Llywelyn's Pub (Lee's Summit, MO)

Spinach and artichokes blended with cream cheese, herbs, parmesan cheese, and topped with tomatoes. Served with baked or fried pita.

All-white meat chicken (grilled or fried) tossed in original dragon sauce and topped with ranch dressing, red onion, Provel cheese, lettuce, and tomato all atop an artisan flatbread.

All-white meat chicken tenders are fried to a crisp golden finish and tossed in your choice of sauce: Llywelyn's original, dragons breathe, honey garlic, and firecracker.

The original pub-chip of st. Louis. Great with a pint.

Due to the lack of quality dragon available and you'll have to settle for a pound of chicken wings. Choose from Llywelyn's wing sauce, and try our extra spicy dragon breath sauce.

A Llywelyn's signature dish. Grilled bread smothered in our Guinness Cheddar cheese sauce, topped with bacon, tomato, and fried onions.

Four two - ounces burgers are served with fried onions, pickle spears, and tomato wedges.

We hand - dip six dill pickles spears in our famous beer batter and deep - fry them until crispy, served with a side of our own tartar sauce.

Three jumbo pretzels are misted with garlic butter, sprinkled with kosher salt, and baked to a golden brown. Served piping hot with our pepper cheese, and whiskey mustard.

Romaine tossed in our own house-made caesar dressing and served with shaved parmesan cheese. Accompanied by focaccia toast.

Try our piping hot and house-made tomato bisque.

Mixed green, white cheddar cheese, cucumbers, grape tomatoes, sunflower seeds, and fried onions. Add steak or chicken.

It's not Celtic, but it's an award-winning local favorite! All white meat, navy, garbanzo beans, pepperoncini peppers, and cream.

Crispy lettuces, grilled or fried chicken breast, grape tomatoes, bacon, red onions, and topped with cheddar cheese.

Our lettuce blend, topped with turkey, eggs, cheddar cheese, mushrooms, grape tomatoes, red onion, and bacon.

Berkshire pork, our roast beef sliced thin warmed in our au-jus, served on a focaccia bun with red onions, melted muenster cheese, and a cup of au-jus for extra dipping. Served with horseradish cream.

The st. Louis steak sandwich. A half-pound of marinated steak, grilled, and covered in our pepper cheese sauce. Topped with fried onions, and tomatoes.

Over-easy eggs and grilled corned beef are topped with melted white cheddar, bacon, lettuce, onion, and tomato. Served on a toasted English muffin.

Grilled or crispy chicken, tossed in dragon sauce, mixed with tomatoes, lettuce, melted provel, and your choice of garlic ranch or bleu cheese dressing. Wrapped in a tomato- basil tortilla.

A grilled chicken breast is sliced, then covered in our pepper cheese sauce, and topped with tomato and fried onions.

Fried or grilled chicken breast tossed in dragon sauce, topped with pecan bacon, red onion, melted provel, tomato, and lettuce. Served on a brioche roll with your choice of ranch or bleu cheese.

All white meat, pecans, onions, cranberries, celery, and cheddar cheese blended in a tangy dressing and serve on a flaky croissant.

Irish corned beef is slow-cooked overnight and layered with spicy sauerkraut, swiss cheese, and 1000 island dressing. Served on traditional grilled pumpernickel. A true house specialty.

In house. slow-roasted turkey is hand-carved layered with white cheddar, tomatoes, red onions, and our honey dijon mustard. Served between sourdough.,

White cheddar, provel, muenster, swiss, and American cheeses are melted together on grilled sourdough bread. Served with tomato bisque for dipping.

Our beer-battered cod is served "tavern-style," with house-made tartar sauce, red onions, and melted American Cheese on a brioche roll.

A half-pound burger smothered with house-made pepper cheese or rarebit, topped with crispy fried onions and served on a toasted brioche bun.

Our award-winning pub burger is pan-seared, topped with caramelized onions, crispy bacon, and soft sharp cheddar. Served on a toasted English muffin.

Our signature half-pound burger served your way! Offered with your choice of cheese, and served dressed.

Two certified Angus beef patties are pan-seared and stacked with layers of melted cheese, lettuce, tomato, red onion, pickles, and mayonnaise. Add a third layer of meat and cheese for a real treat.

Our vegetarian patty tastes just like the real thing! Topped with lettuce, tomato, onion, and pickle! Add cheese if you please.

Two grilled lamb sausages, roasted garlic mashed potatoes, and green beans served with a bourbon leek gravy.

Topped with tangy tomato glaze, and fried onions. Served with garlic mashed potatoes and sauteed green beans.

Garlic mashed potatoes, seasoned ground beef, sauteed onions, and cheddar cheese with a mushroom-sherry cream sauce.

Tender pot-roast braised in Guinness and served on a mound of garlic mashed potatoes with carrots and peas. Topped with bourbon-leak cream and served with potato focaccia toast.

Five breaded chicken fingers served with our homemade coleslaw and your choice of fries and dipping sauce.

House curry with chicken, sauteed with onions, carrots, cabbage, garlic, and sweet peas. Served with basmati rice For a true Celtic treat, try it atop our pub fries.

Two cod filets dipped in beer-batter and fried. Served with our house-made tartar sauce and traditional "Chips" (fries).

A rainbow trout filet, seared in savory browned butter and served atop a blend of grains, and then topped with chopped almonds. Accompanied by sauteed green beans and blistered grape tomatoes.

8 large battered fish sticks, fried to a golden brown, and served with our house-made tartar sauce.

Large fish sticks, fried to a golden brown! Served with our house-made tartar sauce.