Kababesh Grill

Fresh fish cooked in a spicy sauce.

Cubes of chicken breast marinated and baked in tandoori.

Delicately spiced jumbo shrimp, tandoori baked, sprinkled with lemon, served with our dipping sauce. Served with a choice of basmati rice or Naan and raita.

Jumbo shrimp cooked in a spicy sauce.

Delicately spiced jumbo shrimp, tandoori baked, sprinkled with lemon, served with our dipping sauce. Served with a choice of basmati rice or Naan and raita.

Cubes of chicken marinated with a special sauce and cooked to perfection.

Cubes of chicken breast marinated and baked in tandoori.

Leg quarter marinated in yogurt based sauce and baked in tandoori.

Minced beef mixed with ginger, garlic, and green chilies, baked in tandoori.

Chicken tikka, boti kebab, Shrimp, and seekh kebab served sizzling with onions, mint, and chutney.

Minced beef cooked with fresh ginger, onions, garlic, and cilantro.

Minced chicken cooked with fresh ginger, onions, garlic, and cilantro.

Ground beef patties mixed in herbs, spices, and garnished with cilantro. Mixed pickles with spices.

Potatoes mixed with spices and mint.

Choice of vegetable, chicken or onions, spiced, and dipped in flour.

A combination of the appetizers.

Whipped yogurt with shredded cucumbers, onions, and mint.

Diced cucumbers, red onions, ice burg lettuce, and tomatoes.

Finely sliced tomatoes, onions, and mint leaves with a hint of garlic.

A combination of vegetables and fruit preserved in oil.

Beef cubes cooked overnight in paste of flour and spices.

Goat feet cooked in traditional Lahori style.

Beef or chicken with lentils, cooked overnight to form a tasty paste.

Fresh fish cooked in a spicy sauce.

Fresh fish cooked in onions and spices.

Fresh fish marinated and fried.

Jumbo shrimp cooked in a spicy sauce.

Jumbo shrimp cooked with onions.

Jumbo shrimp cooked with ginger, onions, green chili, and cilantro in a skillet.

Cooked with ginger, onions, green chili, and cilantro in a skillet.

Cooked with ginger, onions, green chili, and cilantro in a skillet.

Tender pieces of grilled chicken cooked in spicy sauce.

Tender pieces of grilled chicken cooked in spicy sauce.

Chunks of chicken breast cooked with fresh ginger.

Chicken cooked in a creamy cardamom sauce.

Cooked with ginger, onions, green chili, and cilantro in a skillet.

Cooked with ginger, onions, green chili, and cilantro in a skillet.

Cooked in a creamy cardamom sauce.

Cooked with fresh spinach and spices.

Cooked with onions and spices.

A Kababesh specialty, cooked with nuts and spices.

Cooked with ginger, onions, green chili, and cilantro in a skillet.

Cooked with ginger, onions, green chili, and cilantro in a skillet.

Cooked in a creamy cardamom sauce.

Small chunks of meat cooked in spicy sauce.

Cooked with onions and spices.

Cooked with fresh spinach and spices.

Fresh vegetables and nuts cooked in cashew nut sauce.

Fresh vegetables cooked with cheese and nuts in cashew nut sauce.

Fresh spinach cooked with tomatoes and cream.

Peas and cheese sauteed with butter and spices.

Our specialty recipe made with lentils, garnished with butter and spices.

Vegetable pakoras cooked in a spicy yogurt sauce.

New red potatoes cooked in yogurt and fenugreek sauce.

Fresh Okra cooked in onion, garlic and tomatoes.

Pulp from char boiled egg plant sauteed with onions, garlic, and fresh tomatoes.

Biryani is cooked with basmati rice with whole spices and nuts.

Biryani is cooked with basmati rice with whole spices and nuts.

Biryani is cooked with basmati rice with whole spices and nuts.

Biryani is cooked with basmati rice with whole spices and nuts.

Biryani is cooked with basmati rice with whole spices and nuts.

Biryani is cooked with basmati rice with whole spices and nuts.

Biryani is cooked with basmati rice with whole spices and nuts.

Breads are freshly baked in a traditional clay oven called Tandoori.

Breads are freshly baked in a traditional clay oven called Tandoori.

Breads are freshly baked in a traditional clay oven called Tandoori.

