A flour tortilla filled with spinach and chicken topped with our cilantro cream sauce and served with black beans and rice.

Two enchiladas with our chile gravy.

Grilled chicken breast topped with chipotle sauce and Monterrey jack cheese.

Two seasoned chicken enchiladas with verde sauce, Monterrey jack cheese and sour cream.

A flour tortilla filled with grilled chicken breast served with guacamole, our paloma sauce, pico de gallo, black beans and rice.

A 12” flour tortilla filled with ground beef, Monterrey jack cheese and topped with our chile con queso sauce.

Served with two tortillas and chile gravy.

A 12” flour tortilla filled with seasoned pork carnitas and topped with spinach dip.

Three deep-fried corn tortillas filled with chicken and topped with sour cream, shredded cheese, pico de gallo and guacamole.

A flour tortilla filled with seasoned chicken and topped with ranchera sauce and Monterrey jack cheese.

Mixed lettuce, charros beans, ground beef, guacamole, tomatoes, shredded cheese and sour cream served with tortilla strips.

A 12” flour tortilla stuffed with your choice of seasoned chicken, ground beef or pork lightly fried and topped with ranchera and verde sauces. Served with sour cream, refried beans and rice.

A large poblano pepper roasted and stuffed with grilled chicken then topped with ranchera sauce and Monterrey jack cheese.

One corn tortilla stuffed with grilled chicken and pan seared onion topped with green sauce and sliced avocado. Served with refried beans and rice.

Grilled steak, jalapeno cream cheese, pico de gallo and Monterrey jack cheese inside a flour tortilla topped with chipotle cream sauce and sliced avocado. Served with black beans and rice.

Served with guacamole, pico de gallo, rice and fried beans.

Served with guacamole, pico de gallo, rice and fried beans.

Served with guacamole, pico de gallo, rice and fried beans.

Prepared daily with fresh avocados and spices.

Peppers stuffed with cream cheese, lightly battered and fried. Served with our signature ranch dressing.

Beef or chicken fajitas, beans, Monterrey jack cheese and poblano pepers served with guacamole, pico de gallo, sour cream and pickled jalapenos.

Traditional shrimp with our K-Macho’s cocktail sauce, pico de gallo, avocado and saltine crackers.

A delicious mixture of meat and hot cheese with mushrooms and pablano peppers.

A 12″ tortilla filled with Monterrey jack cheese and cooked to perfection. Served with pico de gallo, sour cream and guacamole.

Appetizer sampler four fajita nachos, two chicken flautas, stuffed jalapenos and mini quesadillas served with our spinach dip.

Monterrey jalapeno cheese, tomatoes, onions, spinach and spices.

Three peppers stuffed with cheese and shrimp then lightly battered and fried. Served with fries, ketchup and ranch.

Melted cheddar cheese with our pico de gallo.

Mixed lettuce, toasted crispy chicken, shredded cheese, sliced avocado, tomato and onions with our jalapeño ranch dressing.

Mixed lettuce with charro beans, guacamole, sour cream, shredded cheese, tomatoes and tortilla strips.

Mixed lettuce with chicken, corn, black beans, tomatoes, mixed bell peppers and shredded cheese served with a light chipotle dressing and tortilla strips.

Chicken broth with fajita chicken and rice topped with pico de gallo, sliced avocado and crisp tortilla strips.

Shredded seasoned chicken soup topped with shredded cheese, diced avocado and tortilla chips.

Simmering shrimp broth with shrimp, tilapia and fresh vegetables.

Mixed lettuce, black beans, Spanish rice, fajita beef, fajita chicken, pico de gallo, guacamole, sour cream, shredded cheese.

Three cheese enchiladas with chile gravy, refried beans and rice.

A 12″ flour tortilla filled with grilled chicken, bacon, pico de gallo and mushrooms fried to a golden crisp then topped with white cilantro sauce and served with black beans and rice.

