Melted chèvre, mahon & manchego under a rosemary lemon marmalade topped with seasonal micro-greens.

Braised short ribs on garlic aioli along side pickled fennel, with apricot mostarda, toasted flax seed & fennel pollen.

Goat cheese, heirloom cherry tomato, basil & balsamic.

Goat cheese, mission figs, serrano ham and baby arugula.

Baby arugula, shaved beets, red onion, cucumber, radish, marcona almond, charred lemon vinaigrette.

Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved manchego, crispy serrano jamon & a chunky green olive-champagne vinaigrette.

Baby kale, red quinoa, kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette.

Di Stefano burrata, stewed tomato, peas, crispy fried shallots.

Spicy arugula tossed in a spanish cabrales blue cheese dressing with heriloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken & crispy serrano ham.

Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers.

A combination platter of tapas served daily.

1/2 sandwich with your choice of soup or house salad.

1/2 sandwich with your choice of soup or house salad.

1/2 sandwich with your choice of soup or house salad.

1/2 sandwich with your choice of soup or house salad.

1/2 sandwich with your choice of soup or house salad.

A black bean soup with red peppers & onions.

Galacian soup with white beans, chorizo, chicken.

Fresh soup of the day. Ask your server for today's selection.

Seared Salmon on a bed of saffron-piquillo risotto, heirloom tomato confit & topped with micro-greens & a tomato syrup.

Crispy pan-roasted trout on a bed of brussels sprouts & bacon hash. Finished with lemon-butter pan sauce and seasonal micro-greens.

Marinated chicken breast served on a bed of potato-parsnip purée, served with an oil piquillo pepper relish & a roasted garlic sauce, finished with crispy kale.

Chicken, chorizo, Bomba rice, sofrito, green beans, mussels, clams, shrimp. Lunch sized paellas served for one with a house salad.

Roasted eggplant, zucchini, squash, bomba rice, sofrito, peas, artichoke, piquillo peppers, goat cheese. Lunch sized paellas served for one with a house salad.

Calamari, bay scallop, white fish, bomba rice, sofrito, peas, mussels, clams, shrimp. Lunch sized paellas served for one with a house salad.

All house made! Smoked ham, pulled pork, with mustard aioli, along with pickled mustard seeds & our house curtido on pressed baguette.

Roasted turkey breast, romaine, manchego with almond-cranberry crumble, apricot mostarda.

Toasted bread, rubbed with garlic, drizzled olive oil, a dash of maldon salt, squeezed tomato & topped with serrano ham & mahon cheese. Finished with heirloom tomato confit & arugula.

Melted mahon, manchego, chevre & parmesan, roasted garlic aioli, roasted red peppers & balsamic vinaigrette.

Paprika dusted thick cut bacon on smoked aioli, with arugula & heirloom tomato.

Paprika dusted thick cut bacon on smoked aioli, with arugula & heirloom tomato.

Meatballs in a red wine-bravas sauce, served open face on toasted bread, rubbed with garlic & a dash of Maldon salt. Topped with manchego & arugula.

Steak and chorizo smash burger, heirloom tomato, baby arugula, smoked aioli, egg on toasted Ciabatta bun.

Served with Manchego cheese on tomato bread.

Served with potato & onion topped with red pepper aioli.

Roasted red peppers stuffed with ahi tuna and rice.

Smoked salmon, asparagus spears, heirloom tomato, boiled egg & horseradish vinaigrette.

Flat bread, goat cheese, smoked salmon, cucumbers, capers, balsamic glaze & chives.

Curried chicken salad with dried cranberries, red onion & bell peppers.

Roasted red peppers, goat cheese & a fig coulis on grilled bread.

Grilled garlic & maldon salt baguette with housemade tomato fresco.

Assorted house marinated olives with spices & fresh herbs.

Assorted spanish meats, cheeses and accoutrements.

Haricots verts, feta, red onion, peppadew peppers, tomato, basil & chunky green olive vinaigrette.

White bean puree, rosemary & roasted red peppers.

Di stefano burrata, shaved jamon, luxardo cherry, grilled bread, maldon salt.

Roasted chicken, manchego cheese, red pepper aioli and pickled jalapeno.

Grilled chorizo billbao, chorizo morcilla with curtido & topped with a pimenton aioli.

Skewered chicken & chorizo with garlic cumin aioli.

PEI mussels, crumbled chorizo, fennel, onion, garlic, yzaguirre reserva dry vermouth & saffron.

Sautéed shrimp with garlic, olive oil & red pepper flakes.

Goat cheese baked in a housemade tomato fresco & served with garlic crostinis.

Sautéed squid with bilbao chorizo in olive oil, garlic & lemon sauce.

Pancetta-wrapped dates stuffed with chorizo.

Meatballs in a spicy garlic cream sauce.

Potatoes in a spicy tomato sauce.

Thin crepes layered with feta cheese, leeks & basil.

Roasted mushrooms with garlic & white wine parsley sauce.

