Korma Sutra

Exquisite vegetable broth with savory spices and lentils.

Rich tomato soup with bright fresh spices.

Boneless chunks of white meat floating in a tasty broth.

The exotic and satisfying specialty soup of India, rich and transporting.

Two crisp patties stuffed with spicy potatoes served with curried chickpeas.

Two pieces, potatoes mashed together in batter in spices and fried in Punjabi style.

Onion slices dipped in batter and deep fried.

Two pieces, white meat chicken with Indian spices.

Five pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices.

Home-made cheese dipped in gram flour with Indian spices.

Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht - lamb and shrimp pakoras.

Thin, crispy lentil wafer.

A medley of delicious and fresh garden vegetables.

The traditional bread of India, fresh and warm.

Garlic-studded naan, hot from the oven.

Fresh chopped mint garnish, spritely.

Herbs, spices, and onions baked in.

Toothsome and savory, stuffed to please.

Delicious homemade cheese in leavened bread.

Unleavened wheat bread, baked in clay oven.

Special korma sutra treat.

Spring lamb cooked delicately with saffron-flavored rice.

Saffroned basmati with tender white meat makes this a healthy, tasty choice.

Succulent shrimp and cashews cooked with basmati and special biriyani spices.

Tender fish pieces cooked with saffron flavored basmati rice.

Mixed vegetables cooked with basmati rice, a vegetarian feast.

A tantalizing mix of all biriyani, flavorful and delicious.

Tender green peas and east Indian spices cooked in rich curry sauce.

Curried spinach and homemade cheese with creamy spices.

Fresh eggplant cooked in a clay oven and mashed with savory spices.

Homemade cheese and nuts in an aromatic, spicy, rich sauce.

Fresh seasoned okra with sauteed onion and herbs.

Fresh mushrooms with young, green peas and tantalizing spices.

Bright yellow lentils with green onions, fresh tomatoes, and spices.

Scrumptious vegetable patties cooked with nuts and spices.

A specialty of the house, a mixed vegetable delight cooked with cashews, raisins and a creamy, spicy sauce.

Garbanzos cooked with fresh potatoes and traditional Punjabi spices.

Freshly mashed cauliflower cooked with fresh onions, tomatoes, and green peas.

White meat cooked with fresh spinach and rich curry sauce and special Indian spices.

White meat cooked with tomato, onions, and rich capsicum sauce.

A creamy coconut sauce dish with boneless white meat and savory spices.

Boneless white meat cooked with dal - lentils, and select spices.

Boneless white meat cooked with a creamy dairy sauce, nuts and spice, prepared to taste.

A southern specialty, cooked with coconut cream sauce and fresh onion.

Rich, delicious sauce smothers boneless white chicken chunks, everyone's favorite, scrumptious.

Creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.

A spicy dish with chicken and potato.

Chicken marinated in yogurt and spices, cooked in the clay oven and served on a sizzling platter, sauteed onion garnish.

Boneless chicken breast pieces marinated with spices and cooked in the clay oven.

Ground meat with spices, onions, cilantro and grilled in the clay oven.

Succulent shrimp marinated with spices and cooked in the clay oven.

Chicken, seekh kabob, shrimp and fish-all marinated with spice and day oven cooked.

Tender, boneless lamb simmered with garlic, ginger, and spices.

Tender, boneless lamb in a tandoor clay oven with rich Indian spices, raisins, and cashews.

A spicy hot dish of tender, de-boned lamb, a korma sutra specialty dish.

Fresh spinach cooked with de-boned lamb, and mouth-watering spices.

Tender lamb cooked in creamy tomato sauce with coconut, raisins and plump cashew nuts.

Goat specialty, tender and appetizing with Indian spices and vegetables.

Tender boneless goat cooked with onion, tomato, garlic, spices, and plump cashews.

Tender and meaty, cooked in the clay tandoor oven with fresh spinach and spice.

Tender boneless goat cooked with cauliflower potatoes and topped with home-made yogurt, a korma sutra signature dish.

Tender shrimp sauteed with onions, fresh tomatoes, spices, garlic, and ginger.

A spicy hot specialty from korma sutra, cooked with fresh tomatoes, potatoes, and jumbo shrimp.

Jumbo shrimp swimming in a creamy tomato sauce with onion, ginger and select spices.

Tender shrimp cooked in a traditional spinach sauce with herbs and spices.

Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce, raisins, and cashews.

Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.

Spicy hot, korma sutra's specialty fish dish, cooked with fresh tomatoes, potatoes, garlic, and spice.

Boneless, tender fish in a creamy, spicy tomato sauce with raisin and nuts, a true Indian classic.

Lentil soup, samosas, korma kofta, saag paneer, basmati rice, galub jamun or kheer, naan.

Fresh tomato soup, veggie pakoras, dal makhi saag paneer, baingan bharta, basamati rice, galub jamun or rasmalai, naan.

Lentil soup, veggie samosas and pakoras, baingan bharta, mutter paneer, chana masala, bindi masala, basmati rice, garlic naan, galub jaman or kheer.

Chicken samosas, coconut soup, lamb saag, basamati rice, chicken tika masala, naan, galub jamun, carrot halva.

Chicken pakoras muliguthawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, galub jamun or rasmali.

Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, korma sutra garlic and onion nann, galub jamun, kheer or rasmalai.

Cooling, soothing, homemade yogurt sauce for dipping bread, vegetables, etc.

Special korma sutra treat.

Homemade, plain yogurt.

Please contact the merchant for flavor selection.

Dry milk and homemade cheese balls, deep fried, in light syrup and rose water, served warm.

Freshly made cheese in special condensed milk, flavored in rose water and pistachios.

Grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy.