Breads are freshly baked in a traditional clay oven called Tandoor.

Breads are freshly baked in a traditional clay oven called Tandoor.

Breads are freshly baked in a traditional clay oven called Tandoor.

Breads are freshly baked in a traditional clay oven called Tandoor.

Breads are freshly baked in a traditional clay oven called Tandoori.

Breads are freshly baked in a traditional clay oven called Tandoor.

Rice pudding made with rose water and saffron.

Mango Paste and milk cooked in saffron water, garnished with nuts.

Made of cheese patties cooked in cream and garnished with pistachios.

Fried cheese balls served in syrup and sprinkled with coconut.

Shredded fresh carrots cooked with cheese and nuts in butter base, served hot.

Shredded carrot pudding, cooked with nuts, served cold.

Potatoes mixed with spices and mint.

Choice of vegetable, chicken or onions, spiced and dipped in flour.

A combination of the appetizers.

Prepared from fresh ingredients with our house recipe.

Whipped yogurt with shredded cucumbers, onions and mint.

Traditional mango chutney.

Diced cucumbers, red onions, iceberg lettuce and tomatoes.

Finely sliced tomatoes, onions, mint leaves with a hint of garlic.

Minced beef or chicken cooked with fresh ginger, onions, garlic and cilantro.

Goat heart and liver cooked with fresh ginger, tomato, onions, garlic and cilantro.

Ground beef patties mixed in herbs, spices, garnished with cilantro. Mixed pickles with spices.

Beef cubes cooked overnight in paste of flour and spices.

Goat feet cooked in traditional lahori style.

Beef or chicken with lentils, cooked overnight to form a tasty paste.

Cooked with ginger, onions, green chili and cilantro in a skillet.

Tender pieces of grilled chicken cooked in spicy sauce.

Pieces of chicken breast cooked with green chili and spice.

Chunks of chicken breast cooked with fresh ginger.

Chicken cooked in a creamy cardamom sauce.

Fresh vegetables and nuts cooked in cashew nut sauce.

Fresh vegetables cooked with cheese and nuts in cashew nut sauce.

Fresh spinach cooked with tomatoes and cream.

Peas and home made cheese sauteed with butter and spices.

Our specialty recipe made with lentils, garnished with butter and spices.

Vegetable pakoras cooked in a spicy yogurt sauce.

New red potatoes cooked in yogurt and fenugreek sauce.

Fresh okra cooked in onion, garlic and tomatoes.

Pulp from charbroiled egg plant sauteed with onions, garlic and fresh tomatoes.

Fresh fish cooked in a spicy sauce.

Fresh fish cooked in onions and spices.

Fresh fish marinated and fried.

Jumbo shrimp cooked in a spicy sauce.

Jumbo shrimp cooked with onions.

Jumbo shrimp cooked with ginger, onions, green chili and cilantro in a skillet.

Cooked with ginger, onions, green chilli and cilantro in a skillet.

Cooked in a creamy cardamom sauce.

Cooked with fresh spinach and spices.

Cooked with onions and spices.

A kababesh specialty, cooked with nuts and spices.

Cooked with ginger, onions, green chilli and cilantro in a skillet.

Cooked with creamy cardamom sauce.

Small chunks of meat cooked in spicy sauce.

Cooked with onions and spices.

Cooked with fresh spinach and spices.

Delicately spiced jumbo shrimp, tandoor baked, sprinkled with lemon, served with our house dipping sauce.

Cubes of chicken marinated with a special sauce and cooked to perfection.

Cubes of chicken breast marinanted and baked in tandoor.

Leg quarter marinated in yogurt based sauce and baked in tandoor.

Minced beef mixed with ginger, garlic and green chillies, baked in tandoor.

Tender pieces of lamb, marinated and baked in tandoor with skews.

Chicken tikka, botti kabab, shrimp and seekh kabab served sizzling with onions, mint and chutney.

Rice pudding made with rose water and saffron.

Mango paste and milk cooked in saffron water, garnished with nuts.

Home made cheese patties cooked in cream and garnished with pistachios.

Fried cheese balls served in syrup and sprinkled with coconut.

Shredded fresh carrots cooked with cheese and nuts in butter base, served hot.

Shredded carrot pudding, cooked with nuts, served cold.