Scallops, wrapped with spanish ham, served with red pepper aioli.

Breaded artichoke hearts wrapped with Spanish ham and red pepper aioli.

Refried-roasted potatoes with garlic, parsley & garlic-cumin aioli.

Spanish slow braised, pulled pork, roasted red peppers & manchego cheese.

A Valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & roma tomatoes on grilled, garlic-maldon bread.

Grilled shrimp wrapped with pancetta, served with horseradish cream sauce.

Meatballs in a red wine-bravas sauce, served on crostinis, dash of maldon salt. Topped with manchego cheese.

Spanish short ribs spiced with smoked paprika & a chipotle-apricot wine reduction.

Served with manchego cheese on tomato bread.

Served with potato and onion topped with red pepper aioli.

Roasted red peppers stuffed with ahi tuna and rice.

Smoked salmon, asparagus spears, heirloom tomato, boiled egg & horseradish vinaigrette.

Flat bread, goat cheese, smoked salmon, cucumbers, capers, balsamic glaze & chives.

Curried chicken salad with dried cranberries, red onion & bell peppers.

Roasted red peppers, goat cheese & a fig coulis on grilled bread

Grilled garlic & maldon salt baguette with housemade tomato fresco.

Haricots verts, feta, red onion, peppadew peppers, tomato, basil & chunky green olive vinaigrette.

White bean purée, rosemary and roasted red peppers.

Di stefano burrata, shaved jamon, luxardo cherry, grilled bread, maldon salt.

Roasted chicken, manchego cheese, red pepper aioli and pickled jalapeno.

Grilled chorizo billbao, chorizo morcilla with curtido & topped with a pimenton aioli.

Skewered chicken & chorizo with garlic cumin aioli.

PEI mussels, crumbled chorizo, fennel, onion, garlic, yzaguirre reserva dry vermouth & saffron.

Sauteed shrimp with garlic, olive oil & red pepper flakes.

Goat cheese baked in housemade tomato fresco & served with garlic crostinis.

Sauteed squid with bilbao chorizo in olive oil, garlic & lemon sauce.

Pancetta-wrapped dates stuffed with chorizo.

Meatballs in a spicy garlic cream sauce.

Thin crepes layered with feta cheese, leeks & basil.

Roasted mushrooms with garlic & white wine parsley sauce.

Scallops wrapped with Spanish ham, served with red pepper aioli.

Breaded artichoke hearts wrapped with Spanish ham and red pepper aioli.

Refried-roasted potatoes with garlic, parsley & garlic-cumin aioli.

Spanish slow braised, pulled pork, roasted red peppers & manchego cheese.

A Valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & roma tomatoes on grilled, garlic - maldon bread.

Grilled shrimp wrapped with pancetta, served with horseradish cream sauce.

Meatballs in a red wine - bravas sauce, served on crostinis, dash of maldon salt. Topped with manchego cheese.

Spanish short ribs spiced with smoked paprika & a chipotle-apricot wine reduction.

A black bean soup with red peppers & onions.

A Galacian garlic soup with white beans, chorizo & chicken.

Our fresh soup of the day. Ask your server for today's feature.

Baby arugula, shaved beets, red onion, cucumber, radish, marcona almond, charred lemon vinaigrette.

Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved manchego, crispy serrano jamon & a chunky green olive-champagne vinaigrette.

Baby kale, red quinoa, Kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette.

Di Stefano burrata, stewed tomato, peas, crispy fried shallots.

Spicy arugula tossed in a Spanish cabrales blue cheese dressing with heriloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken & crispy Serrano ham.

Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers.

Chicken, shrimp, PEI mussels, clams, chorizo, sofrito & green beans in calasparra rice.

Shrimp, white fish, scallops, squid, PEI mussels, sofrito & little neck clams in calasparra rice.

Sofrito, piquillo peppers, eggplant, squash, zucchini, artichokes, peas & goat cheese in calasparra rice.

Join us for our signature dish served unlimited. Chef's selection of the day served tableside.

Our Spanish version of cioppino with saffron rice, PEI mussels, clams, shrimp & chorizo with sofrito, in a spicy fish stock. Accompanied with a grilled cumin aioli baguette.

Spanish ham wrapped pork* tenderloin, topped with maldon salt, accompanied by sautéed figs, baby kale & marcona almonds with a saffron aioli smear.

Catalan stuffed Airline chicken*, lined with tarragon goat cheese mixed with peppadew peppers. Served atop a potato-parsnip purée, fried parship & potato skins & drizzled with a shallot-white wine butter. Finished with crispy kale.

Seared Salmon on a bed of saffron-piquillo risotto, heirloom tomato confit & topped with micro greens & a tomato syrup.

Crispy pan-roasted trout on a bed of brussels sprouts & bacon hash. Finished with lemon-butter pan sauce & seasonal microgreens.

Wolfermann's English muffin, blanched asparagus, smoked salmon, capers topped with poached eggs & tomato choron.

