Johnny's Tavern (119th St.)

Baby iceberg lettuce, bacon, tomato, red onion, and blue cheese. Balsamic vinegar served on the side.

Cheese, bacon, croutons, and tomatoes on our salad blend.

Homemade soup and chili available.

Our salad blend tossed with roasted rep peppers, wasabi peas, celery, scallions, and fresh mushrooms. Topped with curly wontons and served with a spicy teriyaki sesame dressing on the side.

Chopped turkey and ham, iceberg lettuce, mushrooms, chopped eggs, red onions, shredded cheddar and Swiss cheese.

Our salad blend, eggs, tomatoes, bacon, black bean salsa and blue cheese crumbles. Served with tarragon vinaigrette.

Apples, cranberries, candied walnuts, blue cheese crumbles and red onions with our salad blend. Served with raspberry vinaigrette.

Our salad blend, blue cheese crumbles, red onions, tomatoes, eggs, and croutons. Served with blue cheese dressing.

Our salad blend, cheese, egg, tomato, red onions, and croutons.

Jalapeno Cheddar tortilla triangles surround our salad blend tossed in a jalapeno ranch, then topped with rows of jack cheese, black beans, pico de gallo, cilantro, corn, and salsa. We finish with a house made guacamole and chives right on top.

Our salad blend, fresh basil, sliced heirloom grape tomatoes, with fresh mozzarella tossed in basil pesto drizzled with balsamic glaze.

Our salad blend with feta cheese, green and red peppers, red onion, Greek kalamata olives, grape tomatoes and pepperoncini topped with Greek dressing.

Pulled pork on a hoagie bun. Topped with tank 7 cheese sauce, onions rings, and our own Wilson sauce.

Premium northern Atlantic cod breaded with a Cajun twist. Topped with shredded lettuce, red onion, sliced tomatoes, and served with johnny’s southern tartar sauce.

Smoked turkey, shredded lettuce, oil & vinegar, pico de gallo, and guacamole served in a whole wheat tortilla.

Buffalo chicken strips, bacon, lettuce, tomato, and johnny’s blue cheese dressing in a jalapeno cheddar tortilla.

Grilled chicken, lettuce, bacon, chipotle cream cheese and black bean salsa in a cheddar tortilla.

Roast beef and Swiss on a toasted hoagie. Served with au jus. A house favorite.

Lettuce, tomato, yellow onions, and pickles. The best in town.

The triple-decker smoked turkey, ham, bacon, swiss, tomato and lettuce stacked on toasted wheat.

Traditional Philadelphia style with thinly sliced roast beef, grilled onions topped with classic cheese wiz and served on a toasted hoagie.

Tender chicken breast with tangy wing sauce, Swiss, lettuce, & tomato. Johnny’s ranch dressing on the side. Choose grilled or crispy.

Pulled pork with jalapenos, black bean salsas, and spinach cheese topped with our very own Wilson sauce.

Premium mozzarella cheese breaded and fried golden brown served with warm marinara.

Zesty, white cheese, and spinach dip served with fresh tortilla chips.

This creamy dip is perfect for wing sauce lovers.

Chicken or beef with spinach cheese sauce, topped with pico, black bean salsa, and black olives. Served with your choice of classic salsa or salsa verde.

Served with the dip of choice. Try’em Buffalo style. A staff favorite.

Breaded pepper jack cheese served with johnny’s ranch.

Potato boats filled with cheese, bacon, and scallions. Served with johnny’s dill dip.

Available in roasted red pepper and hot chipotle. Served with veggies and flatbread.

A generous portion of house battered pickle chips and sliced jalapeños.

Served with tank 7 cheese sauce and homemade pale ale mustard.

Jalapeno cheddar tortilla with cheese, pico, sour cream and johnny’s salsa.

This local favorite is our most popular style. We take half a dozen wings and coat with our very own Wilson sauce. Flash fried, finished on the grill and served on a bed of fries with ranch or blue cheese dressing.

