Kansas City Taco Company

A blend of creamy white cheeses and herbs with a hint of spice baked in a cast iron skillet topped with pico served with a tub of crispy tortilla chips

Smoked pork carnitas, black beans and jack cheese twisted up in egg roll wrappers then fried topped with sriracha aioli and pico. 3 pcs.

Fire roasted salsa made from scratch daily with fresh tomatoes or salsa verde with a tub of crispy tortilas chips.

Warm your bones with a cup of home made chipotle beef chili topped with sour cream and green onions.

Guacamole made fresh to order with hass avocado, pico and authentic spices. Served with a tub of crispy tortilla chips.

Golden brown skin-on fries smothered with our queso blanco, house-made chipotle beef chili topped with sour cream, pico and green onions in a cast iron skillet.

Tortilla chips smothered in queso topped with salsa and sour cream.

Raw ahi with sesame, soy, ginger and onion in wonton shells with hoisin drizzle. 3 pcs.

House made chorizo topped traditionally with onion, cilantro and avocado side pico. 2 pcs.

Large shrimp lightly fried, over baja slaw and cheese topped with Thai chili sauce. 2 pcs.

Pacific cod lighty fried, over baja slaw, with avocado, pice, mild sriracha alioli. 2 pcs.

Savory smoked pork, over spring mix, with pickled onion and fresco. 2 pcs,.

Tempura style over baja slaw topped with avo. and over vegan house made roasted garlic aioli. 2 pcs.

Black and pinto beans with toasted garlic, onion and peppers, topped with pico and avocado. 2 pcs.

Slow roasted in authentic cuban brine, over baja slaw and jack cheese and side salsa. 2 pcs.

Korean style pork with grilled house made spicy kimachi over baja slaw topped with ginger hoisi. 2 pcs.

Mesquite pork, house made chorizo, mojo chicken or steak twisted up in a large flour tortilla with rice, cheese, spicy bacon pinto beans, pico with some chips and salsa.

Quinoa twisted up in a large flour tortilla with fried sweet potato, corn, beans, pico, avocado, roasted garlic aioli with some chips and salsa.

Massaged kale with blanched butternut squash, quinoa, apple, dried cranberrys, roasted pumpkin seeds, green onion. Side of savory goddess dressing.

Flank steak came asada (6 oz.) grilled and sliced over mixed baby greens, rice and roasted corn toped with avocado and green onions and side chipotle ranch.

mesquite pork, house made chorizo and bacon with cheese melted in a large toasted flour tortilla topped with sriracha aioli, pico and avocado.

Cheese melted into a large toasted flour tortilla and side salsa.

Flame roasted corn on the cob slathered in a blend of cremy lime spiked cheese and mild chilis.

Choice of spicy bacon pinto beans or our dos beans over Spanish rice.

A tub of golden brown fries with chipotle infused ketchup

With half.

City market roasters coffee with coffee liquor and splash or tequila topped with whipped cream and cocoa powder.

With whipped cream, topped with vanilla ice cream and raspberry serrano drizzle mild.