Johnny Cascone's Italian Restaurant

Perfect with our warm bread, roasted garlic, herbs, balsamic and Parmigiano Reggiano.

Made daily in our kitchen. Lightly breaded & fried.

Stuffed with modica style breadcrumbs, oil & butter.

Nobody does this better, with Sugo.

Hand breaded and fried golden, served with sugo.

Baked with blended crab & shrimp, with creamy herb butter.

Meditteranean style with herb butter & garlic bread.

Cold plate of roasted peppers, imported cheese, salami, olives, meatball and shrimp.

Meat filled large pasta rings in a light creamy cheese sauce, prosciutto, peas, and mushrooms.

Linguini pasta, lemon wine butter sauce, tomatoes, spinach & shrimp.

Sliced eggplant lightly breaded and sauteed, topped with mozzarella, served on a bed of pasta.

Crepe-like pasta filled with a mix of ground veal & spinach baked with tomato cream & mozzarella.

Pomodoro style tomatoes, garlic, fresh basil & EVOO over angel hair pasta.

Choose from spaghetti, mostaccioli, shell pasta. Served with sugo.

Layered with meat and cheese, served with sugo.

Fresh made daily. Ricotta cheese filled. Served with sugo.

Chopped clams white wine, garlic butter, herbs & mushrooms.

Linguini tossed with crab, shrimp, clams, calamari, and mussels in Lobster cream sauce.

Frank’s spicy diablo marinara with olive oil, butter, garlic, and basil.

Baked lasagna and spaghetti. Served with meatball, Italian sausage, and mushrooms.

Our famous baked lasagna, chicken parmigiana, and our creamy fettuccini alfredo.

This best-seller features classic fettuccini alfredo tossed with chicken, sun-dried tomatoes, Italian sausage, shrimp, and sweet banana peppers.

Cascone’s soup, fresh from scratch.

Mixed lettuce greens, select toppings, cheese & croutons.

Traditional style with house made croutons& Parmigiano.

Tomatoes, bacon, bleu cheese, egg & creamy parmesan.

Sicilian style tomato, fresh mozzarella, vinaigrette salad.

Served with Italian hash brown potatoes.

An Italian family tradition. Slow cooked pork neck bones in sugo.

Our signature dish. Breast of chicken lightly floured, sauteed in butter, lemon, white wine and a touch of cream. Served with fettuccini alfredo.

Marinated chicken filled with cheese rolled in Italian bread crumbs, skewered then grilled with our lemon-garlic Amodio. Served with pasta.

Chicken spedini in fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese.

Lightly floured and sauteed with butter, lemon, white wine. Served with fettuccini alfredo.

Modiga breaded and grilled topped with Mozzarella. Served with spaghetti side.

Lightly breaded chicken breast baked with Mozzarella and our Sugo. Served with spaghetti.

Our house cut filet mignon, topped with mozzarella, herb butter, mushrooms, au jus and grilled Italian potatoes.

Served au jus. Choice of potato or pasta. 10oz.

Coaches favorite. 3 grilled sausage over Italian potatoes grilled onions & peppers.

Sauteed chicken crushed tomatoes, peppers & onions, mushrooms & marsala wine sauce served over pasta.

Double chops fried served with mashed potatoes, cream gravy & apple sauce.

Lightly floured and sauteed. Served with chef’s grilled fresh vegetables and choice potatoes or pasta.

Grilled, mashed or fries.

Marinated pieces of chicken lightly breaded, skewered, grilled with our lemon-garlic marinade. Served with spaghetti.

baked lasagna, chicken parmigiana, and fettuccini alfredo.

Nobody does this better than us!, with our sugo.

We make them fresh daily. Lightly breaded and fried.

Traditional cold plate of assorted meats, cheeses, olives, peppers, vegetables and shrimp.

Assorted with cubes of cheese.

Perfect with our warm bread roasted garlic, herbs and parmigiano reggiano.

With fried peppers, dusted with parmesan.

Roasted peppers, alfredo, and grilled chicken.

Julienne strips of beef, ham, cheese and chicken with tomato and egg.

Traditional recipe with grated parmigiano reggiano and croutons topped with chicken amogio.

Fresh greens chicken, bacon, egg, tomato and cheese.

Tomato and fresh mozzarella, basil, EVOO and balsamic.

Grilled marinated double breast of chicken on a platter with our tossed Italian insalada.

Grilled shrimp server over ice berg wedge, bacon, tomato, egg and creamy parmesan dressing.

Todays soup made from scratch.

lasagna and spaghetti with meatball, Italian sausage, and mushrooms.

baked lasagna, chicken parmigiana, and fettuccini alfredo.

Pounded beef steak, floured and fried. Served with real mashed potatoes, cream gravy, green beans.

Grilled sweet Italian sausage with peppers, onions and potatoes.

Atlantic whitefish fillet lightly floured and sauteed with lemon butter. Served with choice of potatoes or pasta, green beans.

Natural gravy, served with mashed potatoes, green beans.

Marinated pieces of chicken lightly breaded, skewered, grilled with our lemon-garlic marinade. Served with spaghetti.

Our slow cooked brisket sliced and served with rich brown gravy, mashed potatoes and green beans.

All served with spaghetti pasta.

All served with spaghetti pasta.

All served with spaghetti pasta.

Grilled and topped with peppers, onions.

Grilled chicken, bacon, cheese grilled bun.

Crispy eggplant and mozzarella.

Our slow cooked brisket of beef, sliced and piled on thick sliced Italian bread with mashed potatoes and rich brown gravy.

Our classic recipe prepared to order with rich cream, butter and freshly grated parmigiano reggiano.

Angel hair pasta tossed with our fresh marinara.

Pasta tossed with our delicious white clam sauce.

Fresh pasta tubes filled with veal and spinach topped with cheese, baked in a light creamy tomato sauce.

Fresh broccoli in A light cream and three cheese sauce.

Your choice of spaghetti, mosticiolli or shell pasta served with our original sauce.

Our house specialty for over 53 years! Served with our original pasta sauce.

Cheese filled ravioli served with our original sauce.