Two flour tortillas with spinach and grilled chicken topped with cilantro sauce, black beans and rice.

Two flour tortillas filled with grilled chicken breast served with guacamole, our Paloma sauce, pico de gallo, black beans and rice.

A 12″ flour tortilla with grilled chicken, bacon, pico de gallo, mushrooms fried to golden perfection. Topped with champagne cheese sauce, sliced avocado and served with white rice and lettuce.

A 12″ flour tortilla with mixed bell peppers, onions and choice of beef fajita or chicken fajita then fried to a golden crisp and topped with champagne sauce. Served with black beans and rice.

A 12” flour tortilla stuffed with refried beans, choice of seasoned chicken, ground beef or pork then lightly fried to a golden crisp. Topped with ranchera and verde sauces and served with sour cream, refried beans and rice.

Chicken tamale, crispy ground beef taco and a cheese enchilada with refried beans and rice.

Paloma chicken enchilada and a beef taco al carbon with guacamole served with refried beans and rice.

Three seasoned chicken enchiladas with verde sauce, Monterrey jack cheese and sour cream. Served with refried beans and rice.

12” tortilla with ground beef or pork carnitas topped with chile con queso and chile gravy sauce.

Three enchiladas, one with ground beef & spinach dip, one with chicken & verde sauce and one with cheese & chile gravy, with refried beans and rice.

An 8 oz. steak served on a bed of onions and topped with our K-Machos sauce. Served with a crispy taco, refried beans, rice, guacamole and sour cream.

A 12″ flour tortilla with pork, ground beef and seasoned chicken topped with traditional spinach dip. Served with refried beans and rice.

One pork tamale, one enchilada de pollo topped with verde sauce, a 6 oz steak on a bed of onions topped with ranchera sauce, charro beans and rice.

Four rolled corn tortillas filled with seasoned chicken then fried to a golden crisp. Topped with sour cream, pico de gallo, shredded cheese and guacamole and served with refried beans and rice.

Two chicken or pork tamales served with our traditional chile gravy sauce.

Served 10 oz grilled ground beef service with fries and lettuce, onion and tomato. Add cheese.

A 12″ flour tortilla filled with fajita beef, chicken and shrimp, pico de gallo and Monterrey jack cheese topped with a chipotle cream sauce, black beans and rice.

Two corn tostada shells smothered with refried beans, lettuce, tomatoes, sour cream, guacamole and shredded cheese with refried beans and rice.

Grilled steak, jalapeño cream cheese, pico de gallo and Monterrey jack cheese inside two flour tortillas topped with chipotle sauce and sliced avocado. Served with black beans and rice.

Served 2 corn tortillas stuffed with grilled chicken with pan seared onions topped with green sauce and sliced avocados with refried beans and rice.

A 3 oz. skirt steak, three jumbo sautéed shrimp, one verde chicken enchilada and one beef enchilada served with charro beans and rice.

A ground beef burrito, a crispy ground beef taco and a chicken flauta with refried beans and rice.

Three crispy tacos filled with ground beef, lettuce, tomatoes and shredded cheese. Served with refried beans and rice.

A flour tortilla filled with our seasoned shredded chicken and pico de gallo, lightly fried to a golden crisp, topped with Monterey Jack cheese and cream cheese. Served with refried beans and rice.

Two flour tortillas with shrimp, Monterrey jack cheese, chipotle cream sauce, black beans and rice.

Ground beef chimichanga, cheese enchilada and seasoned chicken tostada with refried beans and rice.

Two flour tortillas with sliced mushrooms and grilled chicken topped with champagne sauce, Monterrey jack cheese, black beans and rice.

A 12″ flour tortilla stuffed with tomatoes, squash, onions, zucchini and Monterrey jack cheese. Garnished with sour cream, guacamole, lettuce and tomato. Served with black beans.

Two homemade corn tortillas with chipotle mayonnaise sauce topped with fresh tilapia, mixed bell peppers, red and green cabbage mix served with white rice and black beans.

