Grilled chicken thighs marinated in lemongrass, ginger, calamansi, and vinegar.

Kabocha squash, green beans, and eggplant stewed in coconut milk. Topped with fried onions. Vegan. Gluten-Free.

Deep-fried pork belly and tofu.

Shaved ice, nata de coco, kaong, sweet beans, jackfruit, macapuno, ube ice cream, pinipig, and Leche flan.

Mocha Swiss roll and mocha buttercream.

Deep-fried pork belly and tofu.

Grilled, 2 fatty pork skewers with a sweet, banana ketchup glaze.

Eggplant omelette. Gluten-free.

Filipino style tamale. Rice flour cooked in coconut milk topped with chicken, cashews, scallions, and salted egg. Wrapped and steamed in a banana leaf.

Steamed bao buns (3) with a sweet pork filling.

With chili garlic mayonnaise filling. Topped with fried shallots and annatto powder.

Green mango, tomatoes, eggplant, okra, and salted duck egg dressing. Gluten-free.

Sweet corn soup topped with scallions, pepper leaves, edible flowers. Vegan. Gluten-free.

Filipino-style Bolognese (ground pork, mushrooms, Filipino hotdogs, sweet tomato sauce) topped with melty cheese. Served with rainbow bread.

Egg rolls made of ground pork, carrots, red onions, and scallions. Includes sweet and sour dipping sauce. Comes frozen.

Pork ears, cheeks, shoulder in soy, and calamansi sauce. With chicharron, red onions, bird’s eye chili, and a fried egg.

Grilled milkfish stuffed with roasted garlic, onions, and tomatoes.

Bone-in, skin-on chicken stewed in vinegar, soy sauce, garlic, and spices.

Kabocha squash, green beans, and eggplant stewed in coconut milk. Topped with fried onions. Vegan. Gluten-Free.

Brisket with cabbage, potatoes, bananas, Chinese sausage, and smoked ham in beef bone broth. Topped with our sarsa–mashed bananas, eggplant, garlic vinegar.

Thinly sliced, sweet cured pork shoulder.

Grilled pork belly.

Grilled chicken thighs marinated in lemongrass, ginger, calamansi, and vinegar.

A classic Filipino breakfast combo of sinangag (garlic, fried rice) and itlog (fried egg) plus your choice of protein.

Crab fried rice.

Sauteed green beans.

Fried farm fresh egg and runny yolk.

Pickled green papaya, carrots, bell peppers, and onions.

Filipino dipping sauce-feel free to mix and match.

Shaved ice, nata de coco, kaong, sweet beans, jackfruit, macapuno, ube ice cream, pinipig, and Leche flan.

Gelatin cubes and tender young coconut in pandan-infused cream.

Silken tofu, brown sugar caramel, and tapioca pearls.

Coconut milk pudding with sweet corn, topped with latik (toasted coconut milk curd).

Coconut milk pudding with sweet corn, topped with latik (toasted coconut milk curd).

Custard topped with a soft caramel.

Sweet custard pie.

Ube Swiss roll, vanilla, and macapuno frosting.

Mocha Swiss roll and mocha buttercream.

Soft, chewy tube (purple yam) cookies coated with powdered sugar giving them.

Meringue layers, French buttercream, and cashews.

Kirsch soaked chocolate cake, cherries, whipped cream, and chocolate shavings.

Meringue roll with a custard filling typically dusted with powdered sugar.

Layered (ube, jackfruit, coconut) glutinous rice cake topped with latik and toasted coconut.

Calamansi buttercream and calamansi curd.

Real fruit and juice, blended with ice (16 oz).