Half dozen wings served on a bed of fries with ranch or blue cheese dressing.

Tank 7 cheese sauce and bacon topped with crispy onion straws and served on texas toast with a side of Wilson sauce.

Smoked bacon and melted cheddar served on a toasted pretzel bun.

Topped with guacamole, pepper jack, and bacon on a toasted ciabatta bun.

Burger American cheese bun nuff said.

Topped with house breaded sliced jalapenos, pepper jack cheese, & jalapeno aioli. Served on a ciabatta bun.

Wilson sauce, gouda cheese, bacon, red onion, and tomato served on a toasted pretzel bun.

Sauteed mushrooms and Swiss.

Crispy onion ring, cheddar, bacon, and BBQ sauce.

Swiss, cheddar, and bacon.

Local all natural quinoa patty topped with pepper jack cheese, roasted red pepper, cranberries and homemade pale ale mustard.

This burger combines our own chipotle cream cheese with black bean salsa and crispy tortilla strips.

Swiss cheese, bacon, guacamole and boulevard pale ale mustard.

A juicy all white turkey burger.

Topped with bacon and pepper jack cheese.

Breakfast & lunch on a bun. Topped with bacon, American cheese, and a fried egg.

Double burger, double bacon, double cheddar and double Swiss.

Your choice of 3 grilled steak, 3 chicken, or 3 pulled pork tacos served with onions, cilantro, lime and salsa verde on corn tortillas.

Your choice of three corn or three soft tortillas stuffed with cheese, shredded cabbage & pico. Served with jalapeno cilantro ranch.

Your choice of three corn or three soft tortillas stuffed with cheese, shredded cabbage & pico. Served with jalapeno cilantro ranch.

Your choice of three corn or three soft tortillas stuffed with cheese, shredded cabbage & pico. Served with jalapeno cilantro ranch.

Your choice of three corn or three soft flour tortillas stuffed with cheese, shredded cabbage & pico. Served with jalapeno cilantro ranch & salsa.

Your choice of three corn or three soft tortillas stuffed with cheese, shredded cabbage & pico. Served with jalapeño cilantro ranch.

Half lb. Fried butterfly shrimp, hush puppies, fries, and coleslaw. Served with cocktail sauce.

Chicken tenders, fries, coleslaw, hush puppies and your choice of sauce.

Grilled seared cod topped with a creamy red pepper pesto, served with rice pilaf and steamed veggies.

Pub battered fish fillets with chips from across the pond, hush puppies, coleslaw & johnny’s tartar sauce.

Broccoli, green beans, mushrooms, red pepper, and onions stir-fried in teriyaki sesame, served over rice pilaf and topped with curly fried strips.

Grilled chicken and hot sauce topped with blue cheese crumbles or ranch dressing.

18" Cheese Pizza mushroom, red onion, green pepper, black olive, and your choice of one meat topping.

18" Cheese pizza Fresh basil, heirloom tomatoes, and fresh mozzarella.

18" Cheese pizza Roasted garlic, Kalamata olives, pepperoncini, and Italian sausage.

18" Cheese pizza canadian bacon and pineapple.

18" cheese pizza grilled chicken, red onion and bbq sauce. Try it lawrence style – add cream cheese.

18" Cheese pizza Pulled pork, red onion, jalapeno, cream cheese, and Wilson sauce.

18" Cheese pizza Pepperoni, Italian sausage, Canadian bacon and hamburger.

Up to 4 toppings Grilled chicken and hot sauce topped with blue cheese crumbles or ranch dressing.

Up to 4 toppings Mushroom, red onion, green pepper, black olive, and your choice of one meat topping.

Up to 4 Toppings Fresh basil, heirloom tomatoes, and fresh mozzarella.

Up to 4 toppings Roasted garlic, Kalamata olives, pepperoncini, and Italian sausage.

Up to 4 toppings canadian bacon and pineapple.

Up to 4 toppings Grilled chicken, red onion and bbq sauce. Try it lawrence style add cream cheese.