Wolfermann's English muffin, braiseed short rib with garlic & smoked paprika, topped with poached eggs & Hollandaise sauce.

Wolfermann's English muffin, shaved house- smoked ham & Spanish paprika.

Wolfermann's english muffin, apricot mostarda, roasted turkey, topped with poached eggs, & hollandaise.

Wolfermann's english muffin, warmed salsa fresca, manchego, topped with poached eggs*, hollandaise & shaved jamon iberico..

Baby arugula, shaved beets, red onion, cucumber, radish, Marcona almond, charred lemon vinaigrette.

Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved manchego, crispy serrano jamón & a chunky green olive-champagne vinaigrette.

Baby kale, red quinoa, kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette.

Di Stefano burrata, stewed tomato, peas, crispy fried shallots.

Spicy arugula tossed in a Spanish cabrales blue cheese dressing with heriloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken & crispy Serrano ham.

Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers.

A black bean soup with red peppers & onions.

Galician soup with white beans, chorizo, chicken.

Fresh soup of the day. Ask your server for today's selection.

Any style.

Hot paprika pork rillon atop red quinoa "grits". Finished with a poached egg & drizzled with a balsamic glaze & parsley oil.

Ground chorizo*, sofrito, salsa fresca, castelveltrano olives and mahón cheese.

Roasted potatoes, fennel pollen, jamon serrano topped with "Broken" basted eggs, smoked paprika, roasted garlic.

Scrambled egg whites on grilled naan, with sliced avocado, manchego. Topped with bravas sauce & parsley oil.

Our breakfast version of the solomillo con cabrales. Tenderloin, peppers & papas.

Omelette with herbed mushrooms & asparagus. Topped with arugula & accompanied with grilled lemon.

House smoked pork loin, red pepper aioli, 2 basted eggs, arugula, grilled baguette, served open face.

Toasted Naan with cream cheese, topped with smoked salmon, pickled red onion, caper berries, cucumbers & hard boiled.

Oven roasted turkey, toasted sourdough, thick-cut pepper bacon, heirloom tomatos & topped with a mahón mornay & manchego.

Fluffy - honey dropped biscuits topped with chorizo gravy.

Toasted bread, rubbed with garlic, drizzled olive oil, a dash of maldon salt, squeezed tomato & topped with serrano ham & mahón cheese. Finished with heirloom tomato confit & arugula.

All house made smoked ham, pulled pork, with mustard aioli, along with pickled mustard seeds & our house curtido on pressed baguette.

Smoked salmon, asparagus spears, heirloom tomato, boiled egg & horseradish vinaigrette.

Served with manchego cheese on tomato bread.

Served with potato & onion topped with red pepper aioli.

Roasted piquillo pepper, stuffed with curried chicke salad, golden raisins & dried cranberries.

Flat bread, goat cheese, smoked salmon, cucumbers, capers, balsamic glaze & chives.

Tuna tartare, red chile vinaigrette, lemon marmalade, sliced cucumber, red amaranth micros & lemon oil.

Roasted red peppers, goat cheese & a fig coulis on grilled bread.

Grilled garlic & Maldon salt baguette with housemade tomato fresco.

Assorted house marinated olives with spices & fresh herbs.

Assorted Spanish meats, cheeses & accoutrements.

Haricots verts, feta, red onion, peppadew peppers, tomato, basil & chunky green olive vinaigrette.

Di stefano burrata, shaved jamón, luxardo cherry, grilled bread, maldon salt.

Serrano ham, mahón cheese & red pepper aioli.

Grilled chorizo billbao, chorizo* morcilla with curtido & topped with a pimenton aioli.

Skewered chicken & chorizo with garlic cumin aioli.

PEI mussels, crumbled chorizo, fennel, onion, garlic, yzaguirre reserva dry vermouth & saffron.

Sautéed shrimp with garlic, olive oil & red pepper flakes.

Goat cheese baked in a housemade tomato fresco & served with garlic crostinis.

Sautéed squid with Bilbao chorizo in olive oil, garlic & lemon sauce.

Pancetta-wrapped dates stuffed with chorizo.

Meatballs in a spicy garlic cream sauce.

Roasted mushrooms with garlic & white wine parsley sauce.

Thin crepes layered with feta cheese, leeks & basil.

Breaded artichoke hearts wrapped with Spanish ham and red pepper aioli.

Seared scallops, caramelized onion, sweet pea puree, red amaranth micros & lemon oil.

Spanish slow braised, pulled pork, roasted red peppers & manchego cheese.

Refried-roasted potatoes with garlic, parsley & garlic-cumin aioli

Grilled shrimp wrapped with pancetta, served with horseradish cream sauce.

A valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & Roma tomatoes on grilled, garlic-maldon bread.

Spanish short ribs spiced with smoked paprika & a chipotle-apricot wine reduction.

Meatballs in a red wine-bravas sauce, served on crostinis, dash of maldon salt. Topped with manchego cheese.

16-spice rubbed grilled tuna, valencia orange-mint relish, parsley oil & micro-greens.