Two flour tortillas filled with seasoned chicken ranchera sauce and Monterrey jack cheese with refried beans and rice.

A large poblano pepper stuffed with Monterrey jack cheese lightly battered and fried then topped with ranchera sauce and melted Monterrey jack cheese. Served with a crispy taco, refried beans and rice.

Served with guacamole, sour cream, pico de gallo, beans and rice.

A 10 oz. grilled skirt steak topped with bacon, melted cheese and a side of guacamole with charro beans and rice.

A 10 oz. grilled skirt steak topped with three shrimp sautéed in a chipotle cream sauce. Served with charro beans and rice.

A large poblano pepper stuffed with steak and topped with ranchera sauce and Monterrey jack cheese. Served with charro beans and rice.

A 10 oz. grilled skirt steak cooked to perfection and topped with sliced mushrooms, Monterrey jack cheese and sliced avocados. Served with charro beans and rice.

A 10 oz. steak cooked to perfection and served with onions, sliced avocado, charro beans and rice.

Poblano peppers and mushrooms topped with Monterrey jack cheese.

Poblano peppers and mushrooms topped with Monterrey jack cheese.

Poblano peppers and mushrooms topped with Monterrey jack cheese.

The whole avocado cut in half and covered with mushrooms, shrimp, cilantro and topped with creamy champagne cheese sauce. Served with white rice and black beans.

Try this mouth-watering mix of grilled to perfection beef, chicken, chorizo and shrimp with our secret salsa base.

Try this mouth watering mix of grilled to perfection beef, chicken, chorizo and shrimp with our secret salsa base.

Sautéed mushrooms, bell peppers, corn, carrots, squash, onions, cilantro, zucchini, black beans and rice.

Sauteed shrimp on a bed of grilled onions, bell peppers, black beans and rice.

Grilled chicken breast topped with sautéed mushrooms, artichokes, tomatoes and lemon wine sauce on a bed of spinach. Served with white rice and black beans.

Grilled chicken breast topped with poblano peppers, onions, mushrooms and our poblano pepper sauce. Served with rice and black beans.

Grilled chicken breast topped with our sautéed shrimp and scallions then smothered in champagne sauce. served with black beans & rice.

Roasted poblano pepper stuffed with grilled chicken and Monterrey jack cheese topped with ranchera sauce. Served with refried beans and rice.

Grilled chicken breast topped with our chipotle sauce. Served with rice and refried beans.

A sizzling skillet loaded with pan-seared tilapia fish and 3 jumbo shrimp on a bed of grilled onions, grilled chicken and three strips of steak smothered with cilantro cream sauce. Served with charros beans, rice, lettuce, pico de gallo and a side of homemade flour tortillas.

A combination of grilled lobster, chicken and steak on top of a bed of grilled onions. Served with charro beans, rice, lettuce, guacamole, sour cream, pico de gallo and a side of flour tortillas.

Shrimp stuffed with a slice of jalapeño and Monterrey jack cheese wrapped in bacon and topped with garlic cilantro sauce. Served with white rice and black beans.

Chicken verde enchiladas, a crispy beef taco and three bacon-wrapped jumbo shrimp stuffed with a slice of jalapeno and Monterrey jack cheese over a bed of rice. Garnished with lettuce and tomatoes.

Pan-seared tilapia on a bed of white rice topped with mushrooms, shrimp, scallions and chipotle cream sauce with black beans.

Grilled shrimp topped with our chipotle sauce and served with black beans and white rice.

Served 2 soft tortillas stuffed with jumbo shrimp, sautéed with tri-colored peppers and pico de gallo. Served with rice and refried beans.

Pan-seared tilapia served on a bed of white rice and topped with mushrooms, shrimp, tomatoes, onions and a light lemon wine sauce. Served with black beans.

Served with sour cream & guacamole.

Served with sour cream & guacamole.