Up to 4 toppings pulled pork, red onion, jalapeno, cream cheese, and wilson sauce.

Up to 4 toppings Fresh basil, heirloom tomatoes, and fresh mozzarella.

Up to 4 toppings pepperoni, italian sausage, canadian bacon and hamburger.

Grilled chicken and hot sauce topped with blue cheese crumbles or ranch dressing.

Mushroom, red onion, green pepper, black olive, and your choice of one meat topping.

Fresh basil, heirloom tomatoes, and fresh mozzarella.

Roasted garlic, kalamata olives, pepperoncini, and italian sausage.

Grilled chicken, red onion and bbq sauce. Try it lawrence style add cream cheese.

Pepperoni, Italian sausage, Canadian bacon and hamburger.

Canadian bacon and pineapple.

Pulled pork, red onion, jalapeno, cream cheese, and wilson sauce.

Grilled chicken and hot sauce topped with blue cheese crumbles or ranch dressing.

Mushroom, red onion, green pepper, black olive, and your choice of one meat topping.

Fresh basil, heirloom tomatoes, and fresh mozzarella.

Roasted garlic, kalamata olives, pepperoncini, and italian sausage.

Grilled chicken, red onion and BBQ sauce. Try it lawrence style add cream cheese.

Pepperoni, italian sausage, canadian bacon and hamburger.

Canadian bacon and pineapple.

Pulled pork, red onion, jalapeno, cream cheese, and wilson sauce.

We cut our freshly made dough in to triangles and fry to a golden brown. Topped with cinnamon sugar, caramel, chocolate and served with ice cream. The perfect finish to any meal.

Vanilla bean ice cream rolled in graham cracker crust deep fried to perfection and served in a cinnamon tortilla shell.

Everyones favorite oreos double stacked and deep fried in pancake batter. Served on a bed of powdered sugar. You won’t be able to stop at just one.

Warm brownie topped with vanilla bean ice cream and drizzled with chocolate and caramel sauce.

Premium mozzarella cheese breaded and fried golden brown. Served with warm marinara.

This creamy dip is perfect for wing sauce lovers. Topped with green onions.

In honor of johnny's dad, slim - this ain't no kid's burger. Double burger, double bacon, double Cheddar, and double Swiss.

Short rib and gnocchi covered in short rib gravy then topped with scallions.

1/2 lb. Fried butterfly shrimp, hush puppies, fries, and slaw. Served with cocktail sauce.

Served with our own firecracker sauce.

Our loaded fries come garlic Parmesan or classically loaded with cheese, bacon sour cream, and scallions.

Juicy short rib topped with pickled red onion and garlic aioli.

Premium mozzarella cheese breaded and fried golden brown. Served with warm marinara.

Zesty, white cheese, and spinach dip. Served with fresh tortilla chips.

This creamy dip is perfect for wing sauce lovers. Topped with green onions.

Chicken or beef with spinach cheese sauce, topped with pico, black bean salsa black olives, and queso fresco. Served with your choice of classic salsa or salsa verde.

Breaded pepper jack cheese. Served with johnny's ranch.

Potato boats filled with cheese, bacon, and scallions. Served with johnny's dill dip.

A generous portion of house battered pickle chips and sliced jalapenos.

Jalapeno Cheddar tortilla with cheese, pico, sour cream, and johnny's salsa. Choose either grilled chicken or grilled steak.

Served with tank 7 cheese sauce and homemade pale ale mustard.

Half a dozen wings. Served with a side and ranch or blue cheese dressing. Try the johnny's signature or flaming double dipped for an extra crispy wing.

We take half a dozen wings and coat with our very own Wilson sauce. Flash fried, finished on the grill. Served with a bed of fries with ranch or blue cheese dressing.

Baby iceberg lettuce, bacon, tomato, crispy onions, and blue cheese.

Our salad blend topped with cheese, bacon, croutons, and tomatoes. Served with choice of dressing.

Chopped turkey and ham, iceberg lettuce, mushrooms, chopped eggs, red onions, shredded Cheddar, and Swiss cheese. Served with dressing of choice.

