsamic pico and BBQ sauce.
Slow hickory smoked pork shoulder, pulled to perfection. Served with fries.
Slow hickory smoked brisket, topped with our creamy vinegar based cole slaw, and jazzy BBQ sauce. Served with fries.
Our pulled pork topped with apple/jicama slaw – slaw based on the Spanish root vegetable paired with green apple. Served with fries.
Our pulled pork topped with apple/jicama slaw – slaw based on the Spanish root vegetable paired with green apple. Served with fries.
Slow hickory smoked brisket, topped with our creamy vinegar based cole slaw topped with jazzy BBQ sauce on a 6 inch corn tortilla. Served with fries.
Vbeer and mint marinated grilled shrimp on a hoagie bun covered with our creamy vinegar based cole slaw drizzled with our original honey aioli sauce.
Creamy crab cake on a bed of spinach sprinkled with aioli sauce. Served with our creamy vinegar based cole slaw.
Crispy beer battered swai served with fries.
Slow hickory smoked brisket, topped with our creamy vinegar based cole slaw topped with jazzy BBQ sauce served on a 6 inch corn tortilla.
Deconstructed reuben – rye bread, sauerkraut cheese and our special reuben dressing all rolled in panko then fried and topped with a mustard glaze and shaved Parmesan cheese.
Tender chicken wings smothered with jazzy b’s original seasoning, whole wings smoked in a hickory aroma, then fried to leave it crispy on the outside and juicy on the inside.
Slow hickory smoked beef brisket.
Slow hickory smoked pork shoulder, pulled to perfection.
Meaty slow hickory smoked baby backs.
Vegetarian. Hickory smoked portabella cap covered with feta cheese and tomatoes on a bed of spinach topped with a mint vinaigrette.
Vegetarian. Hickory smoked portabella cap, topped with our creamy vinegar based cole slaw and jazzy BBQ sauce served on a 6 inch corn tortilla.
Vegetarian.
Traditional cut fries with brown sugar and cinnamon seasoning. A great balance of sweet and salty.
Creamy vinegar based cole slaw.
Jicama (Spanish root vegetable) shredded with granny apple and served in a vinegar base. A great alternative to cabbage slaw.
Jicama (Spanish root vegetable) shredded with granny apple and served in a vinegar base. A great alternative to cabbage slaw.
Baked navy beans and black beans slow cooked with onions.
A unique mix of our traditional potato salad jazzed up with blue cheese.
A smooth mix of garlic, cheddar cheese and corn.
(Mr. Crabs recipe) shredded cheddar and feta cheese on Texas toast rolled in panko and fried.
3 chicken tender breast lightly breaded and fried.
3 chicken tender breast lightly breaded and fried.
Beef or pork. Your choice of brisket or pork on 2 Hawaiian slider buns.
Online Ordering Options
(See pickup options)Last updated September 18, 2020