Homemade mango ice cream.

Rice pudding with almond flavor, cool and soothing.

Exquisite vegetable broth with savory spices and lentils.

Rich tomato soup with bright fresh spices.

Boneless chunks of white meat floating in a tasty broth.

The exotic and satisfying specialty soup of India, rich and transporting.

Two crisp patties stuffed with spicy potatoes, served with curried chick peas.

Two pieces, potatoes mashed together in batter in spices and fried in Punjabi style.

Onion slices dipped in batter and deep fried.

Two pieces, white meat chicken with Indian spices.

Five pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices.

Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb) and shrimp pakoras.

Homemade cheese, dipped in gram flour with Indian spices.

Thin, crispy lentil wafer. First order free.

A medley of delicious and fresh garden vegetables.

Lentil soup, samosas, korma kofta, saag paneer, basmati rice, galub jamun or kheer, naan.

Fresh tomato soup, veggie pakoras, dal makhani saag paneer, baingan bharta, basmati rice, galub jamun or rasmalai, naan.

Lentil soup, veggie samosas and pakoras, baingan bharta, mutter paneer, chana masala, bhindi masala, basmati rice, garlic naan, galub jaman or kheer.

Chicken samosas, coconut soup, lamb saag, basmati rice, chicken tika masala, naan, galub jamun, carrot halva.

Chicken pakoras mulligatawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, galub jamun or ras &.

Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, korma sutra garlic and onion nann, galub jamun, kheer or rasmalai.

Tender green peas and East Indian spices cooked in rich curry sauce.

Curried spinach and homemade cheese with creamy spices.

Fresh eggplant cooked in clay oven and mashed with savory spices.

Homemade cheese and nuts in an aromatic, spicy, rich sauce.

Fresh seasoned okra with sautéed onion and herbs.

Fresh mushrooms with young, green peas and tantalizing spices.

Bright yellow lentils with green onions, fresh tomatoes and spices.

Scrumptious vegetable patties cooked with nuts and spices.

Specialty of the house, a mixed vegetable delight cooked with cashews, raisins and a creamy, spice sauce.

Garbanzos cooked with fresh potatoes and traditional Punjabi spices.

Freshly mashed cauliflower cooked with fresh onions, tomatoes and green peas.

Tender shrimp sautéed with onions, fresh tomatoes, spices, garlic and ginger.

Spicy hot specialty from korma sutra, cooked with fresh tomatoes, potatoes and jumbo shrimp.

Jumbo shrimp swimming in a creamy tomato sauce with onion, ginger and select spices.

Tender shrimp cooked in a traditional spinach sauce with herbs and spices.

Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce, raisins and cashews.

Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.

Spicy hot, korma sutra’s speciality fish dish, cooked with fresh tomatoes, potatoes, garlic and spice.

Boneless, tender fish in a creamy, spicy tomato sauce with raisin and nuts, a true Indian classic.

Chicken marinated in yogurt and spices, cooked in the clay oven and served sautéed onion garnish.

Boneless chicken breast pieces marinated with spices and cooked in the clay oven.

Ground meat with spices, onions, cilantro and grilled in the clay oven.

Succulent shrimp marinated with spices and cooked in the clay oven.

Chicken, seekh kabob, shrimp and fish-all marinated with spice and day oven cooked.

White meat cooked with fresh spinach and rich curry sauce and special Indian spices.

White meat cooked with tomato, onions and rich capsicum sauce.

A creamy coconut sauce dish with boneless white meat and savory spices.

Boneless white meat cooked with dal (lentils) and select spices.

Boneless white meat cooked with creamy dairy sauce, nuts and spice, prepared to taste.

A Southern speciality, cooked with coconut creamy sauce and fresh onion.

Rich, delicious sauce smothers boneless white chicken chunks, everyone’s favorite, scrumptious.

Creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.

A spicy dish with chicken and potato.

Tender, boneless lamb simmered with garlic, ginger and spices.

Tender, boneless lamb in tandoor clay oven with rich Indian spices, raisins and cashews.

A spicy hot dish of tender, de-boned lamb, a korma sutra specialty dish.

Fresh spinach cooked with de-boned lamb and mouth-watering spices.

Tender lamb cooked in creamy tomato sauce with coconut, raisins and plump cashew nuts.

Succulent shrimp and cashews cooked with basmati and special biriyani spices.

Mixed vegetables cooked with basmati rice, a vegetarian feast.

A tantalizing mix of “all of the above, ” flavorful and delicious.

Saffroned basmati with tender white meat makes this a healthy, tasty choice.

Spring lamb cooked delicately with saffron-flavored rice.

Goat speciality, tender and appetizing with Indian spices and vegetables.

Tender boneless goat cooked with onion, tomato, garlic, spices and plump cashews.

Tender and meaty, cooked in the clay tandoori oven with fresh spinach and spice.

Tender boneless goat cooked with cauliflower potatoes and topped with homemade yogurt, a korma sutra signature dish.

Cooling, soothing, homemade yogurt sauce for dipping bread, vegetables, etc.

Special korma sutra treat.

Homemade, plain yogurt.

The traditional bread of India, fresh and warm.

Garlic-studded naan, hot from the oven.

Fresh chopped mint garnish, spritely.

Herbs, spices and onions baked in.

Toothsome and savory, stuffed to please.

Delicious homemade cheese in leavened bread.

Unleavened wheat bread, baked in clay oven.

Special korma sutra treat.

(2 pieces) fresh made cheese in a special condensed milk, flavored in rose water and pistachios.

Grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy!

Homemade mango ice cream.

Rice pudding with almond flavor, cool and soothing.

2 pieces dry milk and homemade cheese balls, deep fried, in light syrup and rose water, served warm.