Our salad blend, eggs, tomatoes, bacon, black beans, and blue cheese crumbles. Served with tarragon vinaigrette.

Apples, cranberries, candied walnuts, blue cheese crumbles, and red onions with our salad blend. Served with raspberry vinaigrette.

Our salad blend, cheese, egg, tomato, red onions, and croutons.

Jalapeno Cheddar tortilla triangles surround our salad blend tossed in a jalapeno ranch, then topped with rows of jack cheese, black beans, pico de gallo, cilantro, corn, and salsa.

Our salad blend with feta cheese, green and red peppers, red onion, greek kalamata olives, grape tomatoes, and pepperoncini topped with greek dressing.

Wilson sauce, bleu cheese crumbles, bacon, crispy onions, garlic aioli, and tomato.

Tank 7 cheese sauce and bacon topped with crispy onion straws. Served on texas toast with a side of Wilson sauce.

Smoked bacon and melted Cheddar. Served on a toasted pretzel bun.

This 1 made us famous. We started grillin' these in Lawrence in 1978. Burger - American cheese - bun - 'Nuff said.

Wilson sauce, gouda cheese, bacon, red onion, and tomato. Served on a toasted pretzel bun.

Sauteed mushrooms and Swiss.

Crispy onion ring, Cheddar, bacon, and barbeque sauce.

In honor of Mr. John Wilson. Swiss, Cheddar, and bacon. Our most popular burger by far.

From scratch veggie burger with fresh onion, garlic, rice, garbanzo beans, cilantro, spices, and topped with pepper jack cheese and tomato slices.

Topped with bacon and pepper jack cheese.

Breakfast and lunch on a bun. Topped with bacon, American cheese, and a fried egg.

In honor of johnny's dad, slim - this ain't no kid's burger. Double burger, double bacon, double Cheddar, and double Swiss.

Soft flour tortillas (3 pcs) stuffed with fried shrimp, cabbage, pico de gallo, scallions, queso fresco topped with teriyaki, and our own firecracker sauce.

Soft corn tortillas. Served with onions, cilantro, lime, queso fresco on soft corn tortillas with salsa verde, and jalapeno cilantro ranch on the side.

Your choice of soft corn, hard corn, or soft tortillas stuffed with queso fresco, shredded cabbage, and pico. Served with jalapeno cilantro ranch and salsa.

Creamy three-cheese sauce with shell pasta and toasted bread crumbs. Served with garlic toast.

Short rib and gnocchi covered in short rib gravy then topped with scallions.

1/2 lb. Fried butterfly shrimp, hush puppies, fries, and slaw. Served with cocktail sauce.

Hand-breaded chicken tenders, fries, coleslaw, house-made hush puppies and your choice of sauce.

Pub battered fish fillets with "Chips" from across the pond, hush puppies, coleslaw, and johnny's tartar sauce.

Broccoli, carrots, mushrooms, and red peppers stir-fried in teriyaki sesame. Served over brown rice and topped with crispy fried strips, choice of chicken, steak, or shrimp.

We cut our freshly made dough into triangles and fry to a golden brown. Topped with cinnamon sugar, caramel, and chocolate. Served with ice cream. The perfect finish to any meal.

Vanilla bean ice cream rolled in graham cracker crust deep-fried to perfection and served in a cinnamon tortilla shell.

Everyone’s’ favorite Oreos double stacked and deep-fried in pancake batter. Served on a bed of powdered sugar.

Warm brownie topped with vanilla bean ice cream and drizzled with chocolate and caramel sauce.

In honor of johnny's dad, slim - this ain't no kid's burger! Double burger, double bacon, double cheddar and double swiss.

Hand-tossed New York style with a delicious thin crust and marinara sauce.

Pepperoni, Italian sausage, Canadian bacon and hamburger.

Grilled chicken, red onion and bbq sauce. Try it 'Lawrence style - add cream cheese.

Mushroom, red onion, green pepper, black olive, and your choice of one meat topping.

Hand-tossed New York style with a delicious thin crust and marinara sauce.

Juicy pork belly covered in bbq sauce and served with crispy onion and pickles. Pickled onion and Wilson sauce on the side.

3 tostadas topped with fried shrimp, cabbage, pico de gallo, scallions, queso fresco, drizzled with teriyaki and our own firecracker sauce. Great for sharing!

Stacked with white pizza sauce and melted cheese. Served with marinara. (please allow 20 mins for breadsticks).

Zesty, white cheese and spinach dip served with fresh tortilla chips.

A generous portion of house battered pickle chips and sliced jalapeños.

This creamy dip is perfect for wing sauce lovers.

Potato boats filled with cheese, bacon and scallions. Served with johnny's dill dip.

Jalapeño cheddar tortilla with cheese, pico, sour cream and johnny's salsa. Choose either Grilled chicken or Grilled steak. Veggie style - wheat tortilla, spinach, cheese, pico, and peppers.

Premium mozzarella cheese breaded and Fried golden brown, served with warm marinara.

Chicken or beef with espinaca cheese sauce, topped with pico, black bean salsa, and black olives, and queso fresco. Served with your choice of classic salsa or salsa Verde.

Available in roasted red pepper and hot chipotle. Served with veggies and flatbread.

Grab a beer! Served with tank seven cheese sauce and homemade pale ale mustard.

Half dozen wings served with a side and ranch or blue cheese dressing. Try the johnny's signature or flaming double dipped for an extra crispy wing. Utensils provided upon request (see bottom of menu).

This local favorite is our most popular style. We take half a dozen wings and coat with our very own Wilson sauce. Flash Fried, finished on the grill, served with a side and ranch or blue cheese dressing. Utensils provided upon request (see bottom of menu).

Three soft flour tortillas stuffed with Fried shrimp, cabbage, pico de gallo, scallions, queso fresco topped with teriyaki and our own firecracker sauce.

With three tacos served with onions, cilantro, lime, queso fresco on soft corn tortillas with salsa Verde and jalapeno cilantro ranch on the side.

Your choice of three soft corn, hard corn, or soft tortillas stuffed with queso fresco, shredded cabbage and pico. Served with jalapeno cilantro ranch and salsa.

Cheese, bacon, croutons and tomatoes on our salad blend. Served with your choice of dressing.

Our salad blend, eggs, tomatoes, bacon, black bean salsa and blue cheese crumbles. Served with tarragon vinaigrette.

Our salad blend, cheese, egg, tomato, red onions and croutons.

Our salad blend with feta cheese, green and red peppers, red onion, Greek kalamata olives, grape tomatoes and pepperoncini topped with Greek dressing.

Apples, cranberries, candied walnuts, blue cheese crumbles and red onions with our salad blend. Served with raspberry vinaigrette.

Jalapeno cheddar tortilla triangles surround our salad blend tossed in a jalapeno ranch, then topped with rows of jack cheese, black beans, pico de gallo, cilantro, corn and salsa. We finish with a house made guacamole and chives right on top.

Baby iceberg lettuce, bacon, tomato, crispy onions and blue cheese.

Chopped turkey and ham, iceberg lettuce, mushrooms, chopped eggs, red onions, shredded cheddar and Swiss cheese. Served with dressing of choice.

Our salad blend, blue cheese crumbles, red onions, tomatoes, eggs and croutons. Served with blue cheese dressing.

Our salad blend, fresh basil, sliced heirloom grape tomatoes, with fresh mozzarella tossed in basil pesto drizzled with balsamic glaze.

Grilled chicken, lettuce, bacon, chipotle cream cheese and black bean salsa in a cheddar tortilla.

The triple decker - smoked turkey, ham, bacon, Swiss, tomato and lettuce stacked on toasted wheat.

Smoked turkey, shredded lettuce, oil and vinegar, pico de gallo, and guacamole served in a whole wheat tortilla.

Roast beef and Swiss on a toasted hoagie. Served with au jus. A house favorite.

Traditional Philadelphia style with thinly sliced roast beef, Grilled onions topped with classic cheese wiz and served on toasted hoagie.

Buffalo chicken strips, bacon, lettuce, tomato, and Johnny's blue cheese dressing in a jalapeno cheddar tortilla. Choose Grilled or crispy *Try it Wilson style.

Lettuce, tomato, yellow onions and pickles. The best in town.

Tender chicken breast with tangy wing sauce, Swiss, lettuce, and tomato. Johnny's ranch dressing on the side. Choose grilled or crispy.

Smoked bacon and melted cheddar served on a toasted pretzel bun.

Topped with house breaded sliced jalapenos, pepper jack cheese, and jalapeno aioli. Served on a ciabatta bun.

Crispy onion ring, cheddar, bacon, and bbq sauce.

A juicy all-white turkey burger.

In honor of johnny's dad, slim - this ain't no kid's burger! Double burger, double bacon, double cheddar and double swiss.

Wilson sauce, bleu cheese crumbles, bacon, crispy onions, garlic aioli and tomato.

Topped with guacamole, pepper jack and bacon on a toasted ciabatta bun.

Wilson sauce, gouda cheese, bacon, red onion, and tomato served on a toasted pretzel bun.

In honor of Mr. John Wilson. Swiss, Cheddar, and bacon. Our most popular burger by far!.

Topped with bacon and pepper jack cheese.

Tank seven cheese sauce and bacon topped with crispy onion straws and served on Texas toast with a side of Wilson sauce.

This one made us famous! We started grillin' these in Lawrence in 1978. Burger - American cheese - bun - 'nuff said!.

Sautéed mushrooms and Swiss.

From scratch veggie burger with fresh onion, garlic, rice, garbanzo beans, cilantro, spices and topped with pepper jack cheese and tomato slices.

Breakfast and lunch on a bun. Topped with bacon, American cheese, and a fried egg.

Grilled chicken and hot sauce topped with blue cheese crumbles or ranch dressing.

Grilled chicken and hot sauce topped with blue cheese crumbles or ranch dressing.

Roasted garlic, kalamata olives, pepperoncini and Italian sausage.

Roasted garlic, kalamata olives, pepperoncini and Italian sausage.

Canadian bacon and pineapple.

Canadian bacon and pineapple.

Hand-tossed New York style with a delicious thin crust and marinara sauce.

Hand-tossed New York style with a delicious thin crust and marinara sauce.

Mushroom, red onion, green pepper, black olive, and your choice of one meat topping.

Mushroom, red onion, green pepper, black olive, and your choice of one meat topping.

Grilled chicken, red onion and bbq sauce. Try it 'Lawrence style - add cream cheese.

Grilled chicken, red onion and bbq sauce. Try it 'Lawrence style - add cream cheese.

Fresh basil, grilled chicken, feta cheese, heirloom tomatoes.

Fresh basil, grilled chicken, feta cheese, heirloom tomatoes.

Hand-tossed New York style with a delicious thin crust and marinara sauce.

Hand-tossed New York style with a delicious thin crust and marinara sauce.

Fresh basil, heirloom tomatoes, and fresh mozzarella.

Fresh basil, heirloom tomatoes, and fresh mozzarella.

Pepperoni, Italian sausage, Canadian bacon and hamburger.

Pepperoni, Italian sausage, Canadian bacon and hamburger.

Pub battered fish fillets with "chips" from across the pond, hush puppies, coleslaw and Johnny's tartar sauce.

1/2 lb. fried butterfly shrimp, hush puppies, fries, and coleslaw. Served with cocktail sauce.

Broccoli, carrots, mushrooms and red peppers stir fried in teriyaki sesame, served over brown rice and topped with crispy fried strips, choice of chicken, steak, or shrimp.

Hand breaded chicken tenders, fries, cole slaw, house made hush puppies and your choice of sauce. *Try it Wilson style